Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 160 Millers Run Rd #100, Bridgeville, PA 15017
Phone: (412) 533-5004
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Reviews
Ozgur Tuncer
I have been ordering here for 3 years and I liked the pizza. However, I am not happy anymore with my pickup orders for the last 2 months. The pizza crust is getting thinner, as a result burnt crust, and the toppings are less. The pictures talk. This was ordered 2/24 Order # 16462034775162885
… moreGinger Slepski (Ginger Richard)
I am not big on leaving reviews but I really feel like I need to. I have to say I am pleasantly surprised with the changes that have been made since my last experience here probably a year and a half ago. I have to admit it wasnt a good experience but my friends at work have been talking about eating here lately so I wanted to give it another try and I am so glad I did. My service was excellent! The staff was so friendly and nice. The place looks SO clean and well ran. I actually got to talk to a GM. His name is John, I think, he was so friendly and nice. He mentioned just starting there a few months ago and I told him he’s doing an awesome job and to keep up the great work! I just hope this reaches him bc I really enjoyed my dinner here and will absolutely be coming back with my friends. Oh and last but not least of course.. the food was soo delicious! I got the Meat Eater (I think it was called) very thin and crispy.. cooked perfectly! One of the best meatlovers pizza ever!! Perfect amount of sauce with a nice generous balance of cheese and big chunks of meats O.M.G! You MUST try this one.. soooo delish! Thank you so much your great service John. You and your staff was so very appreciated today
… morePat Pschirer
I had never heard of the place prior to going in. Needed somewhere quick to eat. In, eating, out took 30 minutes.
… moreBrett Antonucci
Don’t get me wrong blaze has great pizza , however this location is poorly managed. Expect long waits bad attitudes and downright garbage service.
… moreMike Wertz
As a regular customer everything is normally great. Stopped tonight to have the person stare at me from behind the counter instead of asking what I would like. Four different items I requested on my pizza were not available. Not sure if it was because it was within a 1/2 hour of closing or not.
… morelarissa acres
New manager John is awesome!! Food is great and place is welcoming!
… moreLilia Santichen
I’ve been here several times and will continue to go back. The only thing I can say is they need more workers when lunch time rolls around. I usually only spend 10 minutes here, max. But when I went for lunch, I was there over half an hour because they didn’t have enough people. Like I said, I’ll still continue to go back because even with the crowd at that time, my food was still done to perfection, was hot, and everything was perfect. I will always recommend this place if someone is looking for good pizza!
… moreMatthew Dwyer
Placed an order online and one of the employees called for clarification of my finances food sensitivity. It was really above and beyond. Food was hot and ready for the time we were quoted and everything was made perfectly.
… moreCasey
I am recovering from eating disorders and just do not like bread. So trying pizza I knew was going to be iffy. I thought I found the perfect slice until I ordered a pizza yesterday.. you win!
… moreBob Dzialowski
Our family stopped by for lunch on the weekend. We ordered two pizza’s. The crust is very good – I think they have spices in with the dough. Our one cheese pizza was a little dry – the cheese was burnt.
… more