China E.
For starters – make a reservation & make it at least a day in advance. Went on a Sunday for Brunch at 1:45 and were immediately seated even though the spot was packed. We ordered Pineapple Bottomless Mimosas (served per person not per table). For $25 it got me about 5 mimosas before I was done vs $9 a glass & it was strong! Great vibe for its location.
… moreDenai La’cole
I used to come here ALL THE TIME! I see things are not the same. Came in with a friend Saturday around 5. It was empty, but still took 10 minutes to be acknowledged. Cool. Ordered two lemon drops & two shrimp plates. Epic fail, we seen our server adding water to the drink. I’m still confused about that one. We were told all items are “final sale” after the fact. The “manager” gave us a one time courtesy, and switched the drink out for a margarita that was full of ice. I won’t be back, but they did make sure to upgrade the aesthetics! The food is also still good. At least they have that.
… moreJoanne Cordero
Pleasant atmosphere. Casual dining. Plenty of seating from booths to individual tables. There is also a bar area. Appetizer Soul rolls were delicious. A must try is the Rasta Pasta with chicken. Perfectly seasoned with just the right amount of a spicy kick. The Nipsey Blue burger also delicious. Our servers were attentive and provided great service. My only criticism is that the drinks are watered down.
… moreAsh smith
The ambiance was nice; the décor was beautiful. The drinks were good! However, the appetizers took 45 minutes to come out and the entrees took even longer! We were the ONLY customers in the restaurant at that time! When the food finally arrived, I enjoyed it. But there was no explanation provided as to why the food took so long. The chef came out and apologized but the food still took forever! Also, the manager was present but she didn’t seemed to care and lacked professionalism. I want to give this Black business another chance but they definitely have to do better with getting food out or at least providing an explanation.
… moreD M
My name is @officialbrunchqueen on instagram and this is a OBQ SPOT! An amazing experience from beginning to end! I hosted a brunch party here and the staff was outstanding. Javon especially went above and beyond to make sure we were taken care of. The catfish and grits and lamb and eggs were so well seasoned. I will be back! The owner knows me but doesn’t remember me probably. LOL. That just goes to show that they treat everyone like VIP. Thank y’all for an amazing time! See y’all again soon.
… moreNIKKI D
First timers here!! Upon entrance this place was already lit with a light brunch crowd. Great atmosphere and staff was super friendly!!! I had some of the best catfish and grits I have ever had in my life!!! 5 stars well deserved
… moreLibra_Love1016
This restaurant/lounge is a WHOLE Vibe!!!!
… moreMoshi B
I visit ATl from DC and decided to visit this restaurant for brunch! The food was very good but it took and extremely long time. They informed us before we sat down that they only had one chef. The hookah was good and was pulling! I enjoyed my lamb chops and potatoes! I also drink sidecars and them drinks were hitting! I really enjoyed this place and would definitely visit again! Oh, and let me add! The DJ was playing Go-Go! We had to tip him out because we turns that place out!
… moreBrianna Kay
My boyfriend and I came here on our monthly date night away from the kids, it’s new in our area so worth checking out. Upon walking in the hostess was extremely polite and even allowed us to pick where we felt most comfortable sitting. Our waitress, Ashley, was very kind and attentive. She made suggestions for things to try and even when the place became packed, she didn’t forget about us. The food was so good, seasoned and cooked very well. We tried the lamb chops, steak, potatoes, & the soul rolls (they were my favorite part of dinner!) Hookah, which typically gives me a killer headache.. didn’t so two thumbs up! The drinks from the bar were also top tier. However the best part for me was when the manager (his name slips my mind) came and sat with us. He told us the history of the building and the vision for the restaurant. His presence alone would keep us coming here, very kind, personable, & genuine energy. I look forward to watching them grow!
… moreRebecca Inman
The best food and best vibe!!!!
… more