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A boutique destination where simplicity meets creativity, offering cuisine inspired by the passion of a world traveler. Our contemporary ambiance is designed for everyone who loves to share their stories, make new friendships, and celebrate the small things in life. We combine flavors influenced by diverse cultures. In a rapidly changing world, we strive for consistency and perfection. Join us for an authentic dining experience and let us take care of the rest.
Narrow, modern eatery offering a mix of French, Asian & Latin flavors, plus cocktails & wine.
Address and Contact Information
Address: 13451 McGregor Blvd #10, Fort Myers, FL 33919
Phone: (239) 887-3139
Website: http://blancentertainment.com/
Menu Photos
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Related Web Results
Blanc | Food for the Epicurean
… , each meal becomes a celebration of flavor, elegance, and connection. 239.887.3139 • 13451 McGregor Blvd, Ste. 10, Fort Myers, FL 33919. Facebook.
BLANC | Fort Myers FL – Facebook
Weeknights just got exciting at Blanc! Our brand-new 3-Course $45 Dinner Menu is now available Tuesdays, Wednesdays & Thursdays. We hope to see you soon!
Blanc Restaurant – Fort Myers, FL | OpenTable
Book now at Blanc in Fort Myers, FL. Explore menu, see photos and read 327 reviews: “At first glance we weren’t sure what to expect.
Reviews
Chris DuBois
Cozy little French restaurant. Burrata was amazing. Sweetened with orange. French onion soup was thick and too salty. Sliders were ordinary, could not tell they’re “wagyu.” Try the ahi tuna cones instead. Main meals are sizable and good. Desserts are OK. Mostly couples – a good choice for a date, a birthday or the atmosphere.
… moreStephanie Couture
What a GEM of a restaurant! Honestly, some of the best food I have ever had. The french onion soup was by FAR the best I have ever tasted. The pork chop was phenomenal. Eva, the manager, was so kind and warm. This restaurant is a STAND OUT…especially for a foodie. Blanc and the staff know how to create and present spectacular dishes. Do not miss this place if staying in the area.
… moreKevin Hardesty
The lamb was very tasty. They also have gluten free options. I would recommend making a reservation due to the size of the restaurant.The filet mignon was not a good cut wasn’t cooked correctly.
It was nice to see the chefs at work.
They do have drink deals on Wednesday and Saturday.
… moreIt was nice to see the chefs at work.
They do have drink deals on Wednesday and Saturday.
BethAnne Hall
This was some of the best food I’ve had since I visited Italy. The Osso Busso was phenomenal, and so were the lamb chops and duck. The extensive wine list was impressive. We decided to share a creme brulee and it was soooo good. The service was personable and friendly. The restaurant is small and quaint and perfect. If you haven’t been here, you are absolutely missing out. There were 3 of us. We ordered an appetizer, had 2 bottles of wine and 3 individual drinks, 3 entrée, and desert and our final bill was $279.
… moreCharles Treviso
Small quaint restaurant
Great service
Nice menu and wine selection is good
Priced very fair
Don’t miss this gem
… moreGreat service
Nice menu and wine selection is good
Priced very fair
Don’t miss this gem
Frances Torres
10/10 food! 10/10 service! Food was plated beautifully and very flavorful. We celebrated our anniversary and we really enjoyed its very intimate. Small place but definitely worth checking out.
… moreKenneth McClanahan (Wayne)
The space really holds this place back. It has a nice atmosphere but it’s very small and some of the tables are tiny (including the one we were sat at) Also, some of the tables are super close to each other. It was borderline uncomfortably hot too. Food and drinks were excellent though, especially the truffle mash and the tuna cones. Surf and turf (pictured) was great as well.
… moreMelanie Dragan
We came here for our anniversary after friend recommendations. My first impression was that it was very small and I was disappointed they only offered beer and wine. That quickly disappeared when I got the most amazing French onion soup I have ever tried. Then my husband couldn’t stop raving about his grouper. We finished it off with creme Brule. It was delicious. I imagine everything here must be great due to the quality of the foods we tried. Also the service was top notch. I can see why the diners on both sides of us are regulars. Oh, and the price was GREAT.
… moreTessa Maisch
We’ve eaten here a few times, most recently being last week. We have always had a great experience. Food has always been delicious and service has been attentive. Pork chop is a must on the menu – my husband loves it! Very cool that the kitchen is open to the restaurant and you can see them at work. We also love that it’s bring your own (although they do have a wine list also). The place is small so make sure you have reservations. We will continue to return!
… moreJulianna
Honestly could not wait to review this place. Book in advance because it is small and hard to get in. Unfortunately, our bar reservation wasn’t available on time so we had to wait, but that cheese tray made up for it. The fig jam is divine. We ordered the pork chop and the grouper. The salsa made the grouper mushy, but the gravy on pork was amazing!!! The potato gratin (not shown) was incredible!!! I definitely recommend you check it out. The main chef, Jean, is truly in his element. Our server MJ was so sweet and attentive.
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