Andrea Espinosa
Originally tried to come here on a Sunday late morning and it was packed! The line was too long so we decided to wait until a different day. This time went on a Saturday early morning and got in right away!!
… moreSandra LaFlamme
Spacious, Beautiful and Awesome place. This concept is new to me as I’m only visiting Katy for the first time since 1989. I love Texas and miss it for all the reasons I really enjoyed Black Walnut. Upon entering it’s easy to see that a Texas sized “ Big-Hat-Have-Cattle “party could happen here any morning . Well appointed for a sophisticated breakfast without pretenses. It’s easy to order, pay, then choose a seat. I enjoyed a yummy Texas Pecan coffee while we waited. So good that I had a second cup after breakfast to linger and enjoy the ambiance. My husband’s a tea drinker and he was pleased too. The food came out fresh and expedited. The quality of the eggs were fresh. The nice choice of vegetables in my omelette were cooked perfectly. The bacon: yummy. The Pico de Gallo —authentic Texas. Woohoo!!!Since my diet requires me to stay off carbs and dairy I really enjoyed the heartiness/ healthy fresh. The menu has choices for my vegan and vegetarian friends too. Our server who brought the food was kind and attentive and always made sure to check up on how we were doing and the quality of the food. As soon as they saw we were finished they came to remove our plates. Since you pay up front, the lingering is your choice and not on a staff shortage. That’s totally 5 star nice. The cafe was busy with people, and the atmosphere happy. Definitely the perfect place to go if you’re looking for a healthy, refreshing breakfast/brunch. Alcohol choices look top shelf. This was an unplanned stop coming back from Moab, UT and it totally made our day enjoyable why we waited for repairs to proceed home to Sarasota. Love ❤️ you Texas, thank you for making us smile
… moreDavid William
Always a good spot to hang out. Great food. They have some good vegetarian classics if you have someone in your party of this diet. It’s got a good atmosphere for a pay at the counter style restaurant. I always enjoy the food. They are a hair overpriced, and the starting tip suggestion is 18% for a place without table service…That stuff kinda burns me that they even bring it up, though I can’t fault them in the food, so I let it go.
… moreSal “SAL & BEE” Galdamez
Great food, healthy options as well cheat day treats. The coconut shrimp w/sweet potato fries is a favorite. This restaurant has a fabulous brunch menu as well.
… moreAnthony (Beer Chronicle) Gorrity
Overall one of the better chains in my opinion. A diverse menu with some creative takes on staple menu items, but my most recent of this location visit left me wondering if they should shut down for a few days for a deep clean. There was a musty, Chuck-e-cheese feet and ball pit type odor in the carpeted area, and the bathroom sink looked like it hadn’t had a proper wipe down in a year.
… moreKaT Walk
The food was pretty good.
… moreDeena Alsabti
The kids loved the food. No servant for the price of the meal we paid! Their food was okay, but nice atmosphere and lovely presentation.
… moreDenise Underwood
Beautiful presentation and flavorful! If I had to describe the food and service with only one word it would be “Exquisite”
… moreKenneth Morris
The wait time in line was quite ridiculous. We stood in line just to order for about 35 minutes or more and then it took another 10 minutes to get a table. Good thing is once you order and have a table the food comes out fairly quickly. The food was hot and tastes really good but I give it a average score all around. One thing that was above average that I really enjoyed was the lobster pasta very creamy flavorful and a nice cheesy base. I would order the lobster pasta again but all the brunch items we’re just average. Also I have to mention that their mixed drinks and alcoholic beverages were really tasty.
… moreCynthia Specht
Good menu, beautiful restaurant, nice and roomy, good staff. Food was good, but my potatoes and over all meal was room temperature, didn’t feel like “just made”. Like my breakfast hot, like just off the griddle, also didn’t appreciate when paying, the tip option in forefront when it’s counter service, where you stand in line and order and pay, otherwise everything was good.
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