We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Monday (Labor Day) | 3–9 PM Hours might differ |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 2400 S 320th St, Federal Way, WA 98003
Phone: (253) 839-8370
Menu
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
Related Web Results
Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Steakhouse – Federal Way, WA – OpenTable
Black Angus Steakhouse – Federal Way also offers takeout which you can order by calling the restaurant at (253) 839-8370. How is Black Angus Steakhouse – …
Black Angus Steakhouse – Federal Way – SinglePlatform
Angus Burgers & Sandwiches · Steakhouse Bacon Cheeseburger* · California Burger* · Grilled Prime Rib Sandwich* · Filet Mignon Sandwich* · New York Steak Sandwich*.
Reviews
Dasmon Dorty
Food was extraordinary phenomenal, the service was friendly, breathtaking and very comforting and the only complaint I have is the floor was moderately and respectfully not clean but the food was PHENOMENAL!
… moreChristopher Gorrie
I came here with my grandmother last night and we shared the Campfire Feast for two. I had grilled chicken with vegetables and she had a top sirloin with potatoes. The meal was a bit pricey, but there was a lot of food, including for sides, an appetizer, and a dessert.
… moreKristi
They can make the perfect steaks and they’ve definitely perfected lobster tails. So mouthwateringly satisfying. We tried a new cauliflower appetizer..I could’ve been really happy just eating a couple plates of this and called it dinner. It was that good. The mushroom blue cheese sirloin steak was good and the cheese made it rich and heavy. Personally, I’ll order mushrooms on the side because the blue cheese was too heavy for me. The steak was cooked exactly how I asked medium well. Perfectly pink inside and soo tender.
… moreJason W
Usually I come into the Black Angus Bulls Eye Bar for me time while before shopping at the Commons and get service
… moreMs El
Vibe was nice. Hosts was attentive and our waitress was sweet I wish I remembered her name. Food was delicious. I think this is mine and my husband’s new favorite spot for sure.
… moreElissa Casey
We had excellent service! We have missed the location in Lynnwood and happened to be driving through Federal Way so we took the opportunity to visit. Delicious steaks and shrimp and sides. The service was amazing – I wish I had thought to write down her name, she was the best!
… moreMhamil934 Zzz
The worst service I’ve experienced in the last ten years. The waitress apologized for changing our order but did nothing about it. No one ordered top and fried shrimp. I’ve smelled gym socks more appealing than our steaks. Mike Hamil
… moreD Villanueva
Always good for local Federal Way restaurant with Steaks. It’s our local go to. They’ve got the steak house cornered here. Wait staff are always nice. Sometimes, steak temps are inconsistent. And they are always willing to correct it. They had a lamb special my spouse had and while she ate it. she said, she wouldn’t eat it again. Sauce was not complementary. And cook couldn’t get the lamb temp right. All in all. we’re thankful for this restaurant being in our backyard. For the most part food is consistent… and having the bar area is really great for us as we like to drop in! We appreciate their efforts!
… moreMichael F
Never had a bad experience, food is good. I got the chicken and ribs ,the ribs were fantastic but the chicken was pretty bland and looks very plain. Little more seasoning and sear or grill marks on the outside of the chicken would have probably made all the difference.
… morerudy king
The staff are super flexible and were able to accommodate our group once the numbers changed. The manager and the server were amazing.
… more