

At BJ’s Restaurant & Brewhouse, we’ve been serving up a one-of-a-kind Brewhouse experience for over forty years. We pride ourselves in our craft and attention to detail. Our innovative and broad menu features a California spin on Chicago-style deep dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the world-famous Pizookie. We offer a variety of our very own award-winning handcrafted beers on tap every day, which over the years have won more than 160 awards. In addition to our 11 signature beers and cider, we also offer seasonal and local brews as well.
Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.
Menu Photos
Order and Reservations
Reservations: bjsrestaurants.comopentable.com
Photo Gallery
Related Web Results
Grab an Award-winning Beer at Your Albany BJ’s Restaurant …
BJ’s Restaurants and Brewhouse
BJ’s Menu – Order Your Favorites
Reviews
After trying to get someone’s attention, I finally waved down another employee who said he was “doing his checks” for the night — meaning he was clocking out — and that’s why he hadn’t offered to help. He apologized, said he’d find our server (someone named “D,” I believe), and told us the server would be with us “soon.”
We continued to wait as that same server walked by multiple times without stopping, so we eventually gave up and moved to the bar just to get service.
The bartender, Tammy, greeted us and was friendly at first. She apologized and said she’d take care of us. We ordered drinks and wings — both were good. However, while waiting for our entrées, she started talking with another employee about our original server, questioning whether he was “on something” and saying he wasn’t normally like that. I appreciated her concern, but those kinds of conversations shouldn’t happen in front of customers.
When my fiancé asked for another strawberry lemonade, her tone shifted and she sounded frustrated, saying, “I’m only one person, and there isn’t much purée left.” I tried to stay positive and polite, but it felt tense and uncomfortable.
When our entrées arrived, both of us were disappointed. I ordered a 16 oz ribeye (nearly $40) with a loaded baked potato (listed as $6.49 but the menu showed a lower price). The potato was lukewarm and hard — definitely not baked properly. I asked for sour cream, and after some back-and-forth, requested a new potato altogether.
When she returned, she could see we were both struggling with our steaks. They were cooked medium rare as ordered, but the meat was thin, tough, and completely lacked the marbling of a ribeye — it tasted more like a tri-tip cut. She removed my steak and potato from the bill, but didn’t check on my fiancé’s meal, which was also barely touched, or offer to have a manager stop by.
Later, she made a sarcastic comment when I offered her a slice of pizza we’d ordered, saying, “Oh no, I’m good — I’ll just eat my cold dinner over here, thanks though,” with a laugh. At that point, it just felt awkward and uncomfortable.
To top it off, my dessert — a cookie — was raw in the center. It actually tasted great, but I spent the next two days sick to my stomach, which may not be a coincidence.
Overall, the experience was unprofessional and disappointing from start to finish. From being ignored at the table, to overhearing staff gossip, to feeling uncomfortable trying to make the bartender feel better about her shift — we left feeling completely dismissed and cheated. For the prices charged, this should have been a pleasant evening, not an ordeal that left us regretting the visit altogether.
The wings were cold, dry, and burnt to a crisp, for $17, no sauce on the side just a drizzle of ranch on the wings. Ask for a side of ranch and they give you about a thimbles worth. Ordered a side of fries for $6, they forgot them, then after reminding the server they brought out a the smallest plate they could find with a tiny portion of fries. The $5 happy hour cider was the only good part of the experience. The server was friendly and tried their best, but the food was too burnt to finish which was the entire point of going out to eat. The rest of my tables food was generally found to be bland and over priced. I don’t recommend BJ’s.
When we got there, I was surprised to see a 30 minute wait on a Thursday night. The place is huge and spacious, and I love the artwork they have for their different beers. Tonight wasn’t a beer night, but we’ll definitely be back for their happy hour because the menu looks amazingggg.
The $13 menu had a lot of great options, and it was hard to choose, but I ended up getting the chicken bacon ranch piadina with onion rings, while my partner went with the Great White mini deep dish. Both were delicious and packed with flavor! Surprisingly, we even had some leftovers for the next day.
I was also really excited that we got to pick our pizookie flavors. We went with the strawberry shortcake and the triple chocolate. SO YUM. Even though the personal pizookies are tiny, they were the perfect size to satisfy a sweet tooth. So worth it for $13!!!
I also love the BJ’s rewards system. It’s got me hooked, and I’m definitely going to be visiting more
The specials and prices are surprisingly good. The Prime Rib and Tri tip are really good and affordable, especially if you are high protein/Paleo/etc. The menu is manageable, unlike Cheesecake factory or other chains that have top big a menu to manage.
Skip the fights at Texas Roadhouse, Terrible cooks at Longhorn, overpriced Ruth’s Chris, Etc. Try this place out, you won’t be disappointed. The bathrooms are flooded unusually often is the only bad thing I can say.