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Local, French-accented cuisine with multiple rooms displaying artwork & views of the open kitchen.
Address and Contact Information
Address: 668 NY-149, Lake George, NY 12845
Phone: (518) 798-2982
Website: http://www.bistroleroux.com/
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Reviews
Lisa B
We stopped here on a whim of my daughter’s recommendation as she lives there pesto fries! A reservation is recommended. We were seated quickly, our waiter John was great & very attentive without hovering! The atmosphere was bistroque. It was very easy to carry on a conversation even with a fairly full dining room. Our food arrived timely. Our apps onion soup( very good from an onion soup connoisseur) , crab cakes (fresh, crispy, tasty & hot-not filled with bread crumbs) & pesto fries were very good & tasty. Our entrees were a little disappointing… everyone’s risotto lacked flavor, was barely warm in temperature, flavorless & pasty. My pork chop beautifully presented but was dry & cool in temperature, my daughter’s salmon was good but barely warm & the boyfriend’s eggplant was good but his risotto was bland & pasty. We liked the option of smaller or regular sized portions for the apps & entrees. The lava cake (gf) was good, not warm or hot and no chocolate gushing out. We will definitely go back again to give it another try.
… moreRobert Thomas
My wife and I went here for our 1st anniversary, and everything and everyone was perfect Nicole was our server and was a delight through our meal into desert. I had the boar and elk Mac and cheese everything was delicious my wife had the coconut curry salmon dish and it was amazing we finished off with bread pudding never had better and she had the lemon bar which I can’t recommend enough. It was a dinner to remember if you are looking for an amazing meal stop here you won’t regret it. I would get a reservation to make sure you get a table they are popular for good reason.
… moreCaitlin Roy
This chef owned and operated facility was top tier. We were greeted by our hostess when we entered, as well as the chefs at the open concept kitchen area, before being promptly seated. Our server made sure we were well attended to throughout our service with drinks, food suggestions and an outstanding dessert recommendation. It’s a small bistro style aesthetic that feels cozy and inviting. We ordered drinks, 3 small portions of some of their main dishes, dessert and a couple of dessert cocktails. The meals were the perfect size to try multiple dishes without being overfull. The chocolate mousse cup dessert was the perfect end to compliment the meal.
… moreSarah McCann
Best dinner during our whole trip. We loved all of the dishes and cocktails we had. Staff was super friendly.
… moreQuinn Granger
Let me start off by saying my fiancé and i’s experience here was amazing! From the second we got there we were welcomed by the very kind hostess and led to our booth right by the bar we had a great server as well we both started off with soups, the tomatoe soup for me has always been a staple here ever since I was young. I haven’t been back since 2017 ish and the tomatoe soup is as amazing as i remember it! My fiance got French onion and that was fantastic as well both had great flavor and were both a great temperature. Then we had the surf and turf, and the rack of lamb. Both were great and the way both dishes were layered and set up were amazing. The sides were well flavored and different from other restaurants in the area. We both got desserts. The molten chocolate cake and the apple pie. I haven’t been this excited about a restaurant in a long long time. The service the food and quality is something I look for. This place outperformed my expectations. I absolutely will be returning! And the small dish portions were a perfect size after the soups! Again a absolutely phenomenal experience!
… moreJulia BALANDINA
I had Mascarpone stuffed poached pear salad and Surf and Turf for dinner. I liked that they have half portions option. Complementary bread and butter. Nice ambiance. Family owned.
… moreJana B. Hulen
Everything was amazing and tasted fresh. The staff was welcoming and attentive. Loved that it’s chef owned and operating , you can tell through the meals! Can’t wait to return.
… moreAngie Lucas
I went here for my birthday for a reservation at 6:30pm. We were sat right away which was great but we weren’t spoken to again until 7pm. No water, no greeting or “I’ll be right with you”. We went back up to the hostess and she apologized and sent our waitress over. If this was the end of it then I would be able to overlook this. We got French onion soup and Frites, which I will agree, was good. But our drinks were terrible. I had ice in my martini, and it was way too sweet. Then we ordered Lobster and Eggplant Risotto and both dishes were bland, cold and not worth even finishing. The risotto was overcooked, soupy. For $45 a plate, this place just isn’t worth it. I never take the time to put a review but…I would never find a reason to come back. Maybe focusing on less plating a dish and better flavors, and service.
… moreMary Mclaughlin
I have traveled all over the US and much of the world, and this is my very favorite restauant! Delicious and innovative menu, 5 star always. I have never had a a sub standard meal! The chef owner and his crew are amazing! Thank you!
… moreHyun Park
Excellent food! I promise you their food will just melt in your mouth. We decided to come here every time we visit Lake George area. Make sure to book in advance to secure a table. Enjoy! Don’t tell too many people about it…;-)
What to order: Their portions are big so get smaller portions and TRY EVERYTHING!
START WITH:
– French Onion Soup is a must
– Ahi Tuna Roll (6 pieces)
– Mascarpone Stuffed Poached Pear Salad (small)
ENTREES: All amazing
– Surf and Turf
– Vegetable Risotto
– Seared Sea Scallops
– Cabernet Braised Short Ribs
… moreWhat to order: Their portions are big so get smaller portions and TRY EVERYTHING!
START WITH:
– French Onion Soup is a must
– Ahi Tuna Roll (6 pieces)
– Mascarpone Stuffed Poached Pear Salad (small)
ENTREES: All amazing
– Surf and Turf
– Vegetable Risotto
– Seared Sea Scallops
– Cabernet Braised Short Ribs