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✔️Dinner ✔️Dine in
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Quaint cottage crafting New American & Southern fine-dining meals using seasonal ingredients.
Hours
| Thursday | 6–8:30 PM |
| Friday | 6–8:30 PM |
| Saturday | 6–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–8:30 PM |
Address and Contact Information
Address: 5831 Magazine St, New Orleans, LA 70115
Phone: (504) 899-6987
Website: http://www.bistrodaisy.com/
Menu Photos
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Reviews
Kathy Wagner
My husband and I ate here for our anniversary. We made the reservation online and he added that it was our anniversary. Multiple employees stopped to tell us happy anniversary which was very sweet. We LOVED this place! It was a one room dining room in an old home on Magazine street. All the food was excellent. We had the lump crab and daisy salad for apps, followed by the trout special and finished with a lemon tart. Well done!
… moreScott Sulik
Finally planned an evening to try this place, at the recommendation of many friends and neighbors. Ambiance is cozy and comfortable, and the food is phenomenal, as well as reasonably priced compared to similar local restaurants. The filet and duck are both phenomenal. Portion sizes are quite large, too. Highly recommended, and we will definitely be back soon.
… moreMichael Duran
Well, it’s about time I write a review for my favorite restaurant in the entire city…. From being made to feel like family to homey atmosphere to the melt in your mouth flavors, you need to look no further for the best meal and experience in New Orleans.
The lamb shank is probably the best dish I’ve ever had in my life. My wife loves the puppy drum with crabmeat. Filet is phenomenal as well. We always get the crabmeat/beet appetizer and the warm spinach salad as well. Incredible. Also – the wine prices are unbeatable.
This place holds an incredibly special place in my heart – I proposed after an incredible night at Bistro Daisy. It’s a part of my world and I relish the opportunity to eat there any time I can!
Thank you Dianna (spelling?) for the hospitality as always!!!
… moreThe lamb shank is probably the best dish I’ve ever had in my life. My wife loves the puppy drum with crabmeat. Filet is phenomenal as well. We always get the crabmeat/beet appetizer and the warm spinach salad as well. Incredible. Also – the wine prices are unbeatable.
This place holds an incredibly special place in my heart – I proposed after an incredible night at Bistro Daisy. It’s a part of my world and I relish the opportunity to eat there any time I can!
Thank you Dianna (spelling?) for the hospitality as always!!!
Thomas Krajewski
***the best filet in town and it is not close.
I rarely give 5 stars. This place far exceeded expectations- the ambiance is wonderful in a charming converted house which is intimate and warm. The service is incredibly prompt attentive without being over bearing but the food is what really stole the show. The oyster appetizer is a must try. We had white fish and the fillet, the fillet is as good as I’ve had.
… moreI rarely give 5 stars. This place far exceeded expectations- the ambiance is wonderful in a charming converted house which is intimate and warm. The service is incredibly prompt attentive without being over bearing but the food is what really stole the show. The oyster appetizer is a must try. We had white fish and the fillet, the fillet is as good as I’ve had.
Kelly W
We had reservations for 7 people following a wedding ceremony, and I’m so glad it was here! The restaurant is small enough to feel intimate, but the tables are spaced well enough too still give the impression of privacy. Also, I’ve never been more impressed with service. The staff was knowledgeable, attentive, and everyone was very kind. Finally, the food was the best we had in New Orleans. The whole group was so impressed and happy with the food. Since I have no critiques, I’ll just share what we had: several of us got espresso throughout the meal, and for appetizers we ordered the smoked salmon mousse, lump crab, and escargot as appetizers. For entrées we had the filet of beef, the yellowfin tuna, and the black drum special. For dessert we had the creme brûlée, baked alaska, tangerine sorbet, and the berry cobbler. Then, the staff brought out a hazelnut ice cream with candles in it for the happy couple. Finally, as we were leaving they gave each of us some celebratory champagne.
… moreLuis D. Martinez
Chef Anton, Diane, Daisy and staff gave my wife and I a memorable anniversary dinner! The appetizers of escargot, lump crab meat and entrees of drum and filet mignon and desserts of baked Alaska and homemade peppermint ice cream were to perfection!
… moreBenjamin Miesel
A phenomenal chef driven French restaurant in the heart of Uptown on Magazine Street. Chef Anton displays his skills wonderfully with fresh seafood, lamb, duck, and wide array of desserts. Bistro Daisy is worth every penny, and I look forward to coming back the next time I am in New Orleans.
… moreRobert Bowman
Hidden gem for locals. Word of mouth. Definitely one of my favorite places in New Orleans. The yellow fin tuna was delicious and amazing. Fine dining with reasonable prices. I highly recommend this place and will be returning.
… moreJeAnne Marcus
Intimate. Cozy. Exceptional service. Delicious menu. If fois gras is a special, get it. Sauces completely on point. Great for a date night. I’m sorry it’s taken me so long to find it, but I’m glad I did.
… moreLuis A
Excellent, elegant ambient and great food. Service was outstanding and added a special touch with Happy Birthday decoration on our table
… more