

At the Boat House, we proudly celebrate coastal New England’s natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Locally sourced seafood & produce served in romantic environs on the banks of the Sakonnet River.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 227 Schooner Dr, Tiverton, RI 02878
Phone: (401) 624-6300
Website: https://www.boathousetiverton.com/?utm_source=Yext&utm_medium=Yext&utm_campaign=Yext_Google
Menu Photos
Order and Reservations
Reservations: boathousetiverton.comtripleseat.com
Photo Gallery
Related Web Results
Boat House Waterfront Dining Restaurant | Tiverton, RI
Boat House Waterfront Dining | Tiverton RI – Facebook
Boat House Waterfront Dining (@boathousetiverton) – Instagram
Reviews
The food was great, and overall it was an excellent dining experience. We’ll definitely be back
The service was good, the food was amazing and the view of the bay was fabulous.
After eating, we walked around down the pier and see gorgeous views of the ocean and Penn bridge.
Tip: definitely order the smores cake for dessert
The flavors blended so well and portions were perfectly sized.
We shared the mussels, famous chowder and statler chicken. While we looked around at the other meals patrons were enjoying we saw the beef capacio which looked delectable along with the tuna tartar and steamed lobster. Everything coming from the kitchen looked carefully crafted and the attention to detail with cocktails and plates of food were noticeable. I cannot wait to plan my next trip back.
And fresh flowers on the table too
A lot of capacity for guests and I’d have a bit wider/longer bar as place is very popular!
I don’t like Prosecco too much, they don’t carry Cava, so this wine was a bit sweeter than my fav classic champagne method, but a good and a decent one!
The decor is upscale coastal and the overall feel is warm and comfortable. The views are very pleasant. You can see the water from every table provided your facing that direction from the table. The service was excellent and no complaints. Attentive and pleasant experience.
The food was on point. I chose the non traditional chowder and a lobster roll. The crunchy corn bread crumbles on the soup were an excellent choice for the topping. Crunchy on the top and soft and buttery on the bottom, went seamlessly with the tomato and creamed base chowder with notes of andouille sausage reminding you this is not the typical chowder. The lobster roll was as pretty as can be. The roll was toasted to perfection, the lobster cooked perfectly and the lobster mix was extremely light on the cream/mayo base. I chose the side salad to accompany my roll and it was a very nice combo of greens, blue cheese, apples walnuts and a vinegar based dressing.
I would highly recommend this restaurant for work meetings, family dinners, families with kids (well behaved ones of course ) and romantic occasions.
Friday night reservations were booked full on a Thursday afternoon, but they open up reservations for the patio at 11:00am the day of and we got reservations for outside on the deck. Fantastic setting, great sunset view, and much less crowded and quieter than inside.
Appetizers were amazing. Ordered the Tuna Tartare and the Carpaccio — I could eat three of the tuna appetizers on their own. The chowders were probably the best in Rhode Island. The swordfish was cooked to perfection, moist and flavorful.
Upscale seafood cooked perfectly in a memorable location on the water. Will be back.