Boat House Waterfront Dining

  4.6 – 2,388 reviews  $$$ • Restaurant

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At the Boat House, we proudly celebrate coastal New England’s natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.

Locally sourced seafood & produce served in romantic environs on the banks of the Sakonnet River.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Boat House Waterfront Dining 02878

Hours

Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM

Address and Contact Information

Address: 227 Schooner Dr, Tiverton, RI 02878

Phone: (401) 624-6300

Website: https://www.boathousetiverton.com/?utm_source=Yext&utm_medium=Yext&utm_campaign=Yext_Google

Menu Photos

Order and Reservations

Reservations: boathousetiverton.comtripleseat.com

boathousetiverton.com

Photo Gallery

Related Web Results

Boat House Waterfront Dining Restaurant | Tiverton, RI

Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.

Boat House Waterfront Dining | Tiverton RI – Facebook

A seasonal menu, waterfront setting, and a reason to linger a little longer. Click here to view the menu and make a reservation: https://bit.ly/3IQk0hT # …

Boat House Waterfront Dining (@boathousetiverton) – Instagram

Fresh New England seafood Al fresco dining & waterfront views. Set on the Sakonnet River in Tiverton, RI Weddings & private events by the water …

Reviews

Donnie Pelletier
As always, prompt service at the hostess desk set the tone right away. Timmy B was our server and immediately introduced himself and went over the nightly specials. He’s extremely knowledgeable about both the menu and the wine list, which made ordering easy and enjoyable.

The food was great, and overall it was an excellent dining experience. We’ll definitely be back
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ßĆ MÄÇ
Went here on my wedding anniversary date with my wife and it was fantastic.

The service was good, the food was amazing and the view of the bay was fabulous.

After eating, we walked around down the pier and see gorgeous views of the ocean and Penn bridge.

Tip: definitely order the smores cake for dessert
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Brittani Curley
Fantastic selection of craft cocktails. Fresh delicious appetizers and entrees.

The flavors blended so well and portions were perfectly sized.
We shared the mussels, famous chowder and statler chicken. While we looked around at the other meals patrons were enjoying we saw the beef capacio which looked delectable along with the tuna tartar and steamed lobster. Everything coming from the kitchen looked carefully crafted and the attention to detail with cocktails and plates of food were noticeable. I cannot wait to plan my next trip back.
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Mariia Pohoretska
Liked everything about the place!
And fresh flowers on the table too
A lot of capacity for guests and I’d have a bit wider/longer bar as place is very popular!

I don’t like Prosecco too much, they don’t carry Cava, so this wine was a bit sweeter than my fav classic champagne method, but a good and a decent one!
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Jeff Fox
This is a well run and efficient restaurant with great food and service. It’s a little busy for my taste but that’s not a negative. Food came quickly and we didn’t feel rushed by staff. The food was also delicious Highly recimmended.
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Shannan T.
Worth the hype. The staff at the front were extremely accommodating after asking for a table by the water. The host brought me to the only table left at the corner of the restaurant which was a six top. I said I didn’t want to take up such a large table, the host said as long as I was comfortable there they would prefer me to have the table and the experience. Kudos for that response. This shows customer satisfaction is highly valued.

The decor is upscale coastal and the overall feel is warm and comfortable. The views are very pleasant. You can see the water from every table provided your facing that direction from the table. The service was excellent and no complaints. Attentive and pleasant experience.

The food was on point. I chose the non traditional chowder and a lobster roll. The crunchy corn bread crumbles on the soup were an excellent choice for the topping. Crunchy on the top and soft and buttery on the bottom, went seamlessly with the tomato and creamed base chowder with notes of andouille sausage reminding you this is not the typical chowder. The lobster roll was as pretty as can be. The roll was toasted to perfection, the lobster cooked perfectly and the lobster mix was extremely light on the cream/mayo base. I chose the side salad to accompany my roll and it was a very nice combo of greens, blue cheese, apples walnuts and a vinegar based dressing.

I would highly recommend this restaurant for work meetings, family dinners, families with kids (well behaved ones of course ) and romantic occasions.
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Crickett81
Absolutely beautiful! Came for our 3 year anniversary dinner. First for me, but not for him. And I was impressed! We had a table over looking the water and it was even better because the sun was setting. Which made dinner more romantic. Christen was our server and she was on point! Great job!! I had a nice blueberry mocktail that was delicious. The Focaccia bread was nice and soft with 3 spreads. The fig jam was very tasty. I had the scallops and my significant other had the scampi and they were both phenomenal. Great taste and full of flavor! Can’t wait to return to try a different dish! Thank you for a great experience!
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Kenneth Hickney
Best filet mignon ever. Creme brulee to die for. A bit pricey but worth every cent.
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Lee S
Delicious food and overall wonderful experience.
Friday night reservations were booked full on a Thursday afternoon, but they open up reservations for the patio at 11:00am the day of and we got reservations for outside on the deck. Fantastic setting, great sunset view, and much less crowded and quieter than inside.
Appetizers were amazing. Ordered the Tuna Tartare and the Carpaccio — I could eat three of the tuna appetizers on their own. The chowders were probably the best in Rhode Island. The swordfish was cooked to perfection, moist and flavorful.
Upscale seafood cooked perfectly in a memorable location on the water. Will be back.
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S&G krawiec
Most food items at lunch were excellent. The burger week special burger was outstanding. This restaurant group uses very high quality beef in their burgers but this construction for burger week was one of the best burgers I’ve had. The hall of fame chowder is a must have. The only slight disappointment was the fried fish sandwich served at lunch, a but stingy on he fish.
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