Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Warm, upscale-casual restaurant & lounge offering New American cuisine & happy hour specials.
Address and Contact Information
Address: 70 N St Clair St, Painesville, OH 44077
Phone: (440) 352-7070
Website: http://www.bistro70.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Bistro 70 – Fine dining, seafood, steak, happy hour, painesville …
·Bistro 70 will be closed the week of February 16th. See you soon! Located At. 70 N. Saint Clair Painesville Oh 44077 440.352.7070.
Bistro70 Restaurant Info and Reservations – Table Agent
Bistro70. Bistro70. 70 N St Clair, Painesville OH 44077. $$ American Recommended. In April of 2004 I opened my first restaurant, Bistro70, located at 70 N.
Bistro70 | Painesville OH – Facebook
440-352-7070 – at Bistro70. Champion 4-H steer becomes Bistro 70’s Grand Champion Burger at Painesville’s Bistro 70. NEWS-HERALD.COM. Champion 4-H steer …
Reviews
Marie Williams
Another unforgettable evening of fine dining and an exceptional atmosphere at Bistro 70.
Chef/Owner Keith is the kind of chef every restaurant aspires to have. His kitchen operates with intention, discipline, and heart—and it shows in every single dish that leaves the pass. Not one plate goes out without his personal standard behind it. That level of consistency is rare, and Keith delivers it every single time.
And did I mention how Chef Keith comes out each and every night, throughout the evening, stopping at every table to personally check on your experience? He wants to know how you are enjoying your meal, how each plate tasted, and if it met his expectations. That kind of pride and genuine care is hard to find in today’s dining world—but Keith delivers it without fail.
Tonight’s meals were nothing short of phenomenal:
• Justin’s favorite: surf & turf pasta with blackened chicken—bold, rich, and perfectly balanced
• Mine: TNT Stuffed Grouper—flavor-packed and cooked to perfection
• Jaylen’s pick: Chicken Parm
Jaylen said it best: “Wow. Best I ever had, Mom.”
And when I say he cleaned his plate—I mean not a single bite left behind.
What truly sets Keith apart is his passion for the craft. He even came out and said, “You’re the perfect person to try a new appetizer I’m working on.” That confidence comes from a chef who knows his food and cares deeply about how it’s experienced. The smoked salmon was stunning before we even tasted it. Justin didn’t wait for a picture—fork in hand, straight in. It had to be amazing, because he actually let me have a bite… just enough to tease my palate.
A special shout-out to Bre, the incredible bartender, who introduced me to a new drink—the Cherry Side Bomb—and wow, it was fantastic.
Bistro 70 isn’t just a restaurant—it’s an experience. Every Friday feels like a privilege, and the entire staff makes us feel more like family than customers. That feeling starts at the top, and Chef Keith sets the standard every single night. ️❤️
And before I end this, it has to be said—Chef Keith doesn’t just lead from the kitchen. Throughout the entire evening, he comes out night after night, table by table, personally checking on each guest’s experience. He genuinely wants to know how every dish tasted, how it was received, and whether it met the standard he sets for himself. That level of presence, pride, and accountability is rare in today’s dining world. It’s not for show—it’s who he is as a chef. Pride and care like that are hard to find, and Chef Keith delivers it flawlessly every single time.
And there is one more person behind the scenes who deserves a well-earned shout-out—Suny, his better half. She may not always be in the spotlight, but she is an incredible asset to this establishment and an essential part of what makes it run so beautifully. She doesn’t always get the credit she deserves, but she absolutely deserves it—both as a partner in the business and, clearly, as his better half. ❤️
… moreChef/Owner Keith is the kind of chef every restaurant aspires to have. His kitchen operates with intention, discipline, and heart—and it shows in every single dish that leaves the pass. Not one plate goes out without his personal standard behind it. That level of consistency is rare, and Keith delivers it every single time.
And did I mention how Chef Keith comes out each and every night, throughout the evening, stopping at every table to personally check on your experience? He wants to know how you are enjoying your meal, how each plate tasted, and if it met his expectations. That kind of pride and genuine care is hard to find in today’s dining world—but Keith delivers it without fail.
Tonight’s meals were nothing short of phenomenal:
• Justin’s favorite: surf & turf pasta with blackened chicken—bold, rich, and perfectly balanced
• Mine: TNT Stuffed Grouper—flavor-packed and cooked to perfection
• Jaylen’s pick: Chicken Parm
Jaylen said it best: “Wow. Best I ever had, Mom.”
And when I say he cleaned his plate—I mean not a single bite left behind.
What truly sets Keith apart is his passion for the craft. He even came out and said, “You’re the perfect person to try a new appetizer I’m working on.” That confidence comes from a chef who knows his food and cares deeply about how it’s experienced. The smoked salmon was stunning before we even tasted it. Justin didn’t wait for a picture—fork in hand, straight in. It had to be amazing, because he actually let me have a bite… just enough to tease my palate.
A special shout-out to Bre, the incredible bartender, who introduced me to a new drink—the Cherry Side Bomb—and wow, it was fantastic.
Bistro 70 isn’t just a restaurant—it’s an experience. Every Friday feels like a privilege, and the entire staff makes us feel more like family than customers. That feeling starts at the top, and Chef Keith sets the standard every single night. ️❤️
And before I end this, it has to be said—Chef Keith doesn’t just lead from the kitchen. Throughout the entire evening, he comes out night after night, table by table, personally checking on each guest’s experience. He genuinely wants to know how every dish tasted, how it was received, and whether it met the standard he sets for himself. That level of presence, pride, and accountability is rare in today’s dining world. It’s not for show—it’s who he is as a chef. Pride and care like that are hard to find, and Chef Keith delivers it flawlessly every single time.
And there is one more person behind the scenes who deserves a well-earned shout-out—Suny, his better half. She may not always be in the spotlight, but she is an incredible asset to this establishment and an essential part of what makes it run so beautifully. She doesn’t always get the credit she deserves, but she absolutely deserves it—both as a partner in the business and, clearly, as his better half. ❤️
T M
This is our first time to be here. The place is cozy and nice atmosphere. The food was amazingly phenomenal, the flavors, taste presentation you name it all was amazing. Everyone was super nice specially our hostess!! The chef came and greeted us!! Me and my wife will make sure to be there at least once a month!
… moreMichael Ortiz
This is a fantastic restaurant to unwind in. The service is amazing, especially Wendy. Very welcoming, friendly, and makes it an experience, not just a service. The food is phenomenal. I have had the grouper, salad, steaks, and pastas. All are superb. I come from Florida, and I visit here every couple months. When I visit, I make it a must to always come here.
… moreMichele H
Bistro 70 did not disappoint! Love the ambiance of the restaurant and the food was amazing! We had the blackened grouper bites, I had the smoked chicken pasta and my husband had the pork schnitzel. We topped it off with the brown butter cake…OMG! Rachel was our server and took great care of us. Definitely recommend. We will be back!
… moreElizabeth Ciroli
This was our first visit and it will not be our last! My pink lady martini was delicious and perfectly shaken – cold with little slivers of ice! Our side salads were delicious and fresh, with homemade dressings. My friend always orders salmon and she loved how her salmon was prepared! My stuffed fish (maybe grouper) was fantastic, the filling being a lovely creamy seafood with little to no breadcrumbs! The browned butter cake was the perfect ending. Our servers Chanel and Wendy were delightful and attentive!
… moreGrizelda Brown
Honeeey! There is never a sour moment at Bistro 70. Food, drinks, and service is always excellent. Chef Koenig knows how to put together the best plates in Lake County.
… moreShannon Powers
My husband and I love this place for date night. The food is amazing and I love the atmosphere. Cassey was a great server and so helpful and kind. Highly recommend!
… moreBecky Conn
We stopped by for dinner tonight after seeing lobster bisque on the menu – we are suckers for lobster bisque and this did not disappoint. Lobster bisque was excellent. The stuffed grouper was also very good. We can’t wait to go back!
… moreN
If you are not a regular don’t bother. My bary tender was doing the best she could. She was also eating which I cannot stand. But she was really juggling a lot. They literally ran out of wine glasses. Anyway. They have a regular crowd of older people who they serve. I had a wedge salad a drink and cheese cubes totalled around $40. Very pricey and food taste was mediocre.
They didn’t have the brown butter cake which is one reason I went there
… moreThey didn’t have the brown butter cake which is one reason I went there
Barb Nelson
I cook at home everyday so in special occasions I enjoy going out
We went to Bistro 70 last year and it was perfect!
I went again for the lamb chops because I don’t make those at home
First of all we were rushed at our table and asked about a drink before I even opened a drink menu
Then I was asked about an appetizer again rushed
When I ordered the waitress never offered any specials and then tells me they’re out of lamb!
This should have been communicated earlier!
The manager then comes over to explain that I should have requested and placed a hold on the lamb when we called for reservations
Really?
I’m supposed to know this?
I heard the waitress offering the specials to other tables and she never checked back to see if I needed anything
I had to ask for water !
The bill was 174$
We caught the owner when he asked how it was and tried to explain but he really wasn’t interested
Also when checking the bill we had ordered chevis and got dewers !
Sorry won’t be back
Your food is presented beautifully and I wanted a discuss place for us to count on but you acted like you didn’t care !
Very disappointed!
… moreWe went to Bistro 70 last year and it was perfect!
I went again for the lamb chops because I don’t make those at home
First of all we were rushed at our table and asked about a drink before I even opened a drink menu
Then I was asked about an appetizer again rushed
When I ordered the waitress never offered any specials and then tells me they’re out of lamb!
This should have been communicated earlier!
The manager then comes over to explain that I should have requested and placed a hold on the lamb when we called for reservations
Really?
I’m supposed to know this?
I heard the waitress offering the specials to other tables and she never checked back to see if I needed anything
I had to ask for water !
The bill was 174$
We caught the owner when he asked how it was and tried to explain but he really wasn’t interested
Also when checking the bill we had ordered chevis and got dewers !
Sorry won’t be back
Your food is presented beautifully and I wanted a discuss place for us to count on but you acted like you didn’t care !
Very disappointed!