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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | Closed |
| Monday | 11:30 AM–10 PM |
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Bistro 46 Morristown
Bistro 46 is a BYOB restaurant. 12 ELM STREET. MORRISTOWN, NJ. To our valued customers, Bistro 46 Morristown will be closing Sundays starting July 31st, …
Bistro 46 Morristown – Facebook
Bistro 46 Morristown · Page · Restaurant · Rating · 4.7 (73 Reviews).
Bistro 46 – Foursquare
See 2 photos and 1 tip from 42 visitors to Bistro 46. “Great server. … Bistro 46. Bistro. Category icon · 12 Elm St, Morristown, NJ 07960, United States.
Reviews
Utsav Srivastava
This is a lovely restaurant with delicious food and excellent service. However, it’s important to note that they don’t offer alcoholic beverages, so you’ll need to bring your own. Fortunately, there’s a wine shop nearby where you can purchase your preferred drinks. Don’t miss out on their amazing desserts – they come highly recommended.
… moreAlexander
Strange place. Interior is non-descript and the opposite of cozy, food was ok, but not anything I would come back for. I picked the restaurant because of the rating and terrific reviews but I guess tastes are quite different. I had a pasta dish that was drenched in a pink sauce- certainly unexpected for short rib ragu sauce. My friend had the salmon which he liked, but the mashed potatoes made it look like a college cafeteria dish. Kind of as if not much love goes into the prep of the food and plates. 3 stars, tops.
… moreBlondie 205
I went here with my family to celebrate my birthday and the food was amazing!! They give you huge portions definitely need to try the bistro rigatoni if you love short ribs. My brother and my sister’s fiance got the filet mignon which was delicious as well. I would definitely come back! FYI – it’s a BYOB place which helps keep costs down.
… moreM B (Beem)
My father and I visited this place today while waiting for my Ma to get out of surgery. Our server was Alex and both they and the host (I don’t remember getting their name) were very attentive to us!
… moreUkiyo
Five out of five. Everything starting with service and ending with food was excellent. We had fried calamari, which just melts in your mouth. French onion soup was amazing. When we got our main dish, branzino fillet with mashed potatoes, they already split it between the two of us – so thoughtful. Staff is really nice, and they go above and beyond to make you happy. Remarkable ambiance inside the restaurant. You do need to make a reservation if you want to sit outside. We came on a Thursday night without a reservation, and they only had tables inside. I am definitely coming back!
… moreAnnamarie Derites
On Friday May 12, 2023, we held dinner party for 32 people, in their private event room. The food and service was very good. We were very pleased with all aspects of our dinner party especially on a Friday night when it’s so busy in the restaurant with regular guests. We felt fortunate to find this restaurant with a private room with good menu selection for a group, that included appetizer, salad, entrée, and dessert w/coffee and was also a BYOB .
… morePam Romanek
AMAZING! The ambiance is really nice and comfortable. And the food was absolutely amazing. The bruschetta and mushroom bisque were the best I ever had. Our group ordered sandwiches with fries and salads and of course we had dessert. Homemade chocolate brownie was out of this world as was the key lime pie. Fries, sandwiches and salad were excellent as was the service. Parking is on the street but none of us had difficulty finding a spot. We will be back for sure. A side note, they have an elevator if needed to take you down to the restrooms were were very large and easily work for wheelchair access.
… moreCorinne
Loved how we got bruschetta and some small cookies at the end other than just bread with butter. However otherwise I feel like the food is just overpriced. I had ordered the chicken milanese and anyone can throw a chicken cutlet on arugula with mozz. Potatoes were a little dry IMO. But $30 for that? Totally not worth it. I’m no food critic but I prefer softer bread when having bruschetta. The calamari honestly made me question whether it was real or not. Maybe I’m just used to crispier breaded differently calamari. I may have too much Mediterranean ethnicity in my family that I just wasn’t impressed.
… moreLinda & Chris DeNude
The empanada was absolutely wonderful. Melt in your mouth short rib.(5/5)
… moreDan Fields (The Ride Abides)
Very nice menu and the service was absolutely outstanding. Some of the best service we’ve ever had. Mozzarella appetizer was the highlight of the meal. Our entrees were very good but not fantastic enough to justify the premium price in our opinions. Still a very nice restaurant and a solid choice.
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