Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday (Labor Day) | 10 AM–6 PM Hours might differ |
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
Address and Contact Information
Address: 402 S San Gabriel Blvd Ste A, San Gabriel, CA 91776
Phone: (626) 766-1968
Menu
Photo Gallery
Related Web Results
Bistro 1968, the Most Exciting Dim Sum Restaurant … – Eater LA
Bistro 1968, formerly known as Enlighten Bistro 168, has found a new home in the city of San Gabriel as of December 3. Local SGV food …
Bistro 1968 Review – San Gabriel – Los Angeles – The Infatuation
Most recently this honor went to Bistro 1968, an upscale all-day dim sum and Cantonese restaurant in San Gabriel equipped with a gorgeous …
Bistro 1968 – Eater LA
Bistro 1968. 402 South San Gabriel Boulevard, , CA 91776. (626) 766-1968. Foursquare.
Reviews
Susana Tan
The ambiance/ sound is a typical dim sum restaurant a bit too noisy. The decor is simple and pretty. What I like most is the dim sum comes out piping hot. The service is pretty on point too. I have already made a reservation for tomorrow dim sum, bringing my extended family to try it out.
… moreBerylene Lynoh
Very awesome Cantonese Dim Sum experience! Dim sum is fresh and hot. Their bun is a must try! I also like they are selling boba but i didn get to try this round! Definitely go again to try more
… moreWakefield Li
Great place to eat. Old WYC School alumni got together for a meal. We had everything : Deli plate, fish, lobster, duck, Fried chicken, Veggies…etc. Love the dessert, fried seasame balls, green & yellow, egg tart and fruit cocktail soup. Service was good, changing plates and food came quickly. All dishes are delicious, esp the Fish, very fresh. Higher price range. Dim Sum starts at $7. Normal dish starts at $18-$25 or more. Comfortable seaiting inside a partition room, like NBC Senfood. Front entrance is impressive with 2 shelf displays of Art items. 1968 is busy and attracts a good crowd. Worth trying at least once for a special occasion. Mr. Li
… moreQ. “Keene” Korinth
Bistro 1968 has a few interesting and really special dishes. We had stewed crab congee, crispy lobster roll, duck, bbq pork, crispy pork belly, golden shrimp shumai, yellow shrimp shumai, pork shumai, bbq pork bao, snow cap bbq pork bao, abalone tart, rice wrapped in bana leaves… It was pretty good, definitely not run of the mill. Standouts included the crab congee and the snow capped bao. I’ve never seen or tasted a snow cap bao. I should have ordered 12 to go. The breading was airy, slightly sweet baked, just the correct ratio between bread and filling. Delicious! My five-star rating could be based on this alone. The service was fine. It was a little spendy, but the crab congee ($68) was enough to feed 12, and had a whole Dungeness crab in it. The flavor and the uniqueness of the dish was worth it.
… moreMindy Chong
Every dishes we ordered the portions quite big and also delicious, especially my favorite roasted duck so crispy and the walnut shrimps was good my highlight was the braised belly pork with preserved vegetables I can eat that with 2 bowl of rice, one more egg tofu so silky at the end we have almond milk for our dessert not too sweet I loved it,overall not bad I will definitely come back again! ☺️
… moreKeanan Block
Decent, nothing special. The interior is a little more modern than other dim sum places. Taste is standard, not super amazing. They don’t serve chicken feet here, which is a small disappointment.
… moreT G
Free parking!!! They have a lot next to their entrance with pretty wide spaces. What a treat. If you don’t want to wait in line for a table, it’s best to get there right when they open or at least by 11am. They also had a projector where sports was being shown. Maybe they do football Sundays?
… morePearline Lam
Got take out of the bbq items for dinner one night was really bad. The bbq pork was leftovers, reheat and very dry. Went there for dim sum the next day, the food was good. Service is OK. Place is very clean. Will be back for dim sum, but it’s on the pricey end.
… moreJamie Lai
There are much better options in SGV for dim sum. Most of what we ordered and we ordered a lot was fairly tasteless. They also don’t offer some of the staples, like chicken feet.
… moreW B
Waited over 2 hours to get inside because the staff kept skipping numbers to seat larger parties before our group of 4 (we saw them adding chairs to tables with 4 seats to turn them into 6-8 seat tables).
… more