Biscuitology

  4.4 – 269 reviews   • Restaurant

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Brunch is everyone’s favorite meal and we serve it all day. Biscuitology is a biscuit centric southern country style cafe in Forest Grove, Oregon. We have flavorful twists on the American breakfast classics with our crazy compound butters and edgy biscuit sandwich combinations. And when in doubt put an egg on it because we like to say, It’s all Gravy! Currently we offer dine in, outside seating, take-out and small size catering. We have the vault as a private dining room for 6-10ppl. We have limited space but are worth the wait!

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Biscuitology 97116

Hours

Wednesday8 AM–1:30 PM
Thursday8 AM–1:30 PM
Friday8 AM–2 PM
Saturday8 AM–2 PM
Sunday8 AM–2 PM
MondayClosed
Tuesday8 AM–1:30 PM

Address and Contact Information

Address: 2004 Main St #110, Forest Grove, OR 97116

Phone: (503) 372-6002

Website:

biscuitology.biz

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Related Web Results

Biscuitology: HOME

Brunch is everyone’s favorite meal and we serve it all day long! Biscuitology is a biscuit centric southern country style cafe in Forest Grove, Oregon.

Biscuitology – Facebook

Biscuitology. 2220 likes · 4 talking about this. Biscuit centric, southern comfort breakfast and lunch in Forest Grove, OR | it’s all gravy.

Biscuitology – Discover Forest Grove

Biscuitology. Biscuit centric, southern comfort breakfast and lunch in Forest Grove, OR. Created by siblings Christie Blake and Stephen Corley.

Reviews

David Crow
Didn’t feel like this place lived up to its namesake. The drop biscuit served with their classic biscuit and gravy was a bit hard, cold and crumbly. Meanwhile, the gravy was dark and fragrant which was nice but the meat chewy. It also took 20min to be served at the counter for the simplicity of this dish. And the presentation was also not ideal. Service was bland and place lacked pizzaz. No condiments were offered such as hot sauce, butter and jam. I was left wanting and that’s not ideal for a biscuit restaurant.
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Allen Faulkner
Service and food here are solid. I went when they first opened and wasn’t sure if it was a place I would want to come back to. It was not because the food was bad. The service was slow, but it was the second or third day they were open. It was because the food just wasn’t to my taste. Things were sweeter than I like, and it just needed some refining. They have worked through all of those issues. The food is great and the service was friendly and prompt.
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Naomi Robinson
I really wanted to love this place and there are many things to like but ultimately the food just isn’t good enough. The service was pleasant, the ambiance is cute and comfortable and the star of the menu – the cheddar herb biscuit- is great! The rest of our food was not good. My farmers hash meal was undercooked. The sweet potatoes and brussel sprouts were crunchy and not by my liking. The idea is the dish was great but the execution was poor. My advice, grab a biscuit to go.
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Mary Heather Marley
A fun weekend breakfast! Set in an old bank, this restaurant has lots of atmosphere. Unfortunately the biscuits were not hot. Otherwise everything was tasty.
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Hannah Franklin
Stopped in on the way back to Washington, service was taking a while but I’m more understanding with short staff, Sunday service, etc. Got my order and was disappointed with the burnt chicken. Just looked and tasted overdone so I’m surprised they served it. The gravy also really turned my stomach over. Both my fiancé and I agreed the gravy was off, just couldn’t figure out why. Overall, I wouldn’t recommend. Maybe this place on a different day could be better though.
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Annika Mayo
My partner and I have been coming here since this place opened, and like several other reviews have mentioned, there has been a severe decline in quality.
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Catherine Tenison
This place is great! I ordered the chunky monkey French toast which was amazing! Would definitely recommend giving them a try, I will definitely be back!
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E. R. “JD” DeQuatto
Hands down the best biscuits and gravy I’ve ever had. The cheddar herb biscuit was so soft and moist and complimented the gravy very well. The bacon was cooked exactly my liking and the sausage was juicy and hot. This was seriously one delicious plate of food. 10/10 will return for more!
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Melissa Chee
Super yummy! My biscuit creation was amazing. The gluten free biscuit is really good too. We went during the week and had no problem getting a table. I’d also recommend the bruleed grapefruit.
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Savannah Lindsay
This place is awesome! I loved the hash and biscuits and gravy! My husband loves the crispy chicken dish! My daughter really enjoyed the French toast. I would highly Recommend going here! Such an upbeat vibe but be prepared to wait for a minimum of 15 minutes, they are the NEW BEST brunch place in town. The only thing this place is missing is Bloody Mary’s. Regardless of if they Bloody Mary’s or not I WILL be back, maybe tomorrow?! Yummmmmm!
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