Hours
| Sunday | Closed |
| Monday (Labor Day) | 10:30 AM–8 PM Hours might differ |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
Address and Contact Information
Address: 191 S Dugger Ave, Roberta, GA 31078
Phone: (478) 836-5879
Website: https://bigchicroberta.com/
Related Web Results
Big Chic
Big Chic welcomes you to enjoy our delicious and fresh flavors where the customer always comes … 191 S Dugger Ave, Roberta, GA 31078 · (478) 836-5879.
Big Chic Roberta – Zmenu
View the online menu of Big Chic Roberta and other restaurants in Roberta, Georgia. … 191 S Dugger Ave, Roberta, GA 31078. Hours. Mon. 10:30am-8:00pm.
Reviews for Big Chic Roberta – Restaurantji
Latest reviews, photos and ratings for Big Chic Roberta at 191 S Dugger Ave in Roberta – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Reviews
kristine groce
Food is just alright. The staff nastiness ruins the atmosphere. Have been many, many times trying to support our small town but I can not get over the rude workers. Not sure if the ownership/management changed over the last year, but I’m done. Don’t even try to ask for something on the side that already comes on the dish, you will get charged for the item… even if it normally comes on the dish… glad there are other options around.
… moreK Parker
Great food and beyond accommodating. We were just passing through heading home and we are so glad we stopped at Big Chic Roberta.
… moreMisty Romeo
If you want your food done correctly the first trip don’t order online. A simple chicken nugget meal that comes with fries and a roll can’t even be fixed correctly. According to staff the online ordering system only show nuggets when showing up on their end, however, I’d hope the staff would have a little bit of common sense to know that no one is going to pay $6.59 for only 8 nuggets. They will make it right however you have to drive all the way back to get what’s missing then by the time you get back home the rest of the meal is cold and not worth eating. I’m not typically one for complaining but when it happens with every online order it’s becoming an issue they need to resolve. I spend anywhere from $37.11 per order to $45 per order and I order a minimum of once or twice per week every week. I know I won’t be doing business with this establishment anymore. Thankfully there’s now many more options for this small town.
… moreHarvey Staggs
The food was good but the service, not so much. I had to lower it a star just because of the service. Online it says they open at 10:30, we arrived at 10:35. We walked in and the place looked closed, all the mats and chairs hadn’t been put down yet so I made the comment “oh they aren’t open yet” a worker replies yeah we are, give me a minute. After she put down all the mats and the chairs, we stepped up to order and during the whole process the cashier just wasn’t very friendly. It was almost like she was bothered by us being there that early. We ordered a Blazzin Buffalo fries with ranch on the side and another Blazzin Buffalo fries as it comes. My wife just doesn’t like it when things are overly loaded with ranch, that’s why she orders it on the side. As you can see on the pictures I had more ranch on mine than the “on the side” but they charged us extra for asking for it on the side. ?? We were sitting there waiting for our order to come up and I hear my name called, we were the only ones sitting in the restaurant but I turned around to say right here. When I turned around, I notice that she had just set our order on the counter for me to come and get. This is a very small place and they had at least four employees I could see, I would think she would have taken the extra six steps dropped off our meal and ask if we needed anything else. I know this is a long review but it’s important for people to realize that this small town restaurant feel is not to be had here, it’s more equivalent to a fast food restaurant.
… moreParker Groce
Went in a couple of months ago, and the manager was getting at an employee for something she could not control. The issue came from the kitchen. Today, i asked for Buffalo sauce on the side and was charged for it to be put on the side. I asked about why i was charged for it and got additude from the person at the drive-through window saying that the small cups are expensive and they wouldn’t do anything about it
… morePern Reddwill
You can find good fish just about anywhere, but if you want great fish, try Big Chic in Roberta, Ga. Their two piece catfish fillets cooked crispy with green beans and fries as my sides is my go to whenever I visit. It is seasoned so well and tastes absolutely amazing!!
… moreKeith Mcghee
Great experience the food was cooked too my liking and it was freshly cooked because they was out but cooked more in a timely manner.
… moreKerri Tyner
Don’t go here. Go to the one in Barnesville they are better. This place has little baby chicken for sale. Sometimes the chicken is old and cold. She cooks a lot of chicken at once and doesn’t cook anymore until that’s gone.
… moreMelissa Estrada
Really need to have workers present who actually LISTEN to the customers orders! Food is good but service sucks!!
… moreRobyn Williams
Amazing food. A little pricey, but worth it
… more