Josh Combs
Wonderful dining experience! The friendly staff, the ambiance, and the very tasty food…everything was quite excellent. Portions were more than adequate, and the prices reasonable (3 of us ate dinner, dessert, and had a couple adult beverages for less than $100). Stopped here for dinner on a whim, as I had never eaten at a Biaggi’s. I will definitely be returning in the future!!
… moreKaydee Quinn
Atmosphere is very nice and cozy. I ordered a MYjito with raspberry flavoring and it was delicious. Very well made. My fiance and I both went with the half and half for lunch. He said the tomato soup was very good, as was my vegetable minestrone. The chicken and goat cheese panini was very flavorful, and his italian sausage pizza was tasty. They had two types of bread. I became more fond of the sponge bread with olive oil dipping plate. Overall, very satisfied with our visit. Bill took very good care of us, and we will definitely be returning!
… moreTomi Saveski
Attentive, prompt, & friendly service. The rustic, hard crust Italian bread was well made & flavorful. House salad was simple, crisp, & not drowned in dressing. Lasana was good, not the best, but was worth the price. Would go back again for the service & bread alone.
… moreLee Trifone
Service and food was excellent. The gluten-free menu is big, containing multiple varieties of salad, pizza, pasta, and Italian entrees. Gluten-free diners are served gluten-free flatbread instead of the traditional bread. My husband is not gluten-free and we both left happy. Highly recommend!
… moreHolly Henry
Had a wonderful experience. Atmosphere very nice. Clean restaurant. Seated immediately no wait. Enjoyed my server, Danielle she was friendly and informative about the menu. Prompt service attentive staff.
Ordered the Steak Pommes Frites. Cooked perfectly delicious and full of flavor. Substituted garlic mash potatoes instead of French fries.
I will be returning again soon!
… moreRobert Root
S.P.E.T.A.C.U.L.A.R! Absolutely one of the best Chicken Marsala I’ve ever had (off the “Traditional” menu)–with garlic mashed potatoes, mushrooms and spinach sauteed with sweet onions in butter. Oh , SO GOOD! Accompanied by a floral, robust Pinot Noir and polished off the night with a slice of NY-style cheesecake.
… moreKaran Hiteshkumar Modi
*WOULD NEVER RECOMMEND GOING HERE.*
Please take a close look at this Margherita Pizza here. It is Unarguably the worst pizza I ever had in my life, both look-wise and taste-wise. Moreover, it was totally burnt from the base. The taste was very low quality. The complimentary bread looked like a week old. The staff greeted me with a dull face. Overall, this has been one of the most disappointing experiences.
… moreBob Zettler
I guess I expected more as I had only been to the Biaggis in Champaign. They were not buy at all and the staff seemed more interesting in themselves than what few patrons were there that day. The dish I ordered was fine but just warm and very little seafood mixed with the pasta. The bread was fine but only offered one helping and the lemon was missing from the water I ordered.
Probably not return to this Biaggi’s mostly due to attitude of staff and the quantity of entre. Hate to say but would have been better served at Olive Garden..
… moreKelly
Service was excellent and food was fantastic. No wait seating at 7pm on Friday night. There were bigger parties, but it didn’t seem loud. Seating available outside too. Great date atmosphere.
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