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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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This local institution serves up square pizzas with hot crust & sauce, & uncooked cheese on top.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 1473 Banksville Rd, Pittsburgh, PA 15216
Phone: (412) 561-0121
Menu
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Reviews
Brandon Byerly
Another pizza great… Crust is crunchy amazingness. Sauce is fresh and tasty. Cold cheese in mounds to top it off. Yum yum. Many would say no way, I say give it a go. Grab a slice or two and chow down on a great lunch.
… moreKashaf Raja
For people who do not know pizza other than chain pizza (pizza hut, dominos, etc.), this is a unique pizza called Ohio Valley Style Pizza (DiCarlo’s in WV). Thank you Beto’s Pizza for bringing this style of pizza to the area for years. I need an XL size Beto’s t-shirt and two cuts of cheese pizza. One bite, Everybody knows the rules. 7.1
… moreTheodore Hollot
Absolutely wonderful and unique pizza. The crust is crisp, the sauce is delicious, and the cold toppings (some toppings like the mushrooms are cooked) are very high quality. Definitely worth a stop.
… moreKate Conquest
Beto’s is a crime against nature to put it lightly. I came here after hearing about it and about how they don’t cook the cheese and that it’s not that bad but after going through this traumatizing experience of eating Beto’s I have to tell you it IS that bad. This place is probably one of if not the worst pizza place I have been to. The pizza is so sloppy when you eat it. You barely get to eat the toppings and by the end there is a whole pizza on your plate. The cheese on the pizza isn’t even very cold the crust is so hot that it makes the cheese warm. Another thing is the loudspeaker they announce orders on it is so unbearably loud and scratchy that I had to plug my ears to try to “enjoy” the pizza. In conclusion, I would much rather go to Fiori’s down the Road instead of this embarrassment to the art of cooking pizza.- J Conquest
… moreKaylin Vickinovac
Thinner crispy square-cut pizza. Surely the cheese might melt if you wait a bit before opening the lid, but i am not a patient person.
… moreJosh Baltazar
The parking lot wasn’t as big for the demand this place gets. We got lucky and spot opened up but a lot of people came in when we left and the parking lot got creative. Anyways we ordered 2 cuts with Sausage. Took over 15 minutes to get the food but nice to know it’s made fresh and it was super busy when we went too. The pizza was great tho. Crunchy and crispy where you wanted it to be. I like how some of the cheese was melted but some wasn’t and they didn’t skim on the sausage. Great place and good pizza!
… moreEric Gutten
I am visiting Pittsburgh for the National Senior Games presented by Humana and we decided to grab a couple of slices for lunch today. After many recommendations from the locals, we went with the fourth most recommended place. The first was a place called Fiorias but we could find absolutely nowhere to park. So being so close we decided to give it a whirl.
… moreBarry Carb
One of my favorite places for pizza. A must if you are a pizza lover. If you have not tried it, you are missing out big time. Barry Carb
… moreJohn Balogh
One of a kind pizza we have been eating here for over 40 years.
… moreChristine Cetnarowski
Unique and has been around for decades!
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