Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 21327 Hawthorne Blvd, Torrance, CA 90503
Phone: (310) 316-7777
Menu
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
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Reviews
Grayland Hooks
Great food and great fun for friends and family! This was my very first experience here. Diego the chef was very entertaining. Very happy and friendly atmosphere and of course the food was excellent. Worth the price for a great time.
… moreNaye Ortiz
Had a great time eating here with my family. Prices per person varied between $20-$55 (The lobster tail was pricy but very delicious). Everything was yummy and the sauces were very appreciated.
… moreAshley Ramirez
The food and service was amazing. The wait was a bit ridiculous. We were sat at a table with 2 other families. We all had a 3pm reservation and all arrived 10 to 15 minutes prior and didn’t get seated until almost 4:30pm. We started eating about an hour after that. The chef and our waiter were super nice but the wait really unexpected especially as we had reservations. One of the other members at the table was gluten and dairy free so it was nice to see them accommodate that guest. Again overall it was great food but we were all incredibly grumpy by the time we sat down due to the wait.
… morePeter Babida
Haven’t been here in decades! To be honest I had low expectations but I was pleasantly surprised! The food was tasty but a bit over salted. The “show” was good, our chef was funny, his showmanship could use a bit more showmanship. Service was a slow, we had reservations for 6:15 but we didn’t get seated until 7. A good time overall
… morePrince Nari
It was amazing first time experience the cook was great and did an awesome job loved the food great day on the birthday as well too bad they only give u the birthday discount on week days only my birthday fell on the weekend so it ok I enjoyed myself with family
… moreRose Irizarry
We came here the day after Mothers Day and was greeted with such enthusiasm especially when the hostess found out it was our first time. They gave us a compliment photo keepsake! The food, atmosphere but the chef made the experience that much special! Love from the NY, we’ll be back when we return to Cali ❤️
… moreAndre Rabold
Our chef was great and the food excellent. But service lacked severely. Our waiter wasn’t seen most of the time as he apparently was assigned to another corner of the restaurant. We waited an hour on our table before cooking even started, the kid’s orders of chicken fingers didn’t come at all. We had to ask somebody to flag down our waiter several times. In the end, three hours after we entered the restaurant, they took 20 dollars off the 300-something dollar bill for the inconvenience. The 18% tip was already included, which is fine as we were 8 people. But then the bill suggested another 20% on top of that already added tip. Not cool.
… moreChris Bargmann
We did not have reservations but my wife and I were able to be seated at the bar for dinner right away. The bartender we had (I do not remember his name but he had a stylish mustache and mullet) was FANTASTIC! He was attentive, happy, accurate and accommodating. The food was great as always and they just recently got in the yum-yum sauce, which makes everything better.
… moreAnalina Palmer
I would rate our waiter Evan 5 stars, I have never seen someone push so hard and work so diligently to make sure everyone is happy. He definitely deserves a raise and did a phenomenal job. Was definitely the man of the hour!! Our chef was decent. But the reason I am only giving them three stars is that the woman’s bathroom was horrendous. They are extremely short staffed and need more people so if you are looking for a new job…. Maybe
… moreGemma Claessens
Sat at the bar and got to order full entrees. Such delicious food and left with plenty of leftovers. I’m vegetarian and had a full entree with seared tofu and it was so so good. Got mushrooms instead of the shrimp appetizer. Always love benihana!
… more