Bella Napoli in Schaumburg crafts traditional Neapolitan-style pizzas in a custom-built wood-fired oven, delivering blistered crusts and bold flavors using imported San Marzano tomatoes, fresh mozzarella, handmade dough, and premium toppings. From signature pies like Fig & Pig and classic Margherita to hearty pastas, antipasti, charcuterie boards, and chef-inspired entrees, the menu is a celebration of authentic Italian cuisine. Paired with craft cocktails, fine wines, and house-made desserts, Bella Napoli offers an unforgettable dining experience in a modern, stylish setting.
Wendy R
I held my daughter’s bridal shower in their banquet room. The room is bright and open with lots of windows. There is access to outdoor patio in warmer weather. Every guest complimented how delicious the food was. Yes it is! Hilary was very easy to work with on contract and menus. Sherri did a wonderful job with set up and service. Nicely attentive throughout the event. Thank you for a great shower.
… moreMyoungok Park
Food and location is good.
I could enjoy fresh Italian food.
Especially our server was super kind . I left my card and she was remembering that my friend left gloves. She kept my card and gloves in safe. Her kindness made me this place more valuable. She was kind while she serve our meal too.
… moreBobi Ventura
Warm, inviting atmosphere with perfectly curated music set the tone for a great experience. Sitting at the bar, I ordered the meatball, and it was exceptional. The flavor was beautifully balanced with a subtle touch of heat, complemented by a rich, well-crafted sauce. I genuinely enjoyed every bite and would absolutely return to dine here again.
… moreRdy2Leavil
It was a pretty good start, but quickly went downhill. Tables are WAY too close together. I’m fed up with other guests & employees walking inches away from the chairs and tables because of both not much room AND rude people having to get close to chairs instead of trying to walk in the middle. It’s bizarre and rude. Bread with dinner was burnt on 1 side. Serving size Not worth $23. See photos. Server had it replaced, but replacements weren’t good either. Server Andres was good, but food was generic; very little flavor. Chicken saltimbocca had strange white sauce (Which is not authentic) and it tasted like flour. Very Strange. Mozz sticks were gross, Bruschetta appetizer was the only item that was good here. I don’t get the hype. It isn’t good and too small spaces for guests at square tables.
… moreNoël Abraham
Excellent, fresh , delicious Italian food!! Loved it 1st time here for National Restaurant Week in the NW suburbs!! Come try it out , you will love it, too!!
… moreDanielle Peters
Wow! What a hidden gem! Discovered this place by passing by and decided to try it out. The food is out of this world. The service – friendly and inviting. The atmosphere – relaxing and pleasant. Everything about this place is top notch. Perfect for a girls night out, a date (since it’s not too loud), and birthdays.
… moreKat Q
Our server Jonathan made us feel welcome and it was fun speaking with him. The spaghetti and Nonnas meatballs were very good and elevated with the buratta and fresh basil. The rigattoni with vodka sauce was great. The bread could have been better. It should have been fresh baked in the pizza oven to really complete the meal. Overall we had a nice meal and will return
… moreMichaela S.
Service was excellent, and so was our appetizer, but I’m leaving this review because my entree (the carbonara) was absolutely awful. It tasted like a frozen microwave meal. The pancetta was the consistency of jerky and tasteless, and the sauce did not taste fresh. I have made much better pasta at home. It also was not remotely close to authentic Italian carbonara. For a $22 dish, and for a place claiming to be an authentic Italian restaurant, the standards for pasta should be much higher.
… moreBB964
Well, we have been invited to Bella Napoli by our friends who were excited to try the food there.
Saturday afternoon, just a few people there… waiting a while to be seated as the host person was absent… not a great start.
We go the table ordered appetizers which were actually pretty good.
For the main course I ordered a pasta carbonara with chicken – when it came I tasted it and thought it was a bit add tasting with maybe a balance of too much anchovies??
I had to ask the waitress to bring fresh pepper as we were never even offered any. (extra cheese or pepper is a classic option in most Italian restaurants – my wife is Sicilian, trust me I would know.)
We took about half of it home in the box.
I felt a bit “funny” the rest of the afternoon, but thought I had mixed too many things at the table.
The bill with the tip was almost $300.00 for the party of 4 – a bit steep for a pretty slow service and not a lot of care.
Sunday am I had warmed up the pasta to eat for breakfast and for the next 3-4 hrs it felt like I was going to vomit (I normally have a very strong stomach and not a lot of foods can provoke that kind of reaction…)
I have decided not to dine there again.
There was something wrong with my pasta dish and I think it was the bacon in carbonara sauce.
For the money we paid for our meals I think it is reasonable to expect edible food.
Not recommended and eat at your own risk !!
… moreMichael Glowa
I saw this about 2 years ago Anna glad I remembered it. I went with my wife and her parents. Reservations were easy and we got seated when we arrived. Our server may of been working outside because he looked sweaty and wasn’t around too much. Despite that, the food was excellent. We had a pizza as our appetizer and it blew us away. However, it was extremely thin where we still used a fork to help eat it. The bottom was very floppy and all the toppings was falling off.
I ordered the chicken alla parm and it was delicious. I wish there was more chicken that came with it but the sauce was sweet and well balanced. We’ll be back to try more of the menu.
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