Italian nibbles, cocktails & wine offered in a stylish, relaxed spot with sidewalk seats.
Address and Contact Information
Address: 520 Hudson St, New York, NY 10014
Phone: (908) 833-9112
Website: http://www.bartusinyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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B’artusi | Italian Restaurant in New York, NY
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Reviews
I had the baked gnocchi with duck ragu, cherry agrodolce, sunchokes, and sage, and it was absolutely incredible. Rich, comforting, and perfectly balanced — it genuinely felt like a cozy, Thanksgiving-style dish.
Fantastic food and a fun atmosphere.
welcoming & attentive staff
place is beautiful, great atmosphere & ambience. But when the place got full, you can’t hear each other talk…. It was way too loud and everyone is in a tight area.
great cocktails , enjoyed it, definitely recommend for the drinks. They have an extensive menu, something for everyone.
the food was very disappointing. Everything is small amount , overly priced and lacks quality & quantity. Felt like hungover food (I guess it’s a bar) but they definitely need to work on this food menu…
-arancini was the best thing …but still heavy
-cheesy garlic bread – was something I can make with my eyes closed, no big flavor or anything special about it…
-lamb meatballs – didn’t taste like lamb at all, very heavy sauce with heavy cheese…
One Co Ed bathroom, very clean
overall nice place, like a trendy bar, definitely come for drinks but don’t think you’re going to get high quality Italian food… definitely not, just greasy.
The food though has disappointed each time. The gnocchi chicken bake doesn’t have good flavor, it’s just cheesy heavy food you eat when hungover. The ricotta stuffed cannelloni is ok. The lamb meatballs didn’t taste like lamb at all and the pesto sauce didn’t have much flavor. The tuna melt was average. The arancini was also meh. I wish they upped their food game and then this place would be perfect!
RICOTTA GNUDI; sauce is flavorful, it’s not found everywhere. Seasonings used in the lamb meatballs did not compliment each other. And yes cheese is a key ingredient in lasagna bianco, however the dish had way too much, I struggled to finish which does not often happen. Cocktails are good though.
Everything was superb – great relaxed service while also maintaining professionalism, a gnarly Lambrusco explosion occurred next to our table and the servers cleaned it up straightaway.
My favorite was the shrimp scampi (the black garlicky oil with balsamic vinegar was so good, I’d literally drink it). The affogato was also insane. Would love to go back, I think it’s a great date spot with amazing food.