Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
Menu
Photo Gallery
Related Web Results
Bartolotti’s Pizza – Facebook
Bartolotti’s Pizza. … Locally owned and operated Foodcart and Pizzaria and Italian bistro. … BARTOLOTTI’S in Springfield will be closed over the
Bartolotti’s Pizza Bistro (Springfield) – Springfield – Menu …
View the menu, hours, address, and photos for Bartolotti’s Pizza Bistro (Springfield) in Springfield, OR. Order online for delivery or pickup on …
Springfield restaurant owner responds to allegations made in …
SPRINGFIELD, Ore. — The owner of Bartolotti’s Pizza Bistro in Springfield is denying allegations made against him on TikTok by a former …
Reviews
Dora Smith
If I could give more than five stars I would. They have amazing vegetarian options which is always a plus especially in Springfield. This was honestly the best pizza I’ve had in the eugene/springfield area and I’ve lived in Eugene for over 15 years now. I ordered the emerald triangle pizza which was a perfect combination of savory and sweet and the pistachio cannoli. Both items were 10/10. Thank you so much for the great service and amazing food!
… moreGary Schartz
Wut? I mean, wut? What did I get, uh, a slice of the Bellaroni. There was no macaroni anywhere near this pizza. I do not know what the world is coming to. Sure, the lady was nice. Sure, the dudes were hard at it. Yes, they were doing a steady business. Yes, I mean -NO!! The pizza did not taste good. I broke up some of the crust and fed it to the crows. So, I took a bite, nice crunchy, sort of New Yorkness to the bite. Cheesy. I could taste the garlic and onions. Another bite, can’t taste the pepperoni and the tomato got in the way. Ohh…. Where is the freaking sauce? Balance. Balance, balance, balance, balance. GOOD pizza is all about the balance of texture, heat, flavors and aromas. This slice was all out of balance. What is the common denominator lof bad pizza in Oregon. Lack of balance. In general, brought on by lack of the proper amount of sauce which helps coalesce the taste, texture and wonder if delicious pizza. Oh, yeah, the drink cups we’re put out for customers while still wet. What other proper sanitary procedures are you all skipping here?
… moreS
I came in to order a veggie lasagna. They were unfortunately out. The woman at the counter worked with me to develop a delicious dish with the veggies she did have on hand. Love the effort and compromise. Great customer service!!
… moreAndrew Pachon
I miss NY Style pizza in the worst way and thankfully I can fill my craving @ Bartolotti’s. They make a pie that is about as legit as it gets. I request a well-done crust as I fold my pizza and love that snap of the crust. I also love eating the pizza bones. My goto pizza initially is the Pizza Margherita which they call the Marge. It is as good as I would get back in NY and saves me a ton of air fare. The crust has excellent chew and the toppings are fresh and the cheese is not pre-shredded as it does have that odd off-putting taste of pre-shredded cheese. My GF is gluten-free but she will happily eat a gluten-ease (or whatever they are called) pill to enjoy Bartolotti’s pie. We’ve added the House Pie to our order as it is delicious. If you are wanting a truly artisanal NY-style pizza, please give Bartolotti’s a shot, they will impress you. Ohhh, they also make a mean Baked Ziti!!!
… moreChris M
I gotta say it was good. The staff were super friendly and I’ve heard this over takes another pizzeria as the best in town. I don’t really have any negative things to say about this place. It does rival as the best but I feel the other place does win as the best. The cannolis were great. The pizza was a little cold in the center and the salad could use a bit more dressing but all in all this is a good place to eat. It was a loud atmosphere. I would come back but I think I’ll stick to my other favorite pizza place.
… moreNaomi Horn
Mediocre pizza. Service was terrible. We ordered two slices from the hot case (already made, only needed heating) and it took nearly a half hour bc the guy had to make other pizzas from scratch. Why can’t my slice be heating while you spend 5min on making a different pizza? I’d understand if I ordered something not already premade, but to see my slice sit under the heat lamp while you spread sauce, add cheese, etc etc to other orders is insulting.
… moreScroopy Noopers
Best pizza in the area by miles! Everyone claims to make a good NY style pie and these guys are the only ones who actually can.
… moreJEFF FILKINS
Light and airy atmosphere. Right past plank town on main. This Pizzeria has fresh ingredients and I highly recommend it. The staff is friendly and knows how to make pies! If you’ve found this review to be helpful please like it
… moreLowell Levinger
If this place was in Italy or New York or San Francisco it certainly would not rate five stars but here in Springfield Oregon I wish I could give it six. I’m a light eater and I was here alone so I didn’t even try the pizza or the Stromboli. I had a small Caesar salad. Why they call it small I will never know because it was enough for two people. The main reason I came here is because I saw that they had cannoli on the menu. And this is the main reason that I am giving it five stars. Now, I have certainly had better cannoli in Italy and other places but just to be able to get it here in Springfield Oregon and have it be completely acceptable is a rare treat. Thank you for making my time here more bearable.
… morelhcb
Fantastic staff, fantastic food! A1+! Quaint, quiet, with a relaxed atmosphere. Highly recommend! Stromboli’s are awesome! Nice and crispy, and not overwhelmingly messy!
… more