Lisa Martinez
This was a delightful place! I had the traditional breakfast with scrambled eggs and bacon. It came with veggies, eggs, bacon and focaccia bread. Everything was cooked to perfection and delicious! I also ordered the fruit bowl. The presentation was a treat! All of the fruit was tasty and ripe! Lavinia was fantastic as our server! She knew all about the food and how it was made. It was a wonderful experience!
… moreChristie “Cici” Washburn
I highly recommend Bartolo’s. It is an excellent restaurant with an amazing staff. Upon entry to the restaurant, I was greeted in the most friendly way, and all of the staff is fantastic. Hopefully, you’re lucky enough to have Aiden be your server or bartender. He is well versed in the menu, extremely proficient and if you’re a regular, he remembers your order. I love the beet burrata salad with salmon and their pasta dishes are incredible. All of the pasta is made fresh in house and every dish is so delicious. Also, the kitchen staff and the cooks and chef are to be commended for the dishes that they create. I can’t wait to try their brunch.
… moreMelanie & Greg Evans
During a recent 5 day girls’ trip to the Park City area, my friends and I had breakfast at Bartolos TWICE! We loved the food and service so much that we just had to go back! Our server, Lavinia, recognized us from eating there a few days prior and welcomed us back with a warm hug upon our return! Other breakfast places in Park City seem to be rated higher or recommended more, but the breakfast at Bartolos honestly can’t be beat! Their blueberry “baby pancake” is especially DELICIOUS!!!!
… moreThe Alpines
I should have taken a picture of the food, but it’s in my belly. I had the trout Benedict for brunch. It was delicious and fresh. We don’t eat out often, and when we do, we like clean and fresh food. Bartolo’s definitely provided that for us.
… moreTony Solano
Everything was exceptional.
I honestly did not expect for food to be this delicious.
Im hungry already just thinking about this place
… moreJustin Lui
Food is good. Service is good. It’s Italian food in the middle of snow country.
Everything is good but not amazing. Honestly, it could be a 5 star but I don’t have an Italian palate. Quality is there—that you can taste and feel.
Is it worth the price tag? Sure. For the ambience, sure. For the food? Probably. I guess I quantify as a “hater” but I don’t jive with Italian food. Maybe I need to stop eating Cajun and Chinese food and live in Kentucky before judging Park City.
Overall, most people will enjoy. Cheers.
… moreEmily Em
Service and atmosphere were great, but food was okay. 1 appetizer + 3 entrees + 3 drinks = $120 + tips.
… moreOnetrueking3
The Dutch baby pancake is amazing . Lavinia the server was awesome. We always request her for our family. This place is a must come for Park City
… moreZara Baker
Popped in for dinner on a Wednesday night. Service was absolutely wonderful. Pleasant, attentive, and helpful. We had the ricotta appetizer and the octopus appetizer, both of which were really good and you can tell they really do make the ricotta in house. I had the wild mushroom boucatini with salmon and my husband got the spicy sausage ala vodka and added shrimp. The dishes were cooked perfectly and well seasoned. This was the best meal we had on our visit to Park City and I wish we would have eaten here sooner so we could return! The brunch looked fabulous too. Until next time!
… moreGunnar Bramwell
Listen this place is legit. I indulged in the hunters board. Are you kidding. Fantastic. I ate with my hands. It primal and I loved it.
… more