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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Co-founders Steve Wilson and Laura Lee Brown established Barn8 as part of their overall conservation efforts to preserve Kentucky’s rural heritage. Barn8 offers a seasonal farm-to-table menu, as well as a chef’s tasting menu, all crafted by executive chef Seth Kinder. In addition to focusing on sustainable ingredients from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse and neighboring farms, Kinder incorporates natural ingredients found throughout Hermitage Farm’s 683 acres in both the food and cocktail menus. The restaurant’s bourbon bar offers bourbons from many distilleries on the Kentucky Bourbon Trail, plus exceptional small-batch selections and an assortment of pours from unique craft distilleries.
Hours
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
Order and Reservations
Reservations: hermitagefarm.comexploretock.com
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Reviews
Shefali
My partner and I came here for an anniversary dinner and had the chefs tasting menu, which was INCREDIBLE. Well worth the price, and the perfect amount of truly delicious and well-prepared food. The area around here is also stunning, and great for a post-meal walk. Highly recommend Barn8, especially the chefs tasting menu!
… moreSteve Simpkins (Slider)
Barn8 Farmhouse Restaurant and Bourbon Bar is located in beautiful Goshen, KY. If you plan on dining here, I recommend making reservations. You’ll find they have an event venue, gift shop, greenhouse, restaurant, walking trail, and more. The service was very good. However, their menu selections may not appeal to everyone. I recommend checking out their menu online first, but keep in mind it changes seasonally. As for the food, we were somewhat disappointed. The prices are above average, portions small (except for the salad), and the taste is very lacking. All in all, it’s a beautiful place that’s worth checking out, but the food was just average at best.
… moreTrina M
The place and the ambiance was really nice. It was a very unique dining experience and our server was attentive but I was not a fan of the food.
… moreSurav Shrestha
Food, service and atmosphere were all great. We enjoyed everything we tried there! Only thing perplexing was the owner talked to every table there as he was making rounds except ours. I assume he just didn’t like us, but other than that, highly recommend this place.
… moreHiren Patel
What a wonderful place! The setting on a working thoroughbred farm was beautiful. Eat dinner, walk around, see the horses and gardens. They grow a lot of the veggies/herbs/etc. right there at the farm. Food prepared perfectly with a small but well crafted menu. Cocktail menu had some unique offerings. Photos are the cucumber appetizer (amazing), trout (this was only half the serving since we split), and homemade shrimp pasta (also half serving; also amazing). Oh and we sat in a horse stall for dinner!
… moreKay Coyte
Discovered Barn8 during the pandemic when I’d often stop to eat and buy extra to take home. Discovered the Art Walk then, too, and was eager this trip to test low-light capabilities of a new phone camera. And treat a friend to dinner.
… moreBryan Gatewood
The atmosphere was interesting but the service was mediocre. The menu was unique but somewhat disappointing. It was very expensive. They sat the wrong dessert next to me, and I tasted it before I realized it wasn’t mine. Even though it was their mistake and we informed them, they charged me for it and the dessert I ordered which was nervy considering how much we spent in our large party. While the place is worth seeing, I wouldn’t go back or strongly recommend it.
… moreScott Strader
We went there twice within four days we liked it so much. I had the pork loin first night and loved it. I had the red Fish the second night and loved it even more. Fabulous setting. Enjoyed the walk and light show too.
… moreSam Stone
Fantastic experience/ environment/ food. All around amazing. Worth the drive if you’re coming from Louisville. Small menu. Great drinks. Beautiful setting. Knowledgeable servers.
… moreHeath & Jed Brown-Turner
The pork chop and redfish were very good. The pasta dishes, including the spaghetti were quite poor in very much over cooked.
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