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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 6805 Snider Plaza, Dallas, TX 75205
Phone: (972) 432-5912
Website: https://www.thebarsardine.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Rachel Lambo
Excellent food! It’s French, true its origin. You will get rich flavours and absolutely lovely mix of varying fats, savoury and sweet depending on your mood. I had the burger with fries and it was delightful. This is a great dine or take out spot if you are in the mood well made food! The space is stunning and thoughtful decor the atmosphere is relaxed.
… moreChris
Une découverte ravissante à Snider Plaza pour un brunch du dimanche!
From the moment you examine the outside motif and see the vines, painted wood trim windows with wicker chairs and tiny tables on the patio to when you step in this cozy cafe, the attentiveness to making it feel like a corner bistro in Paris is “Authentique'”.
Croque Monseur (+ egg) – beautiful. Quiche Lorraine – light as air and fluffy. French frites – hot and tasty. And the lemonade in the Arnold Palmer was fresh squeezed lemonade! Aperol Spritz – superb.
… moreFrom the moment you examine the outside motif and see the vines, painted wood trim windows with wicker chairs and tiny tables on the patio to when you step in this cozy cafe, the attentiveness to making it feel like a corner bistro in Paris is “Authentique'”.
Croque Monseur (+ egg) – beautiful. Quiche Lorraine – light as air and fluffy. French frites – hot and tasty. And the lemonade in the Arnold Palmer was fresh squeezed lemonade! Aperol Spritz – superb.
Marilia Ferreira
Went in for a pre/Valentine’s Date night and this spot exceeded my expectations. I’ve had this restaurant on my list for quite some time now and I have to say it’s on my top 5 restaurants in Dallas!
The ambience, the food, and the service hit every checkpoint on how a restaurant should run.
We got:
Escargot: 11/10
The cheeseburger: 9/10
Steakfrites: 7/10
Chocolate mousse: 1000/10
Our server was so kind and sweet. Every time I’d leave the table to use the bathroom, she’d come back to the table to fix my napkin and refold it on top of the table. It was those extra touches that really satisfied me. She also walked us out when it was our time to leave. Generosity you don’t see much of in today’s world.
… moreThe ambience, the food, and the service hit every checkpoint on how a restaurant should run.
We got:
Escargot: 11/10
The cheeseburger: 9/10
Steakfrites: 7/10
Chocolate mousse: 1000/10
Our server was so kind and sweet. Every time I’d leave the table to use the bathroom, she’d come back to the table to fix my napkin and refold it on top of the table. It was those extra touches that really satisfied me. She also walked us out when it was our time to leave. Generosity you don’t see much of in today’s world.
Bryce Hopson
Fun and unique French bistro tucked into the corner with quaint outdoor seating and a lively, but compact, indoor dining area. Went on a date night with my wife and it was a perfect spot for a nice patio dinner. The onion soup was creamy and perfect temperature – lots of cheese with a perfect crust. The honey truffle toast was rich. Scallops were perfectly cooked and the lemon beurre blanc sauce with caviar gave it a well-balance velvety texture. Come ready to enjoy the ambiance and company at a pace that pairs well with French cuisine. Service was very friendly and accommodating.
… moreHannah
Super intimate spot (no wonder it took forever to get a reservation lol) that transports you right to Paris. They offer plenty of martinis and the honey truffle baguette is definitely a standout.
I honestly expected the steak frites to be a little better than it was, but it was still a really solid meal.
If you’re a matchbook collector, they have them at the host stand!
… moreI honestly expected the steak frites to be a little better than it was, but it was still a really solid meal.
If you’re a matchbook collector, they have them at the host stand!
Valerie Vargas
Fantastic! French Chef makes delicious fresh foods. Everything we tried was outstanding and the serving staff couldn’t have been more kind. Definitely try! Reservation are preferred but bar seating is open to first come.
… moreBrandon Campbell
The food is fine. Small menu and French. This is one of those ‘vibe dining’ places where you’re paying for the candle lit, cozy, warm vibe more-so than the food itself.
I think the primary reason reservations are hard to obtain is because it’s such a small restaurant. If it was larger I don’t think it would be too difficult.
Worth a try, but won’t be returning.
… moreI think the primary reason reservations are hard to obtain is because it’s such a small restaurant. If it was larger I don’t think it would be too difficult.
Worth a try, but won’t be returning.
Chaun
This is, without question, one of Dallas’s true culinary treasures.
If you love real French cuisine, this place is on another level. I’ve eaten in some of the best restaurants around the world, and Chef Elliot is the real deal — among the very best there is. The food is soulful, precise, and deeply authentic.
The restaurant itself feels like an exclusive French boutique — cozy, intimate, refined, and personal. You immediately feel like you’re somewhere special.
I thought I knew Dover sole until I ate it here. Chef Elliot’s Dover sole is life-changing, especially with the beurre blanc. There is no one in Texas who comes close to his level of French preparation — you can truly taste the technique.
The burger is also outstanding and completely different from what you’d expect in Dallas. I’ve personally ordered the burger 20+ times and the Dover sole 20+ times. The pomme purée is hands-down the best I’ve ever had, anywhere.
The bar is exceptional — Daryl delivers pure excellence with thoughtful, beautifully balanced cocktails. And Asma, the graceful and truly French second-in-command, makes you feel welcome the moment you walk in. You’re treated like the most important guest in Texas.
Do not miss: the bread service, French fries, the burger, and the Dover sole with pomme purée.
Yes, you’ll break the budget — but Chef Elliot and his team are absolutely worth it.
… moreIf you love real French cuisine, this place is on another level. I’ve eaten in some of the best restaurants around the world, and Chef Elliot is the real deal — among the very best there is. The food is soulful, precise, and deeply authentic.
The restaurant itself feels like an exclusive French boutique — cozy, intimate, refined, and personal. You immediately feel like you’re somewhere special.
I thought I knew Dover sole until I ate it here. Chef Elliot’s Dover sole is life-changing, especially with the beurre blanc. There is no one in Texas who comes close to his level of French preparation — you can truly taste the technique.
The burger is also outstanding and completely different from what you’d expect in Dallas. I’ve personally ordered the burger 20+ times and the Dover sole 20+ times. The pomme purée is hands-down the best I’ve ever had, anywhere.
The bar is exceptional — Daryl delivers pure excellence with thoughtful, beautifully balanced cocktails. And Asma, the graceful and truly French second-in-command, makes you feel welcome the moment you walk in. You’re treated like the most important guest in Texas.
Do not miss: the bread service, French fries, the burger, and the Dover sole with pomme purée.
Yes, you’ll break the budget — but Chef Elliot and his team are absolutely worth it.
Chloe Bastien
The atmosphere is amazing, so intimate. The scallops were delicious, the burger was to die for! However, the “filet” with the filet diane was very thin & dry, definitely not a filet mignon? Disappointing because the sauce was outstanding! The truffle fries were a bit pungent but the regular fries with the caviar were the best I’ve ever had. The service I’ve had has been inconsistent, sometimes very attentive, but others I didnt even get a chance to order wine for my meal. Great for a nice casual outing, but I wouldn’t count on it for a special occasion.
… moreBader J
Hello everyone, the restaurant is very cozy and laidback, the staff members are very accommodating and attentive, i came here for their cheeseburger and let me tell you this, it is beyond delicious, very thin buns and super juicy yummy patties, very unique burger definitely worth a visit when you are in town.
… more