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Hours
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 230 Mill St, Greenwich, CT 06830
Phone: (203) 681-2376
Website: http://www.barrosinas.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
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Bar Rosina’s
Rosina’s Italian Restaurant and Bar in Greenwich, Connecticut. Now Open!
Book Your Bar Rosina’s Reservation Now on Resy
Please call the restaurant at 203-681-2376 if you do not see an available reservation for the time you would like. We may have availability that is not …
MENU – Bar Rosina’s
BRUNCH. BAR. BY THE BOTTLE. AFTER DINNER. Disclaimer: Bar Rosina’s is not related to, associated or affiliated with, or endorsed by Rosina Food Products, Inc.
Reviews
Jay M.
When I tell you, I was so excited to go here after someone else picked it and I saw how phenomenal the food looked!!!!
I’m not a person who gravitates toward Italian food. I usually just go with the flow if people pick it. So, I was PLEASANTLY surprised when everything was INSANE.
We ordered so much food because I needed to try as much as possible.
Caesar Salad: huge leaves, delightful dressing, tangy lemon sets it off, light, crunchy croutons
Arancini: incredible balls of rice that were fried to perfection, topped with cheese, on a bed of cheese sauce? Divine
Burrata: solid piece of toast, nice lighter dish
Focaccia: SOFT. BUTTERY. The Calabrian chili butter was sweet but spicy, the whipped ricotta was a nice lighter option
Meatballs: OMG, the crispiest meatballs I’ve had even though it was topped with sauce, so juicy and flavorful. Gimme 16 of these.
Potato Croquettes: on their own they were good but the sauce they were in made them GREAT.
Chicken cutlet: THIN. CRISPY. HUGE. had flaky salt on time. The perfect cutlet.
Rigatoni: Al dente, classic pasta dish
The place was dark and moody – perfect for a date night. The service was fast. Our waiter was amazing.
I HIGHLY RECOMMEND.
… moreI’m not a person who gravitates toward Italian food. I usually just go with the flow if people pick it. So, I was PLEASANTLY surprised when everything was INSANE.
We ordered so much food because I needed to try as much as possible.
Caesar Salad: huge leaves, delightful dressing, tangy lemon sets it off, light, crunchy croutons
Arancini: incredible balls of rice that were fried to perfection, topped with cheese, on a bed of cheese sauce? Divine
Burrata: solid piece of toast, nice lighter dish
Focaccia: SOFT. BUTTERY. The Calabrian chili butter was sweet but spicy, the whipped ricotta was a nice lighter option
Meatballs: OMG, the crispiest meatballs I’ve had even though it was topped with sauce, so juicy and flavorful. Gimme 16 of these.
Potato Croquettes: on their own they were good but the sauce they were in made them GREAT.
Chicken cutlet: THIN. CRISPY. HUGE. had flaky salt on time. The perfect cutlet.
Rigatoni: Al dente, classic pasta dish
The place was dark and moody – perfect for a date night. The service was fast. Our waiter was amazing.
I HIGHLY RECOMMEND.
lauren sprague
Love it here! On the weekends it is always buzzing, great vibes & perfect night out atmosphere. Food is consistently delicious, pasta, salads, apps all so good! Some favorites are the arugula salad, charred peppers, focaccia & literally all of the pastas. The Chiquita & La Passione drinks are like nothing I’ve had anywhere else – so delicious & innovative. For dessert get a Nutella donut – divine. One of my fave places!
… moreanthony prizzia
Wow what an amazing place. The happy hour killer. If you haven’t gone you’re missing out on life. Check them out ASAP you will thank me.
… moreArnold Wileo
I went here for the first time last night with some friends and it was an all around great experience. The food was delicious and good sized portions. The feel of the restaurant was also great, it just feels welcoming and lively. Above all though was our waiter Drew, what amazingly warm, friendly and attentive waiter unlike any that I have ever encountered. Will definitely be back.
… moreEugene Havemann
Highly recommend this restaurant. Great quality food and service. If you enjoy wholesome Italian cuisine, this is the restaurant for you and your family.
… moreannie forbes
My family and I have been frequent regulars at Bar Rosina’s. We’ve always found it to be a wonderful place that welcomed our entire family, babies included. We loved the food and consistently had great experiences.
Last week, we walked in as we normally do and were met by the gentleman who is usually at the door. He’s typically kind and welcoming, but this time he barely acknowledged us and walked away before even asking if we wanted to be seated. When my husband finally got the attention of the owner to ask if we could be seated—since the dining room was mostly empty—he scuffed at us, grabbed two menus, and said, “Sure, follow me.” It felt incredibly cold and unlike what we’ve come to expect.
We tried to continue enjoying our night out with the kids, but everything just felt off. We received two dishes that were ice cold. The branzino was completely different from the last four times I’ve ordered it. The pizza was sub-par compared to what we’re used to. And the service, which has never been amazing but was usually fine, was honestly horrific this time.
Sadly, after one thing after another, I don’t think we will be back—even though this used to be one of our favorite spots.
… moreLast week, we walked in as we normally do and were met by the gentleman who is usually at the door. He’s typically kind and welcoming, but this time he barely acknowledged us and walked away before even asking if we wanted to be seated. When my husband finally got the attention of the owner to ask if we could be seated—since the dining room was mostly empty—he scuffed at us, grabbed two menus, and said, “Sure, follow me.” It felt incredibly cold and unlike what we’ve come to expect.
We tried to continue enjoying our night out with the kids, but everything just felt off. We received two dishes that were ice cold. The branzino was completely different from the last four times I’ve ordered it. The pizza was sub-par compared to what we’re used to. And the service, which has never been amazing but was usually fine, was honestly horrific this time.
Sadly, after one thing after another, I don’t think we will be back—even though this used to be one of our favorite spots.
Kristen
Really liked it here! We got the focaccia and potato croquettes to start, both were excellent. Then shared a pizza and pasta dish. The service was also very attentive- we would definitely come back!
… moreLee Coleman
HANDS DOWN THE BEST ITALIAN IN THE RYE, PC, BYRUM AND GREENWICH AREA!
I travel all over and found Bar Rosina on a trip to NY. Vibe is great and sitting at the bar with a fantasticly made martini made it even better. Friday and Saturday at the bar are great post work times. Bartender is amazing and knows the drinks and menu well. Had my first of 4 meals at the bar.
While hanging had the opportunity to meet Jarred the Chef. Great guy who knows his stuff. He makes the best pasta I have tasted in the East Coast to date – more later.
Appitizers: Get the Focaccia! GET IT. Now try the red spread – it’s crack for bread. Soooo Goood! Brussel Sprouts are 10/10 and so tasty. Had some Prosciuitto di Parma (Black Label) which was fantastic! Meatballs were solid and Chicken Cutlet was thin, crisp and worked well with the fresh lemon. Shrimp Oreganata was good in a white sauce that had depth. While I love Octopus I did not love this version. It’s a little different.
Pasta. If you get only one pasta, and you can share it, get the MALLOREDDUS. Hands down my top 3 pastas ever. SOOOOO GOOOD. Have had it a few times now and it hits on every level. Pasta noodles are fantastic and chewy as they should, shrimp (which are really prawns) are soft and tasty. The white sauce is soo flavorful and packed with lemon and a touch of heat (calabrian). Finally the breadcrumbs bring everything together in a magical way. THIS IS THE SHIT! The Pappardele is your second choice. Good, solid, redsauce with great fresh noodles.
Seating inside is good. A little loud when busy in front section, so maybe ask for the rear section. Never sat outside as it was very hot and muggy when I was here, but it’s small and looks good.
Can’t say enough good things about this find of a place. I bought friends and they raved about it. Go. It’s soo worth it.
… moreI travel all over and found Bar Rosina on a trip to NY. Vibe is great and sitting at the bar with a fantasticly made martini made it even better. Friday and Saturday at the bar are great post work times. Bartender is amazing and knows the drinks and menu well. Had my first of 4 meals at the bar.
While hanging had the opportunity to meet Jarred the Chef. Great guy who knows his stuff. He makes the best pasta I have tasted in the East Coast to date – more later.
Appitizers: Get the Focaccia! GET IT. Now try the red spread – it’s crack for bread. Soooo Goood! Brussel Sprouts are 10/10 and so tasty. Had some Prosciuitto di Parma (Black Label) which was fantastic! Meatballs were solid and Chicken Cutlet was thin, crisp and worked well with the fresh lemon. Shrimp Oreganata was good in a white sauce that had depth. While I love Octopus I did not love this version. It’s a little different.
Pasta. If you get only one pasta, and you can share it, get the MALLOREDDUS. Hands down my top 3 pastas ever. SOOOOO GOOOD. Have had it a few times now and it hits on every level. Pasta noodles are fantastic and chewy as they should, shrimp (which are really prawns) are soft and tasty. The white sauce is soo flavorful and packed with lemon and a touch of heat (calabrian). Finally the breadcrumbs bring everything together in a magical way. THIS IS THE SHIT! The Pappardele is your second choice. Good, solid, redsauce with great fresh noodles.
Seating inside is good. A little loud when busy in front section, so maybe ask for the rear section. Never sat outside as it was very hot and muggy when I was here, but it’s small and looks good.
Can’t say enough good things about this find of a place. I bought friends and they raved about it. Go. It’s soo worth it.
Donna H
My 1st time here and service was great and food was excellent! We shared the Cesar salad, and ordered both the shrimp/pasta dish and the chicken. I’m looking forward to coming back and trying other items on the menu.
… moreRives Flemming
Contrary to a few of the most recent (at time of posting this) reviews have mentioned, this place remains class. Sad that the clientele has gone downhill, but the restaurant has not. Reviewers such as Annie Forbes think they’re God’s gift on Earth, however the world does not revolve around them and it’s possible for staff members to have an off day every now and then. The food is top notch, if you’re expecting someone to serenade you while dining, consider hiring a butler and staying at home for dinner.
… more