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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.
Hours
| Saturday | 5:30–10:30 PM |
| Sunday | 5:30–10:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
Menu
Order and Reservations
Reservations: resy.com
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BAR MĀZE
Honolulu, HI – Bar Maze is an innovative, integrated culinary and cocktail experience by Justin and Tom Park. Head Chef, Ki Chung and Head Bartender, …
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Book Your Bar Maze Reservation Now on Resy
A new dining/cocktail concept by Justin and Tom Park, the duo behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, …
Reviews
sarah jab
Best food on the island and one of the top restaurants in the US!! We came once last July and had to come back as my birthday request. And now came back for an 3rd and amazing time. Absolutely beyond in flavors, presentation and cocktail pairings! Every food piece was perfection. Would 10/10 recommend.
… moreMartina Cannata
The omakase experience with cocktails pairing was stunning. Interesting flavors and perfectly balanced drinks. One of the best culinary experiences on the island.
… moreMichelle Tran
My husband and I went to Bar Maze to celebrate our honeymoon and could not have chosen a better place! The ambience was really relaxing and the staff were passionate and pleasant to talk to. The food was absolutely amazing and every dish that came out was unique and delicious. The set menu comes with a beverage pairing that you can choose to be either alcoholic or non alcoholic. I would 100% recommend this for a unique and exciting night out!
… moreFidel Escobedo
This is our favorite restaurant in the United states. This is the third time we visit and its consistently a-maze-ing. The mixture of flavors and the cocktail pairing is out of this world. Visiting bar maze while in oahu is a must!
… moreKelsey F
Absolutely wonderful experience. So much thought went into the food and cocktails, executed down to the detail. Michelin star quality. While I love trying something new, our meal was so delicious that I’d go back many times to get the current Omakase. We hope to be back when we visit Oahu again!
… moreJulia G
Small number of tables in this well curated dining Omakase experience. The show-stopper for us was the A5 Wagyu. Melt in your mouth on its own (it came with a very strong black garlic mustard and seared vegetables that I kept separate, also a beef upcharge of $100 for 2). We weren’t drinking alcohol, but the non-alcoholic cocktails were extremely inventive and on the whole, tasty. Some of the other dishes didn’t balance that well, the salmon in the snack starter was great, all else fine. Some parts felt like it was trying really hard with unusual texture or combinations but the flavor wasn’t there to pop. Scallops delicious and huge, the sauce was really heavy. The dessert also didn’t do it for us, not into the meringue chunks and flavor mix. A little cloying.
… moreKeren WuRohe
One of the best meals I’ve ever had… somehow every single course was perfectly cooked, balanced in flavor, and simultaneously yummy and innovative. The cocktail pairings were also delicious. Highly recommend as a special occasion/ nice meal location!
… moreAlpa Patel
New restaurant, opened about 8 months ago. Incredibly welcoming waitstaff, beautiful contemporary decor. The food and drinks were exquisite, unique and well thought out. We did the omakase and cocktail pairing; definitely a highlight of the trip.
… moreLowell Huang
Came here on a date night during our vacation in Oahu. Had high hopes for this restaurant as it is featured on EaterHonolulu. We ordered the Omakase with A5 wagyu. Here are my thoughts on each course:
… moreShir Suez
This is a special event or vacation night out for sure. If there was a Michelin guide in Hawaii, this one would easily be there. The chef worked in several Michelin restaurants (his full bio in on their website) and he is only 30!
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