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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Sleek, contemporary dining room for inspired Californian cuisine & creative cocktails.
Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
Address and Contact Information
Address: 1540 Mission St, San Francisco, CA 94103
Phone: (415) 341-0101
Order and Reservations
Reservations: resy.com
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Bar Agricole
A single origin spirits company. With a name inspired by the farmhouse rums of the French Caribbean, Bar Agricole was established in 2010 as an urban tavern …
Bar Agricole (@baragricole) • Instagram photos and videos
The Package Room bar is now open all the time. … A favoriote at Bar Agricole and one of the few classics actually consumed every day … The Cavalier SF.
Menus – Bar Agricole
… Make a Reservation · Philosophy · Do not sell my personal information. Social Media. Instagram · Facebook. BAR AGRICOLE. San Francisco, California.
Reviews
Antje Worring
This is the best bar I have been to in San Francisco so far. The staff really love the space and take care of their clientele. Everything is very artisanal and you get the full farm to table experience. The best part is the sourcing of ingredients and quality spirits. They even have a grand selection of in house spirits. Kevin and Craig really took care of us. It was a chill casual date but also good place for meetings and other more intimate settings with good quality people. Lastly I would like to mention my appreciation of the interiors, so beautiful Scandinavian and fengshui.
… moreMarissa Reed
Went on a whim and it was totally worth it! Chef Lem took extra care to make our dining experience one we wouldn’t forget. The chicken was beyond tasty- dry aged then finished on the grill- resulting in a buttery texture and complex, smoky flavor.
… moreMathias Arkayin
Don’t believe the Yelp and Google Review naysayers, they’re wrong. This is still one of the best bars in SF, on par with True Laurel, PCH, or Bar Iris – though with a different focus.
… moreFrancisco Isenberg
We were able to get a reservation Thursday night at 7 last minute. The staff was very long and attentive all night. Have great drink suggestions and we appreciated the variety of spirits. Food was tasty, butter well salted, and great bread. At this price point, would have expected slightly better presentation of food, but good overall. I would have wanted way more bread with the mussels to get all the broth!
… moreStelios Serghiou
Highly recommended. Our rum and bourbon-based cocktails were superb and our servers were attentive and a pleasure to talk to. The low lit ambience felt sophisticated and the clean lines relaxing. It’s evident that great care has been put in this place. Highly recommended for a casual drink or a date. Attire smart casual.
… moreFederico Benitez
Wonderful place to have some drinks and starters! The staff helped us to choose the best drink for each of us. The design is wonderful as well!
… moreAlanna Flores
The aesthetic of this bar is very cute, but I unfortunately had a bad experience here. I saw Bar Agricole’s happy hour menu on their website. I walked in and said to the server and host, “We are here for happy hour, do we need to set at the bar for it?” and they said they didn’t have any seats left at the bar and offered to sit us at a table. We sat down and they brought us menus. I asked where the happy hour menu was and they said they no longer did happy hour which made me feel quite deceived as they seated us knowing we said we were specifically there for happy hour.
… moreAnastasia C.
Food was bare minimum, waiter didn’t come by himself, thou he was wandering around for 15 minutes. Fish was served without side dish (bare minimum – just fish cooked in the oven). Waiter served super spicy eggplant, never mentioned it’s spiciness, never suggested water. He wasn’t around after that too. We were forced to come and ask water to the bar by ourselves. Atmosphere is good, but waiters are absolutely indifferent and food is not good
… moreleroy thomas
Where do I start begin? I believe they should receive a Michelin star. The wood or shall i say treees that the floor and tables were carved out of Amazing! The whiskey shots and the education I received about the diferences in the flavor yes! The menu has the essential meats and i got the rib eye Butter baby!!!! Not to forget to mention the aged butter with the bread. Go alone, with a your date, or group of friends I ensure your will leave with satisfied.
… moreAJ “AJS” Shep
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