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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 1 Jaffrey Rd, Peterborough, NH 03458
Phone: (603) 924-6633
Website: http://bantam-peterborough.com/
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Reviews
amy christensen
We love going to Bantam.
… moreGriff Hayward
We had an absolutely excellent experience at the Bantam grill. All of the food was perfectly prepared and extremely well priced. The watermelon margarita was absolutely delicious. I would recommend every dish that we had, and could not fault any of them.
… moreJohn Weber
Food was good. Service was excellent. Prices were moderate. The restaurant was pretty full, so it was a little noisy. We enjoyed our meal and would come back again for a nice casual dinner
… morekim smith
Just had the most amazing Eggplant Parmigiana tonight! The appetizer special of shrimp and pork bellies was delicious and of course the Molten Chocolate Lava cake just finished it all off! So yummy! Best place to eat by far!
… moreMichele Lento
Everything about my experience was EXCELLENT!! The food was so so so good and the service was great, waitress was very friendly! Highly recommend the buffalo cauliflower!
… moreJohn Poltrack
A real restaurant in a strip mall! How nice to find a place with good food and a nice atmosphere. Prices are reasonable. It has a nice bar and thankfully no television sets vying for attention. It is the kind of place where you can have a meal and have a conversation.
… moreMatthew Cherry
The ambience of the place is pretty cozy and the staff seemed to work cohesively together to provide prompt service, but when asking for suggestions, the waitress seemed more or less apathetic to provide any and like she wanted us to hurry up and decide.
… moreRyan Neuendorff
First off, service was really good, However, we ordered the seared scallop dish (not sure of the exact terminology) and the scallops were burnt. We sent the scallops back and they gave us another batch, which was also burnt. I sent them back again and the owner/ cook told our server there was nothing he could do and that they are cooked on cast iron, which is why they are how they are. I personally cook on cast iron and my scallops never turn out burnt. The owner/cook said he would not come speak to us and there is no possible way to compensate us for a sub par scallop performance. We paid $148 and will not ever be coming here again
… moreChristina Dickey
We had a group of 8 (last two had to be added on to our party at the last minute and they accommodated us). It was a bit noisy for a group. However, the server and food were excellent.
… moreElizabeth Neuendorff
We unfortunately experienced burnt scallops. The owner/chef informed us after sending them back twice that, “that is just how they are served because we use cast iron.” My husband cooks scallops on cast iron and they do not come out burnt like this. This was old burnt butter in a pan flavor. When asked to speak to the chef he refused. Our server was lovely and very apologetic for the rude chef. We will not be back.
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