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Bankhead Brewpub in Rowlett, TX, is more than just a brewery-it’s a destination for craft beer lovers and foodies alike! We serve up chef-driven dishes, award-winning craft beers, and signature cocktails in a lively, welcoming atmosphere. Whether you’re hanging with friends, enjoying family time, or bringing your pup along, we promise great food, great beer, and great service. Inspired by the historic Bankhead Highway, we keep it simple but exceptional. Cheers!
Rustic-style eatery featuring its original tap brews, pizza & other bar grub, plus an outdoor patio.
Address and Contact Information
Address: 3840 Main St, Rowlett, TX 75088
Phone: (214) 440-2080
Website: https://www.bankheadbrewing.com/
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Bankhead Brewpub | Rowlett and Farmers Branch TX | Brew Pub
Bankhead Brewpub in Rowlett and Farmers Branch TX, is more than just a brewery – it’s a destination for craft beer lovers and foodies alike!
Bankhead Brewpub – Rowlett – Facebook
. 96% recommend (2,916 Reviews). . $$. . Closed now. . 3840 Main St, Rowlett, TX, United States, 75088. Links. . bankheadbrewing.com. Contact info. . (214) …
Bankhead Brewing (@bankheadbrewpub.rowlett) – Instagram
5.2K+ followers · 2.5K+ posts · Guided by the spirit of 100+ years old historic Bankhead Hwy, we keep things simple. Our commitment to you for Great Food, …
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Reviews
Jason Kline
As soon as I bit into the fries I knew my meal was going to be delicious. I had the short rib French dip, 10/10. Every bit was super flavorful, texture was perfect and the roll was so soft and delicious. The roll kept its integrity after dipping the sandwich in the au jus. Our waiter, (Ira, I think) was great. He was super attentive without being over bearing, great recommendations and walked us through the beer list.
… moreTaylor Keelan
I’m from this area and was visiting for the holidays from Denver a month ago. Right away I was blown away by the hospitality from the hostesses to our server Brandy. We also met Jesse who is amazing. The drinks were good and so was the food, but the people left an impression on me.
I’m now back in town a month later and when asked what to get for lunch, I knew I wanted to come back to Bankhead. (While hoping to run into Brandy and Jesse)
Jesse was our server today and Brandy has come by our table.
What a place, what a team!
From someone who is in hospitality and a foodie, kudos.
… moreI’m now back in town a month later and when asked what to get for lunch, I knew I wanted to come back to Bankhead. (While hoping to run into Brandy and Jesse)
Jesse was our server today and Brandy has come by our table.
What a place, what a team!
From someone who is in hospitality and a foodie, kudos.
R Canatella
We tried this place one evening for dinner. We were greeted as soon as we entered and seated right away. Our server David came by and got our drink order and upon return got our food order. We tried the Triple Grind Meatloaf which was very tasty and cooked to perfection as were the sides. We also ordered the Texas Redfish which was very delicious as well as the sides. We also tried a Sausage Pizza which was very good also. The staff here is very helpful. We found the restaurant clean as well as the restrooms.
… moreJillian Busfield
First off great service and great atmosphere! We ordered two entrees and and app for Sunday brunch! The Benedict was good just a touch salty. The BLTA dip was to die for. I can appreciate actually having enough bread for the dip provided. We lastly got the breakfast pizza and this is where it went a little south. You’ll notice in the pics the sauce was red. Asked the waitress about it and was told it was an error. After she came back from the kitchen she stated that actually since the regular white sauce for the pizza was out they substituted the marinara. Now don’t get me wrong if the substitution goes well I’m all for it but it was awful. If you run out of ingredients maybe just say you are out of the entree? Just my two cents. She did take it off the whole bill and was very apologetic. Just over all slightly disappointed in this poor decision of the cooks in the back as eggs, sausage, gravy, and marinara don’t mix at all.
… moreBen O
Fun little, upscale pub. I hear their brunch is good too. I was there for evening cocktails
… moreTait Lifto
Fun brewpub – nice patio – decor could use some work – food plating is fantastic!
The FOOD is quite good – we had the Chicken Lollipops wrapped in bacon (they fell off the bone!) which were cooked well but served lukewarm – 5 for flavor, 3 for serving. The Triple Grind Meatloaf, though, was a homerun! Fantastic flavor, binding, texture and proper temperature plus served with perfectly blistered green beans – 5 in every category
The DRINKS were good – I had a beer flight and a bourbon and they were good – I’d give them a 4 for the beer and 5 for bourbon selection, proper glassware
SERVICE was not great – had to ask for water then received the water in glasses that looked like they had stuck on soap scum, just nasty looking glasses. Took a long time to get our check, our server asked about how our food tasted and what our favorite was right after the food arrived and we hadn’t even taken a bite.
FOOD VISUAL – the food looked great visually and we were sitting at the bar so saw a lot of food items go into the window that spoke to our tastebuds and made us hungrier, so that’s a good thing – very visually pleasing. Burgers looked amazing!
AMBIANCE is good in general with the nice patio, but the bar is a mess – you have a beautiful liquor wall but then hide it with business, a poorly placed TV, etc. Seeing team members pour beer cheese was not visually pleasing and should be hidden from view in my opinion. Go visit bars that “get” how to work aesthetics and learn from them because this place has potential to be great. The Farmers Branch location gets this concept better than this location.
Overall, I’d go back! Not a 5 star experience but definitely a 4. I’d probably give a 4.1 if that was an option. Worth checking out!
… moreThe FOOD is quite good – we had the Chicken Lollipops wrapped in bacon (they fell off the bone!) which were cooked well but served lukewarm – 5 for flavor, 3 for serving. The Triple Grind Meatloaf, though, was a homerun! Fantastic flavor, binding, texture and proper temperature plus served with perfectly blistered green beans – 5 in every category
The DRINKS were good – I had a beer flight and a bourbon and they were good – I’d give them a 4 for the beer and 5 for bourbon selection, proper glassware
SERVICE was not great – had to ask for water then received the water in glasses that looked like they had stuck on soap scum, just nasty looking glasses. Took a long time to get our check, our server asked about how our food tasted and what our favorite was right after the food arrived and we hadn’t even taken a bite.
FOOD VISUAL – the food looked great visually and we were sitting at the bar so saw a lot of food items go into the window that spoke to our tastebuds and made us hungrier, so that’s a good thing – very visually pleasing. Burgers looked amazing!
AMBIANCE is good in general with the nice patio, but the bar is a mess – you have a beautiful liquor wall but then hide it with business, a poorly placed TV, etc. Seeing team members pour beer cheese was not visually pleasing and should be hidden from view in my opinion. Go visit bars that “get” how to work aesthetics and learn from them because this place has potential to be great. The Farmers Branch location gets this concept better than this location.
Overall, I’d go back! Not a 5 star experience but definitely a 4. I’d probably give a 4.1 if that was an option. Worth checking out!
Parker Craig
I love living right across the street from this place! The servers and bartenders are top notch. (Shoutout Zailee, Kamryn and Jessie… sorry if I butchered the spelling!)
Can’t wait to see how the menu evolves and the beer keeps being innovated. Picked up our thanksgiving kit from here this year! Best all around experience ever
… moreCan’t wait to see how the menu evolves and the beer keeps being innovated. Picked up our thanksgiving kit from here this year! Best all around experience ever
katelyn gonzales
Bankhead is a family favorite happy hour/dinner place so we knew we had to have my baby shower here to welcome our baby boy! The whole experience was absolutely amazing. My mom was able to message Kyle with all our questions and needs and he always answered right away! We were allowed to bring in our own decorations and desserts. They allowed us time to set up & clean up and the service was phenomenal! All of our guests complimented the food and especially the beer! I’m so happy we got to share our love of Bankhead with our friends and family and you best believe I will be back for patio drinks when baby arrives!
… moreAndrea Knight
Great atmosphere, I stopped by here after getting off the train. Downtown Rowlett has a cute little Main Street with little shops. I’ve heard quite a bit about this particular restaurant so when I saw it while waiting on the train I thought I wanted to try it. I ended up ordering the brussel sprout and pesto pizza, the crust was a nice homemade thin crust, it was nice and crispy on the bottom. The service was very attentive and I sat out on their porch during a perfect November day where the weather was wonderful. The inside looks very nice as well with booths and tables. Their fish & chips and meatloaf entrees looked good if I were to stop by again.
… moreChris Switzer
We enjoyed everything we ordered (list below). We had a flight of beers which were solid but not spectacular. The brewpub and patio area were fun on a beautiful Saturday evening. Menu featured many gluten free options. Recommend checking it out!
– Texas Twinkies (5/5)
– Carnivore Pizza on gluten free crust (5/5)
– Meat Loaf (4/5)
– Gluten free brownie a la mode (5/5)
… more– Texas Twinkies (5/5)
– Carnivore Pizza on gluten free crust (5/5)
– Meat Loaf (4/5)
– Gluten free brownie a la mode (5/5)