At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Holiday hours |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 8471 Hospital Dr, Douglasville, GA 30134
Phone: (770) 942-7795
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Douglasville | LongHorn Steakhouse – Steak Restaurant
Visit the LongHorn Steakhouse Restaurant in Douglasville, GA, which is located at 8471 Hospital Drive.
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Last Updates
Our Grill Masters know a thick, juicy 12 oz. Ribeye must be perfectly seasoned and…
Aug 13, 2023
Since our sides share a plate with Steak, they must be legendary. Like our Fire-Grill…
Jul 13, 2023
Where there’s fire, there’s STEAK. Our Grill Masters are bringing smoky, sizzling flavo…
Jun 28, 2023
Lunch like a legend with one of our Steakhouse Lunch Plates featuring flavorful, full-sized…
May 19, 2023
Our signature, center-cut Flo’s Filet is perfectly seasoned and expertly grilled every time.…
May 19, 2023
Anyone can grill a ribeye, but it takes our certified Grill Experts to handle all 20 oz. of this juic…
May 19, 2023
Reviews
Samantha Browning
From the outside, this location seems small as it’s a part of a strip mall. However, the inside is very open with lots of seating. My party of 8 was seated immediately. Jocelyne (our waitress) was absolutely amazing! She helped with our birthday celebration by taking our cake to the kitchen and lighting the candles for it to be a surprise. She was extremely friendly and continued to check on us. The food came out pretty fast & was delicious! I ordered the spinach dip (my new favorite) & the peppercorn sirloin salad. The portions are very large. Will definitely be coming back to this location over Hiram’s!
… moreKeri Jones
My friend decided to take me here since it was my first time ever and I must say it was amazing! Especially going in an hr before they closed! We thought we would get the “bottom of the barrel” type of food, but everything was hot and fresh still!
… moreTheeSnootie Way
Terrible…I had to call 3 times to be answered to place my order because the first time the server hung up the first time, then the second the workers were having a conversation & cursing & I continued to say hello for about a minute & a half. Once I arrived I stood in the to go area for about 11 minutes before even being greeted. In fact, another guest had to ask the bartender who was the to go server, then they finally acknowledged me although they saw me standing there. Finally the server comes & brings my food hadanother guest’s food in the bag as well. When I place my order I asked for A1 in th bag. I asked for it after getting my food & the server said they didn’t have anymore packets. I asked could she put it in a to go ramekin she then said they didn’t have anymore at all. She went to the back & poured less than a cap full of A1 into a container & said that’s all they had. I asked another server & they said it was a whole bottle right there under the counter shelf & poured a full ramekin. Now for the food, ABSOLUTELY DISAPPOINTING! I ordered a kid’s steak (MW with a parm top & broccoli. The steak was undercooked, medium at best, & the broccoli was completely RAW. Hard, cold & unseasoned, just melted butter on it but also going bad with dark spots. One of the worst meals I’ve had.
… moreSBrooks
Whatever you do, don’t order something that’s not printed on the menu like this grilled salmon Caesar salad. Did I expect the salmon to be half the size of the plate? Of course not. But, that little corner of salmon served to me was laughable. I actually chuckled to myself in disbelief several times throughout my dinner. I also ordered it with no croutons, so I was surprised to see them on my salad when Melissa brought it to me. There was so much shaved Parmesan cheese (not complaining) and croutons, that they hid the cute little piece of salmon on the salad. Melissa literally had to point it out to me as she sat it down in front of me. I asked her why was it so small and she replied that it was 8 ounces… *insert awkward pause* okayyy… Anyway, she took the salad back to remove the croutons and unfortunately, all of that glorious cheese. Smh – the cute little salmon was back though. In regards to the dressing, if it was house made, the recipe needs to be re-visited. Or, someone needs to be re-trained in its execution. It was very “mayonnaisey” with excessive mustard seeds, probably from adding too much Dijon mustard. I also ordered a white peach sangria. Please note, these come in a chilled, bowl-type margarita glass – the thick glasses you’d get at a Mexican restaurant. Not what I expected either, but hey it was just a sangria, right? It gave me wine cooler vibes and I didn’t enjoy it. The bread and butter was amazing as always, should’ve taken some to-go…regrets.
… moreKirk Banks
I really enjoyed my outlaw ribeye last grilled just right. 4/14 7pm party of 30.
… moreLequita Baker
We were hungry on the road from out of town and we couldn’t have stopped at a better place for a very decent meal.
… moreSaundra Martin
The food is always Great! The strawberry salad is my favorite
… moreKen Bender
I have been here many, many times, so I know they can do better. I ordered the ribeye, a baker and broccoli. About halfway through the veggie, I realize it is brown. I point this out and the fellows only says he will tell the kitchen. Here’s an idea, go tell them you want to see it to make sure the whole batch isn’t as old as the ones I was served. Next up was the steak that had so much “seasoning”, you could physically feel the pepper in your mouth. Then the heat started. The spices were so heavy, my tongue and throat were burning when I was about a quarter to a third done with the meat. They remade it, but when the fellow brought it out, he says ” I heard it was too salty”. No, boss, your crew got too heavy with the spice. AND, they have 1 bottle of L&P with about 2 oz left in it. You’re a steakhouse….it’s in your name…why do you not have it?
… moreAlaa Hammond
The salad was amazing. But my burger was a bit cold, delicious tho.
… morewaran dv
A nice Family restaurant in downtown douglasville. The service was good. I got the cheeseburger and it tasted authentic. The quarter pound meat was cooked to perfection
… more