Hopping Vietnamese spot with a wide selection of pho, vermicelli noodle dishes & vegetarian fare.
Address and Contact Information
Address: 22910 Bothell Everett Hwy #103A, Bothell, WA 98021
Phone: (425) 485-6737
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The service, however, was not as impressive. I was given a crumpled napkin and had to get another one, hoping it wasn’t used. Then, as I was heading to the bathroom, the server remarked, “Oh, you’re still here?” which was a bit odd. Despite this, I left a tip and had a yummy brunch. The surroundings were at least pleasant.
Family friendly: Yes
Pet friendly: No
Parking: shared lot in strip mall
FOOD:
1. Appetizers: Cha Gio (crispy egg rolls – mix of pork and carrots, onions, rice vermicelli wrapped in spring roll skin and fried gold brown. Served with fish sauce) $8.45 – 3 STARS: Not the best but not the worse. It reminded me of the Americanized egg rolls from Panda Express which isnt a good thing.
2. Vegetarian Entrees: Goi Cuon Chay (tofu spring rolls, shredded lettuce, mint, and rice vermicelli with tofu wrapped with rice paper. Served with peanut dipping sauce) $7.45 – 3 STAR: it was okay. Nothing amazing about it and could use some seasoning.
3. Appetizers: Banh Mi – Ham $8.45 – 2 STAR: Its like they tried but really didnt want to try… Most banh mi is usually stuffed with a lot of pickled carrots and daikon, cucumber, jalapeno, and meat. Most places if they’re not very traditional will use mayo instead of pate but this place used butter. Butter is a first for me and im not sure where their head was.
4. Appetizers: Banh Mi – Pork $84.45 – 3 STARS: Similar complaint with the lack of items in the bread but at least the pork had decent flavor.
RESTAURANT/INTERIOR:
Unexpectedly larger on the inside. Clean and tidy inside. The majority of the tables were push together to make long rows of table in the which usually you see them separated.
MENU:
Like most Vietnamese restaurants, you see a good assortment of Pho options, rice plates, and vermicelli noodle bowls. I do wish they had more assorted soup based bowls, especially since this is family run. But I guess do to the location they are catering the the more popular items that non-Vietnamese people are used to.
STAFF:
Met with who I assume is the husband and wife. Both friendly enough but pretty in line with most Asian restaurants, you’re not going for the customer service.
We just got off the highway and found this little noodle house tucked in a small strip center.