Neighborhood institution offering classic seafood & steak dishes in relaxed digs with a full bar.
Hours
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9:30 PM |
| Saturday | 2–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8:30 PM |
Menu Photos
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Related Web Results
Baker’s Cafe 33 | Visit Canton
Overview. Since 1932, Baker’s 33 has been serving up some of the best steaks in Canton! A fire destroyed the original building in 2016 but this local favorite …
Baker’s Cafe’33 Inc | Canton OH – Facebook
Baker’s Cafe’33 Inc, Canton. 8347 likes · 4 talking about this · 6525 were here. Steakhouse.
Order Baker’s Cafe – Menu & Prices – Canton Delivery | Uber Eats
1927 Stark Ave Sw, Canton, OH 44706 $$ • Steak • American • Fast Food x $0 delivery fee Other fees x Enter address to see delivery time.
Reviews
Rose Rebuelta
There’s no other place to go for a 16 oz strip steak but the one and only Bakers 33!!!!!! The most yummiest, juciest, flavorful piece of meat you will just absolutely love and it is served on a hot plate so it stays warm for awhile. Yum yum yum. But you have to get the 16 oz, not the 12oz. To me, there is a difference in the way it tastes. You can get it cooked any way you like it. Medium rare plus? The server will help you decide and it will come out perfect. Also, the lobster tail is a big one and very delicious!
AND… the pies— . You may want one of each. The peanut butter pie is a well known favorite around Stark County by word of mouth. The banana cream and coconut cream seem to be my go-to pies. They are so thick and huge!
You will not find better staff. You are treated like they have known you for a long time and will not forget you. Amazing group. We love everything about Bakers 33 in Canton. Come on out and experience it for yourself. You definitely will not be disappointed. It’s a very comfy place. No need to dress fancy. You can find their menu online.
… moreAND… the pies— . You may want one of each. The peanut butter pie is a well known favorite around Stark County by word of mouth. The banana cream and coconut cream seem to be my go-to pies. They are so thick and huge!
You will not find better staff. You are treated like they have known you for a long time and will not forget you. Amazing group. We love everything about Bakers 33 in Canton. Come on out and experience it for yourself. You definitely will not be disappointed. It’s a very comfy place. No need to dress fancy. You can find their menu online.
Noah Dunn
I was a skeptic based on the online pictures, being honest. Place looked very “old-person restaurant”. I’m very glad I didn’t let this stop me.
Jonathan was very friendly and took very attentative care of my folks and I. My Ribeye was cooked at a perfect Medium Rare.
They do not care about dressing up the presentation on their Steaks at all. They slap that sucker down on the table in a pool of butter, and it tastes amazing! If you’re looking for nicer plating or that’s something you care about, you won’t find it here.
The deviled eggs with candied bacon were surprisingly great. The filling was sweet and the bacon was a nice level of crunch.
Hands down, the pie is the star of the show here. They have a multitude of options. I think the sour cherry pie with ice cream (which is only $6 + $1.50, it’s a steal) is uncontested the best pie I’ve had in my life. What a treat.
It’s pricy, the inside isn’t anything special. The presentation isn’t anything special. The food carries the show here, and that’s all I really care about at a place like this. Grateful for Jonathan and all the really kind staff.
… moreJonathan was very friendly and took very attentative care of my folks and I. My Ribeye was cooked at a perfect Medium Rare.
They do not care about dressing up the presentation on their Steaks at all. They slap that sucker down on the table in a pool of butter, and it tastes amazing! If you’re looking for nicer plating or that’s something you care about, you won’t find it here.
The deviled eggs with candied bacon were surprisingly great. The filling was sweet and the bacon was a nice level of crunch.
Hands down, the pie is the star of the show here. They have a multitude of options. I think the sour cherry pie with ice cream (which is only $6 + $1.50, it’s a steal) is uncontested the best pie I’ve had in my life. What a treat.
It’s pricy, the inside isn’t anything special. The presentation isn’t anything special. The food carries the show here, and that’s all I really care about at a place like this. Grateful for Jonathan and all the really kind staff.
Joy Jovingo
My husbands boss was very generous to take his employees and their spouses out for a good steak dinner as he has at this restaurant for several years now. Each year in the past has been exceptional. This year however was not. First, he went into the location to make a reservation for everyone for 6 o’clock. On the Friday before he went back into the location so then verify that we were still able to come at 6 PM and we were asked to come at 6:30 as there were two other parties happening at 5 PM and they would not be done with their dinners in time. Everyone agreed. We all arrived at the location and stood in the lobby until approximately 8 PM, one and a half hours past our reservation. In no time did anyone notify us that they were out or low on of the food. After we were seated, the waitress came and got her drink orders brought all of our drinks to us and then at said time notified us that she did not need to give us a menu as there were no stakes available, but one ribeye and one fillet a couple 10 ounce strip steak steaks. Mind you there were 13 of us . The boss asked if he could speak to the supervisor or manager on duty in which he did. He was told that we should have let him know on Friday that we were eating steak. So basically, it was our fault that we didn’t get to eat the steak because we didn’t let him know. We contemplated getting up and leaving but at this time it was. After 815 so we stayed. The food was fine. When the check came, the manager did absolutely nothing for the situation that we had. Nothing was comped. And nothing taken into consideration. For such a high dollar place you would have thought they would have tried to save a good paying customer. We will be going else where from now on
… moreLeo Icame2clean
The theme of is restaurant
WE ARE OUT EVERYTHING ON THE MENU!
The steak has minimal seasoning.
The shrimp dinner out of a box.
Dessert menu?
My first time. Will not return.
Customer service. Doesn’t exist.
WOW
… moreWE ARE OUT EVERYTHING ON THE MENU!
The steak has minimal seasoning.
The shrimp dinner out of a box.
Dessert menu?
My first time. Will not return.
Customer service. Doesn’t exist.
WOW
Michele Maas
We have always had the best meals here and tonight was no different. We LOVED our meals. We had an awesome fillet, ribeye with wonderful marbling, and grilled chicken with tasty onions and peppers. Midge and Jeff do a wonderful job and Brenda is so awesome, giving us the best service ever.❤️❤️
… moreMalaina Smith
Oh my god! Just finished our meal and I couldn’t wait till I left to leave a review. Best steaks we’ve ever eaten!!! Our server Keith was plesant, prompt, courteous, and delightfully humorous. We would come back to Canton just to eat here!
… moreTina Musci
Food was delivered perfectly cooked. steaks were tender and delicious. salads were very tasty. Would definitely recommend. Have a big party room in back.
… moreJan Swartz
Best steaks ever! And the home fries are delicious. A totally hidden gem. Pricey but so very worth it!
… moreSuzanne Overbey
Everything we had was delicious. We are glad we finally came in! The orange roughy and steak were perfect! So were our desserts! We will be back.
… moreNN M
Yummy!!! Delicious food, amazing service and awesome desserts. I’ve lived in Stark County my entire life and this was my first time here but definitely not my last. What a Delicious yummy steak and those homemade desserts are amazing!!!!
… more