Matthew Planchard
Bakers’ is a great, locally owned restaurant. The couple who own it are really nice and always willing to make accommodations to please their clientele. They source their meat locally, and they try to get as much organic, locally sourced produce as possible. In addition, one of their main selling points is that they make their buns fresh from scratch every day. It really does make a difference in the quality of the sandwich. I am a vegetarian, so I’ve only had their black bean burger. It’s fantastic, and I’ve never talked to anyone who doesn’t absolutely love at least one of the many, many burger options at Bakers’. In addition, you can, of course, build your own burger. It’s really a great place!
Oh, they also have freshly baked cookies.
… moreST Harker
Had a blue cheese and onion burger that was somehow bland and sweet potato fries that weren’t cooked all the way through. Friendly staff, clean and comfortable but I might never come back.
… moreKenny McNeese
Great service and the burgers are awesome! The homemade bread on the burgers makes it awesome! I highly recommend.
… moreBrendan Lazarus
The quality to cost ratio is unbelievable. Their burgers are damn good, sweet potato wedges fantastic, and its all under $10
… moreSteven Allee
Nice atmosphere they do offer beer while it is not a rowdy place. Great burgers!
… moreNikki Christy
Best juiciest, flavorful, huge and messiest burgers and mouth watering menus in town
… moreT C
We’ve been twice and had excellent service and our food is always fresh and prompt
… more