Hours
| Wednesday | 10:30 AM–2:30 PM |
| Thursday | 10:30 AM–2:30 PM |
| Friday | 10:30 AM–2:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10:30 AM–2:30 PM |
| Tuesday | 10:30 AM–2:30 PM |
Menu
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Reviews
Cecilia Chung
Delicious and good service. My only one complaint is that prices have gone up but aren’t reflected on the menu. I understand if you can’t replace the menu because it’s costly, but at least have a paper printed version with the new prices below the regular menu. Otherwise, it feels like you’re charging extra prices to tourists/non-locals and that’s not a great feeling 🙂
… moreHarlee Ziegler
Found this place when we were walking and it was our greatest find in Texas! We wanted to try a little bit of everything so my partner got the rib platter and I got the 3 meat combo. I chose spicy pulled pork (my favorite), sliced brisket and jalopeno/cheddar sausage. ALL OF IT WAS AMAZING. Our sides were mac and cheese, pinto beans and potato salad. Again all of it was good but the potato salad was the best. We got there before it got busy so food was quick and the owners obviously put love and a ton of work into everything they do. Cannot suggest this place enough!
… moreYvonne West
This is my to go spot for Ribs downtown Ft Worth. Your Specialist is going to keep you informed. This small hut is loaded with good food . Mac and cheese is a must try, brisket sandwich, go early before the line. Very well priced for area
… moreAC WILDCARD
A one room shack surrounded by highrises on all sides. Excellent bbq both brisket n chopped brisket. Had the Wednesday special of a chopped sandwich with mac n potato salad n sweet tea, about 15 dollars, and extremely pleased and emotionally moved to tears, I have had such bbq twice before. Nice people runnin this place make sweet tea how its supposed to be, sweet!
… moreRussell Offringa
This is a classic old school BBQ joint in downtown Ft Worth. Nothing fancy, just basic smoked brisket, pulled pork, ribs and the like. Decent prices, the old school vibe continues with the relish table in the middle, to the sparse tables inside. More seating in the space outside. The brisket is tender, mostly juicy, but only the beef flavor with no S&P or other fancies. Regular and spicy sauces finish up the flavor you want. Worth a quick lunch downtown, but not the New Generation you can get 10 minutes South
… moreRyan Miller
Great old fashioned restaurant. Not much seating so I would recommend only ordering for take away. Owners were the ones running the counter when I was there they are awesome people.
… moreKendrick Williams
The food was great! My issue was I had to go twice because the first time I went, they forgot to give me the sandwiches I payed for. Then I returned and Diane did not even acknowledge me or apologize. The guy that was still behind the counter recognized me and apologized. He ensured the sandwiches were right and even offered a free drink or chips, but all I was my sandwiches so I can return back to the office.
… moreShane Mang
Great BBQ spot, with an old school vibe. Ribs are delicious, meat falls right off the bone. Tried their Monday brisket special and it was exactly what I wanted. Their BBQ sauce has a kick to it. Friendly staff, and friendly customers, everyone was chatting and sharing stories. Good vibes.
… moreSean Mahoney
I stopped by to grab lunch and saw the prices had gone way up. I got a pulled pork sandwich. The flavor was good, but the sandwich was a sad sight. I can’t believe I paid that much for that tiny little sad sandwich. A regular hamburger bun with a tiny scoop of pulled pork. Just doesn’t seem worth it to bother going back.
… moreJamie Jones
The Mac and cheese is amazing!!!!!! The lady working there was so cute and sweet. The guy filling the orders was fun and extremely nice. Say across the street and ate my lunch looking at their store front wondering how this would have been when it opened in 1931. You guys are awesome! Thanks for the great service and amazing food!!!
… more