Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of From our Smoker to your Plate is a passion that begins everyday at 5:00am. Bad Brads way is Slow and Low Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours. Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference…
Hickory-smoked meats paired with made-from-scratch sides served in rustic surrounds.
Hours
| Monday (Labor Day) | 11 AM–8 PM Holiday hours |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 36845 Groesbeck Hwy, Clinton Twp, MI 48035
Phone: (586) 789-7320
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Reviews
Kristin Morrow
I had B rads cater my daughter’s graduation party and it was awesome. Despite the weather, all of our guests throughly enjoyed all the food and the service was top notch. We added the fruit and cheese platter and it was a AMAZING! The pork sliders with homemade pickles, tots, bruschetta, tenders and pesto grilled cheese were all so delicious. Brad met me a few days before to make sure everything went smoothly. I would highly recommend B rads for your next event!
… moreCarl Wright
We had relatives coming in from the United Kingdom and had recently been to an event catered by Bad Brad’s. We gave it a try and it lived up to every expectation. The food was delicious, everything went well and the ribs, and beef brisket and sides were magnificent. Don’t ever hesitate to try their food, you won’t be disappointed. I really can’t say enough. I could easily rate this 10 stars. Best food ever.
… moreLori Dockus
Love, love, love Bad Brads. The crew at the Clinton Township location are so fun and have taken the time to remember me! I treat my guys to lunch from here 2-3 times a month . Food is amazing and they accommodate my special orders when the mood hits. Thank you for always providing a great experience!
… moreJim Culliton
paid extra for chopped brisket, it was mostly fat and scraps I wouldn’t feed my dog, much less eat myself. fries were so so. Mac and cheese was good. thinking about ordering here? you can do better
… moreMadison Cannon
We placed a Carryout order on Father’s Day (probably one of their busiest days ever!) and the service was amazing. Although we sat and waited 15 min for our food listening to the chef’s communicate in the kitchen was amazing. The flow and atmosphere of that kitchen was one of the best I have ever seen in a restaurant, it was awesome. The staff thanked us for waiting and changing the time for our pickup and even gave us tons of extra sauces. Bad Brads, you guys rock!!
… moreBill Fulton
Bad Brads Clinton Township did a wonderful job with the food I had catered for my daughters Graduation Party. Everything was delicious and the portions were plenty. I would definitely use them again for any catering needs. Best pulled pork I have ever had.
… moreHeather Dwyer-Adams
This location is carryout only. It’s so easy to place an online order and then go pick it up. All of the meats were delicious but I think the only BBQ sauce that isn’t spicy is the sweet one. My daughter can’t handle the others. The cornbread has peppers in it too, which my husband and I find delicious, but I don’t think my daughter liked it very much. We love Bad Brad’s, but if you don’t tolerate spicy stuff, be careful what you order.
… moreMatthew Hascher
Out of all the Bad Brad’s locations, this one is hands down the best! The workers are some of the friendliest there while you order food and offer recommendations. There BBQ is very on point (the Eddie cheddar ) and the chips that come with that with a great side.
… moreDouglas Curd
We ordered a few pounds of pulled pork for a graduation open house. Our order was ready right on time and tasted great! (We ordered a bit more than we needed but I am happy about that – I’m looking forward to enjoying the leftovers!)
… moreTravis Sribniak
The food is always good, very flavourful.
… more