Backstage Kitchen + Bar, located at Hotel Providence, is downtown’s newest restaurant located in the heart of the city’s arts and theater district. Offering creative twists and local favorites, Backstage celebrates the city’s thriving theater scene and is just steps away from the world renowned Providence Performing Arts Center and Trinity Repertory Company.
Address and Contact Information
Address: 139 Mathewson St, Providence, RI 02903
Phone: (401) 861-8000
Order and Reservations
Reservations: hotelprovidence.com
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Related Web Results
Best Restaurant in Providence | Hotel Providence Rhode Island
Located in the heart of the city’s arts and theater district, Backstage Kitchen + Bar is one of downtown’s most buzzed-about restaurants.
Backstage Kitchen + Bar Restaurant – Providence, RI | OpenTable
Located in the heart of the city’s arts and theater district, Backstage Kitchen + Bar is one of downtown’s most buzzed-about restaurants.
Backstage Kitchen + Bar | Providence RI – Facebook
Backstage Kitchen + Bar, Providence. 1901 likes · 3721 were here. Creative Entrees. Innovative Cocktails. Inspiring Location.
Reviews
Julian McClurkin
Phenomenal service, exceptional menu options. The food was OK, not bad. The flavor just did not match the exceptional atmosphere and service.
… moreLori Conforti
Walk into bar with my husband for a cocktail before our show. Staff asked if we would be having dinner. When we said just a cocktail they said they couldn’t accommodate us. We could go down the street to another bar they recommended. Very sad. We won’t be giving it a second chance.
… moreKurt Napolitano
Only had breakfast early on Sunday morning, so I can’t speak to the atmosphere at any other time. It was quiet and well lit. The menu was decent but a bit pricey. I got the Bagelwich with ham (pictured). The sandwich itself was quite simple so I was concerned about the $12 price tag. It was a huge sandwich with multiple thick pieces of ham in it. It came with 3 hashbrowns (like what McDonald’s serves), they were fine. Also a small few pieces of fruit were included. Overall, the value of the sandwich was worth the price.
I looked around the rest of their menu and nothing particularly unique or special jumped out at me. I didn’t realize the sandwich would be made with hamsteak cause that wasn’t listed on the menu (it was a pleasant surprise). My advice to management, if your food items have something unique about them, highlight that on the menu otherwise no one is going to know what makes your restaurant special.
Servers were friendly. I’m perplexed at a situation that occurred though. My partner ordered a scrambled egg a la carte and it took significantly longer than my sandwich (which was made with scrambled eggs). They wait staff continually apologized for the delay and ultimately ended up taking it off the bill, but I don’t understand how two orders for the same table using the exact same ingredient ended up coming out of the kitchen so far apart.
… moreI looked around the rest of their menu and nothing particularly unique or special jumped out at me. I didn’t realize the sandwich would be made with hamsteak cause that wasn’t listed on the menu (it was a pleasant surprise). My advice to management, if your food items have something unique about them, highlight that on the menu otherwise no one is going to know what makes your restaurant special.
Servers were friendly. I’m perplexed at a situation that occurred though. My partner ordered a scrambled egg a la carte and it took significantly longer than my sandwich (which was made with scrambled eggs). They wait staff continually apologized for the delay and ultimately ended up taking it off the bill, but I don’t understand how two orders for the same table using the exact same ingredient ended up coming out of the kitchen so far apart.
CT Arerbac
Found this spot for breakfast and after eating here I was surprised by the high food reviews. Service was very good. Nice staff. I usually don’t do bad reviews but The food was terrible. Avocado toast tasted like something you could get at Dunkin’ Donuts (but worse). The potatoes seemed like they had been sitting out all day I couldn’t even eat them and The coffee wasn’t good either.
… moreTimothy Killilea
I had gone with a group of friends after an event on a Sunday night, so, clearly, staffing would be low. A lot of other event attendees were already there and you could see the one bartender was busy.
I was standing behind a pair of men standing at the bar without drinks, and beside a pair of women. Another man had left the bar leaving an opening for the women to enter. The bartender served the women first, and they had friends come up and ask for drinks as others were waiting.
After waiting for a bit, our group left for another place.
On a note: the venue itself is nice, with a beautiful patio space located in the downtown area with area heaters available in case it gets cold. The liquor selection is decent, but not extensive, three beers are on tap.
Protip: On a Sunday, it’s going to be hard to get a drink. Dress well, and have patience, you’ll get what you need.
… moreI was standing behind a pair of men standing at the bar without drinks, and beside a pair of women. Another man had left the bar leaving an opening for the women to enter. The bartender served the women first, and they had friends come up and ask for drinks as others were waiting.
After waiting for a bit, our group left for another place.
On a note: the venue itself is nice, with a beautiful patio space located in the downtown area with area heaters available in case it gets cold. The liquor selection is decent, but not extensive, three beers are on tap.
Protip: On a Sunday, it’s going to be hard to get a drink. Dress well, and have patience, you’ll get what you need.
Stacey King
I was looking at reviews and wonder what was different. I thought the food was wonderful! I’ve had breakfast and dinner here and enjoyed everything I’ve had (as have the 4 other people who have eaten here with me the last 2 days). The BLT scallop risotto is delicious! Sweet potato clam chowder was lovely as well.
… moreCorey Hanson
What a great quiet place for breakfast first thing in the morning
… moreMegan Foran
Pros: Our server was very friendly, and the view was nice.
However… When we arrived, only 3 tables were being taken care of and the place was nearly empty. Despite this, we were told it was a “busy morning” and waited for someone to seat us for about 5+ minutes (again – the place was EMPTY – we didn’t even see an employee for a few minutes upon arriving). Unfortunately they got my order wrong , but my omelet was burnt and dry, anyway. My friend’s hot breakfast was cold by the time it got to the table. Overall the food was pretty disappointing and overpriced. A sub-par breakfast for 2 was over $30.
… moreHowever… When we arrived, only 3 tables were being taken care of and the place was nearly empty. Despite this, we were told it was a “busy morning” and waited for someone to seat us for about 5+ minutes (again – the place was EMPTY – we didn’t even see an employee for a few minutes upon arriving). Unfortunately they got my order wrong , but my omelet was burnt and dry, anyway. My friend’s hot breakfast was cold by the time it got to the table. Overall the food was pretty disappointing and overpriced. A sub-par breakfast for 2 was over $30.
VAHN KOLKER
Awful service and overpriced drinks. Say at the bar for 10 minutes before the bartender even acknowledged our presence. The space wasn’t even busy. He seemed to be conversing with his friends at the opposite ends of the bar. When he finally DID acknowledge us, we were met with immense attitude like he was annoyed that we came in and wanted a drink at the bar…..Providence has way better bars and restaurants with better quality cocktails and staff.
… morepaula loskamp
Wonderful breakfast in an upscale setting. Great service, Harold was charming. Eggs Benedict was great, Greek omelet too. Home fries were done perfectly. Good coffee.
… more