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La herencia culinaria poblana toma vida en esta propuesta de cocina tradicional cálida y apasionada. El menú de Augurio ofrece una gran variedad de moles y comida de zaguán (antojitos), platillos que conforman un panorama amplio y diverso de una cocina tan barroca como exquisita.
Address and Contact Information
Address: Av 9 Ote 16, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico
Phone: +52 222 290 2378
Website: http://www.augurio.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
Augurio Restaurant
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Reviews
Leo Perez
@leoperezphotos – Chef of the Year in Mexico is so well deserved! Server Jose knows his wine and food so well – great dishes, mole, tender octopus, creative tres leches. Jose is a real pro. A wow kind of must-visit restaurant.
… moreTeresa Foley
Delicious restaurant with great service—we especially enjoyed the short rib, Red Pipián (pork ribs), the Chancla Poblana, the mezcal-based drinks, the soup, and the salad. Point is, you can ask the staff for their recommendations & enjoy! So good we went twice during our short stay in el Centro.
… moreA V
I had the tuna tostada and octopus in chile ancho adobo. Both dishes were delicious. The tuna was the perfect sized starter for one. The octopus was perfectly cooked – yummy charred bits and super tender. The smoky ancho adobo was nicely balanced with creamy avocado dotted around the plate. The chile crisp type of salsa was also incredible – wish I could take home a bottle – haha! The atmosphere was friendly, welcoming and unpretentious. Best spot I’ve dined at in Puebla so far. A must visit if you’re in Puebla!
… moreBrando
Excellent service, great atmosphere and presentation of dishes, but the food itself was not very good. Chileatole was very average and didn’t have anything interesting going for it in terms of flavours. And the duck tamal was simply terrible: no flavour in either the tamal or the duck, the chocolate in the mole was the only dominant flavour, there were barely any spices in there it seemed.
… moreNicole
If you’re the type of person who likes mole, this restaurant is for you. They have different types of it and each dish is incorporated with it. I’m not the biggest fan of mole but I liked some of the dishes we had especially the lechon, the mole there was green and had a lighter taste compared to the others.
They also have plenty of awards so I believe that proves a lot already. It’s like a fine dining place but they don’t have ac. The servers are very attentive and really worth the tip.
… moreThey also have plenty of awards so I believe that proves a lot already. It’s like a fine dining place but they don’t have ac. The servers are very attentive and really worth the tip.
G C
The food was amazing. I had the beef tongue tacos and el mole poblano with chicken. Both amazingly delicious. The homemade tortilla chips, bread and dips were all very yummy too.
The only thing I didn’t like was the music. It was just some kind of really tacky dance tracks on repeat. It really wasn’t necessary.
Service ok. Although they had an English menu, the waiters didn’t really speak English. But the food was excellent so I’d recommend it.
… moreThe only thing I didn’t like was the music. It was just some kind of really tacky dance tracks on repeat. It really wasn’t necessary.
Service ok. Although they had an English menu, the waiters didn’t really speak English. But the food was excellent so I’d recommend it.
Aaron Lollis
Great mole and the server helped to match the flavors to my palette. Drinks were great, too
… moreJessica Wu
The space is beautiful and the service was excellent. The food tasted more like traditional home cooking. We tried the lechon and pork ribs with different moles. The mole poblano was good. Did not like the tres leches cake at all.
… moreK M
This is a little gem in Puebla. We visited on a Sunday evening after cocktails at Senonrita Caruso Centro. Augurio has a terrific menu and across appetizers, main course and dessert food was consistently good. We enjoyed Caldo de Habas, un Tamal y Chiles en Nogada. Our server allowed us to sample 2 recommended wines. Both solid wines. Dessert was Tres Leches. Mi novia said it was very good. The hostesses were very sweet and attentive. Our waiter was mostly responsive and attentive. The restaurant had a nice ambiance and for the area had ample seating. Highly recommended.
… moreLucy Mui
I don’t spend a lot of time planning out my trip, but I do love researching where to eat and this place was high on my list for their updated versions of traditional Puebla food. Everything about this place was great, from the service to the food. Since I don’t speak Spanish and most of the staff didn’t speak English, Chef Arturo came out because he spoke good English. He gave me a full explanation of the moles and everything on the menu. He also sent out bites of food and different sauces for me to try. The house mole was probably the best mole I’ve ever had and I wanted to lick the bowl clean. I highly recommend this place to anyone wanting a nicer meal in Puebla!
… more