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CUISINE GENEREUSE – Restaurant de spécialités de la région Bourgogne et de cuisine traditionnelle française, Au Bourguignon du Marais vous propose de copieuses recettes typiques préparées maison.nnCADRE MODERNE – C’est dans un décor lumineux, contemporain et confortable que ce restaurant vous accueille, idéal pour une pause gourmande en famille ou entre amis.nnCARTE DE VINS – Attaché aux bons produits du terroir, Au Bourguignon du Marais a sélectionné pour vous les meilleurs vins de la région pour accompagner un repas raffiné et dressé avec le plus grand soin.
Escargot, beef bourguignon & other traditional Burgundy cuisine in a polished restaurant.
Address and Contact Information
Address: 52 Rue François Miron, 75004 Paris, France
Phone: +33 1 48 87 15 40
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Order and Reservations
Reservations: thefork.fr
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Au Bourguignon du Marais – Restaurant à Paris
52 rue François Miron, 75004 Paris. 01 48 87 15 40. Ouverture. 7/7 de 12h00 à 23h30. © 2026 www.aubourguignondumarais.fr – Mentions Légales – Création Cedicom.
Restaurant Marais | Au Bourguignon du Marais | PARISMARAIS®
Au Bourguignon du Marais. 52 Rue François Miron, 75004 Paris, France Tel : 01 48 87 15 40. Fax: 01 48 87 17 49 Metro : Hotel de ville, Saint Paul
Au Bourguignon du Marais in Paris – Restaurant Reviews, Menu and …
52 Rue François Miron, 75004, Paris. FrenchAverage price €49. 9.4. (7,103 reviews).
Reviews
Jing Wen Yeo
Don’t bother going anywhere else for boeuf bourguignon or onion soup, this is the only place you need to visit. This restaurant set the standards for our entire trip in Paris. The staff were professional, friendly, and efficient. We arrived 20 minutes earlier than our reservation time and were promptly seated. The food was flavourful and everything we expected it to be. We enjoyed the main and side so much that we ordered the vanilla bourbon creme brulee too, which was a delight. Came back a second time and the manager remembered us. The waiter in spectacles who served us was really attentive and friendly, though we didn’t manage to get his name because he was busy tending to other customers, we would really like to thank him for his hospitality. Do try to make a reservation before coming because it is really quite popular. Many walk-in customers were turned away during peak dinner time.
… morengan
Enjoyed everything about our meal at this restaurant. Reservations are highly recommended! The host helping us could not find our reservation, and I was baffled until I pulled up the confirmation email only to discover that I had somehow mixed up the time and arrived at 8:00 pm instead of 7:30 pm. Our host was so kind, he went to check and through sheer luck, found an outdoor seat facing the sidewalk. We couldn’t have been more elated.
We ordered the foie gras as an appetizer, and each got the beef bourguignon and crème brûlée for dessert. The beef bourguignon was rich and full of beef, potatoes, and carrots. It was a comforting and satisfying dish. The crème brûlée was the perfect way to end the night.
Later in the evening, it started to rain. I don’t know what rain-detecting powers the staff had, but before we even felt a single drop, they alerted us and quickly helped move our table and chairs back. We didn’t feel a drop of rain the entire time. We were very pleased with the attentive staff and thoroughly enjoyed our dining experience.
… moreWe ordered the foie gras as an appetizer, and each got the beef bourguignon and crème brûlée for dessert. The beef bourguignon was rich and full of beef, potatoes, and carrots. It was a comforting and satisfying dish. The crème brûlée was the perfect way to end the night.
Later in the evening, it started to rain. I don’t know what rain-detecting powers the staff had, but before we even felt a single drop, they alerted us and quickly helped move our table and chairs back. We didn’t feel a drop of rain the entire time. We were very pleased with the attentive staff and thoroughly enjoyed our dining experience.
Fadi Hamoui
My friend invited me to this restaurant and promised me a great experience. It was superb indeed.
The food was not from this world. Both of us ordered their signature dish – the beef Bourguignon, and it was splendid.
We also ordered the onion soup and another starter which contains foie gras, mushrooms, and duck breast.
All items are very resonably priced given the high quality of the food. I will definitely come back agaib to this lovely restaurant.
… moreThe food was not from this world. Both of us ordered their signature dish – the beef Bourguignon, and it was splendid.
We also ordered the onion soup and another starter which contains foie gras, mushrooms, and duck breast.
All items are very resonably priced given the high quality of the food. I will definitely come back agaib to this lovely restaurant.
Victoria Kabakian
We made a reservation which I think is a good plan if you intend to dine here. I had heard rave reviews of Au Bourguignon, namely for their signature beef bourguignon and decided to try it out.
The staff were all lovely! Super helpful, friendly, and kind. In fact, a woman at the table next to us who was diabetic had a diabetic episode and basically fainted at the table and the staff was very quick to react.
We started with the onion soup and eggs mimosa with white summer truffle. The eggs were absolutely divine. The soup was good but not up to my standards which are really high. I make exceptionally great French onion soup at home and thought this one was a bit bland in comparison.
We split an order of the beef bourguignon, which I think was smart since we also had appetizers and it was a large serving. The beef was fantastic! It truly lived up to my expectations and I can see why this restaurant is so highly regarded in Paris as a spot to get great beef bourguignon. If that’s on your wish list for Paris dining, then this is a great spot to sample this cozy dish.
All in all, I would happily recommend Au Bourguignon du Marais!
… moreThe staff were all lovely! Super helpful, friendly, and kind. In fact, a woman at the table next to us who was diabetic had a diabetic episode and basically fainted at the table and the staff was very quick to react.
We started with the onion soup and eggs mimosa with white summer truffle. The eggs were absolutely divine. The soup was good but not up to my standards which are really high. I make exceptionally great French onion soup at home and thought this one was a bit bland in comparison.
We split an order of the beef bourguignon, which I think was smart since we also had appetizers and it was a large serving. The beef was fantastic! It truly lived up to my expectations and I can see why this restaurant is so highly regarded in Paris as a spot to get great beef bourguignon. If that’s on your wish list for Paris dining, then this is a great spot to sample this cozy dish.
All in all, I would happily recommend Au Bourguignon du Marais!
Jessica
Overall the experience was pleasant. It’s a wonderful place to try classic French food but with their own specialities. I especially enjoyed the escargot, it was buttery and savory. Went on a Tuesday evening and they were full. I highly recommend booking in advance.
… moreJess M
So good that we came here twice for dinner in our 4 nights in Paris! Very tourist friendly but not a tourist trap. All the waitstaff speak English and are so friendly and dedicated to their job. Paul was our server for both nights and he was a 10000/10! Very attentive, funny, personable and just plain adorable. Our favourite dishes were the beef bourguignon, ham terrine, roasted sea scallops and crème brûlée! The best we’ve ever had! All the food was so refined, balanced, flavourful, fresh and beautifully presented.
… moreSamantha Fuster
We made a reservation for this place on a whim and it is definitely recommended. It gets filled up fast so definitely make a reservation. The service was decent, the servers not toooo attentive but they are funny when they’re interacting with each other.
The food was delicious! The steak was cooked how I wanted it and was really good. The au jus went really well with the steak and the potatoes were good. The French onion soup was delicious and the fish was top notch as well.
The ambiance is great, small little fresh restaurant with a big area that is hidden.
Only complaint is the pricing vs the portion sizes especially if most/everything was sourced locally. Besides that, everything was 9/10!
… moreThe food was delicious! The steak was cooked how I wanted it and was really good. The au jus went really well with the steak and the potatoes were good. The French onion soup was delicious and the fish was top notch as well.
The ambiance is great, small little fresh restaurant with a big area that is hidden.
Only complaint is the pricing vs the portion sizes especially if most/everything was sourced locally. Besides that, everything was 9/10!
Joshua Formentera
I enjoyed the food, they have great selection of wines. The service is perfect and the staff were accomodating and polite. We ordered onion soup for starter and fish and Bourguignon special and for our dinner meal. The portion of food were good. Difinitely highly recommend this restaurant but reservation is a must and the place is always busy
… moreJacqie Tan
Wonderful food and service, would definitely recommend! The boeuf bourguignon and onion soup were perfect. Staff were very professional and friendly, spoke English fluently too. Be sure to make a reservation as the restaurant is popular, especially on weekends.
… moreMoises Treviño Garcia
We ordered three things, the snails, their famous beef bourguignon, and for dessert, the profiteroles with vanilla ice cream.
The snails were soft, buttery, and kinda fun to eat. Not bad at all for my first time trying them. The beef bourguignon though… that was deep. Rich flavor, The meat was tender, almost melting into the sauce. I kinda wished for one more bite when it was over.
Then came the dessert… the profiteroles. That one stole the night. Cold vanilla ice cream stuffed inside light pastry, sitting in a puddle of warm fudge. And the tiny almond bits on top? That little crunch made it perfect.
Service was friendly without being pushy, and the place just felt cozy, very Paris-y in the best way.
Would definitely go back just for that dessert.
… moreThe snails were soft, buttery, and kinda fun to eat. Not bad at all for my first time trying them. The beef bourguignon though… that was deep. Rich flavor, The meat was tender, almost melting into the sauce. I kinda wished for one more bite when it was over.
Then came the dessert… the profiteroles. That one stole the night. Cold vanilla ice cream stuffed inside light pastry, sitting in a puddle of warm fudge. And the tiny almond bits on top? That little crunch made it perfect.
Service was friendly without being pushy, and the place just felt cozy, very Paris-y in the best way.
Would definitely go back just for that dessert.