Introducing the newest addition to the culinary scene, a Mediterranean restaurant with a rich history of flavors and traditions. The restaurant is the brainchild of two brothers with over 20 years of experience in the food industry, and this marks their fourth establishment. With their expertise and passion for authentic Mediterranean cuisine, they have crafted a menu that showcases the best of their culinary expertise. From savory appetizers to mouth-watering entrees, every dish is carefully prepared using only the freshest and finest ingredients. The menu features a range of Mediterranean favorites such as hummus, bowl salad, crispy octopus , tirit (Göbekli Tepe), margarita, roll baklava and more.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Order and Reservations
Reservations: aspendoscuisine.com
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Aspendos Mediterranean Cuisine – Experience the Flavors of …
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Contact – Aspendos Mediterranean Cuisine
Hours. Monday – Thursday | 11AM – 10PM Friday – Sunday | 11AM – 10:30PM. Our Locations: 182 Nassau St, Princeton NJ 08542. Check Reviews On.
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Reviews
Adam Miros
My mom heard about this place from a friend and decided to take me out or Dinner here. The decor was very pleasant and the staff were very friendly.
… moreLe Quan
I could go on about how perfectly done the lamb shank was, or how complementary the complimentary bread was, or how innovative the baklava was, but quite frankly, what kept me coming back here was simple: this restaurant has _heart_. It cares about its food, the way the food is present, and how the customers feel when the food is served. I will always come back for more. Bring your own Mediterranean wine and liquor (Raki or Ouzo would work.)
… moreMurat Albas
What a night at the aspendos . Restaurant looks so gergous . Staff was really friendly . What about food ….? Absolutely amazing ! Definately come back
… moreWinnie Chung
I’ve passed by Aspendos multiple times and finally brought my family there for dinner yesterday. I was impressed with the interior and ambience of the restaurant. Service was excellent as well. We ordered quite a few plates of starters because they all sounded very interesting and we wanted to try them all. The branzino I ordered was really delicious. And finally the pistachio baklava ice cream really blew me away. It was made with phyllo dough which was really thin & crispy. It was absolutely delicious! I liked that it was not drenched with sweet honey like the usual baklava. We are already planning to go back to try their flatbreads and other starters & desserts.
… moreRadwa Saad
Incredible quality food in Princeton, NJ! We have been all around the world and we like good food! This by far was one of the most delicious meals! Highly recommend !
… moreAylin Uncu
I made a reservation for a large party for a Friday night and Aspendos was fantastic! My group ate family style and every dish was correct and delicious. They also eagerly celebrated a birthday, kept everyone’s glasses full, and helped with every request. Can’t recommend them enough!
… moreAdem Ornek
Had a dinner with friends , it was a fantastic experience. Great food , great service and great ambiance. Definitely will be back and highly recommended.
… moreBerja Stroman
Delicious food, extremely talented chef, friendly staff – great dining experience overall! They have sophisticated, unique dishes that you can not have any place else. Everything tasted amazing!
… moreJeremy Stanton
Great atmosphere. Incredible food. Can’t recommend it highly enough. I especially loved the lamb dumplings.
… moreSatish Maduri
While walking in Princeton we saw this new restaurant ( they did not even had a name board by then , just a poster on window ). We decided to give a try, after walking in , we doing it was their opening day . It’s a fine dining experience with nice twist to Mediterranean food . We ordered the pan fried potato’s , smoked egg plant . They gave a ballon bread as compliment. Pan fried potatoes was very unique , thin layers of potatoes stacked like a cube and pan friend with spicy sauce and yogurt as the base . Egg plant was smoky and nice touch of garlic and topped with nuts . Balloon bread was the best ( similar to Naan ) served with some sort of cheese ( not sure if mozzarella) but very nice combination with ballon bread .
… more