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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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In the Delamar Hotel, casual-elegant dining room & tavern with sustainable, seafood-focused dishes.
Hours
| Saturday | 11:30 AM–3 PM, 4–9:30 PM |
| Sunday | 11:30 AM–3 PM, 4–9:30 PM |
| Monday (Labor Day) | 12–3 PM, 4–9:30 PM Hours might differ |
| Tuesday | 12–3 PM, 4–9:30 PM |
| Wednesday | 12–3 PM, 4–9:30 PM |
| Thursday | 12–3 PM, 4–9:30 PM |
| Friday | 12–3 PM, 4–10:30 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Margo Desantis
Fabulous outdoor dining…also have indoor. Great food beautifully presented…wonderful service. Many locals eating there as well as hotel guests. I’m a HUGE fan!
… moreKathy D
Atmosphere is lovely but unfortunately service wasn’t the best and the food while pretty was only average. Needed to find our waiter each time we wanted something. Had arranged with the hostess to bring out a dessert at the end as we were there for a celebration. The dessert never arrived, not sure if it was a miscommunication but it was disappointing. I don’t have much to say about the food as it wasn’t memorable. My one comment is that the fish needed seasoning. Would like to try again in case we were there on an off night.
… moreJoe Ward
Beautiful restaurant and the food is great and the staff is accommodating and fantastic. Perfect for a nice meal brunch or dinner. Parking is an issue though for those that don’t want valet
… morehwson
Overpriced as hell for what you get. Food was good but you can find a far better price for food quality at Finalemente Trattoria or Marly’s Bar & Bistro. I paid $58 for a veal chop that tasted like a lower-quality one from Whole Food’s that you could’ve bought there for $25, and cooked in total for around $30 at far better quality.
… moreBen Rich
AWFUL, went to a business meeting in the Cunningham Room. Everyone was served except for me. After waiting about 15 minutes, I inquired with the young woman who was tending the bar, she did not apologize and a few minutes later a paper bag with a takeout package arrived. I explained to her that my intention was to eat with my colleagues and not to feel as if I was on an airliner. At that point she found someone else whoe also did not apologize for my predicament and who told me that he would return with a new plate of food in a few minutes. Fifteen minutes later the food arrived. The fish was barely cooked but since I like sashimi I disregarded this. It would have been better if it had come with chopsticks soy sauce and wasabi but that was not to be. All in all my food arrived 40 minutes after everyone else received theirs. The food was lackluster. I would recommend staying far away from this place. There are many other fine restaurants in the area. This is not one of them.
… moreLucas S
5 years ago, someone told me to try this restaurant. Lord only knows why it took me this long try this place. And, to be honest I regret giving other subpar restaurants my money this entire time, while this gem stayed waiting for us. First of all, they valet your car. So immediately you feel the fine dining experience. And, while I say fine dining this doesn’t mean that you need to show up in your finest attire, but this place is definitely on the classier side. We sat inside and in the corner of the restaurant. The seating was very comfortable and waitress (Ali) and other staff members were friendly. It seemed like the manager was paying attention to only one particular table rather than bouncing around and checking in on everyone, but only reason I was disappointed in that was because I wanted to share how pleased we were.. so really not anything to complain about. Onto the appetizer, we chose the premium charcuterie board. That was ok. The meats were extremely delicate, but would enjoy one less meat and a cheese thrown into the premium (maybe I could have and just didn’t realize). We also ordered cocktails – marg was very delicious. Passion fruit was very good. Our meals were absolutely delectable. I chose the dory and mmm mmmm mmmm. Honestly, if I could hug the chef I would. It was like the tastebuds in my mouth were having a party. My wife ordered the shrimp ravioli. That was good, but we’re not too big of fans of sweeter tasting pastas. Nonetheless, we were both intrigued enough to try it. She liked it, but enjoyed my meal much more! We finished off with two double espressos, one strawberry tres leches and donuts. We’re full and we’re very pleased with service, amount of food and the price we paid for an amazing romantic night out.
… moreZiad Iskandar
The location is very pleasant with a nice indoor space and nice terrace ,however the food was tasteless and mediocre at best.
… morewalen cohen
Ordered well done duck breast. Served very rare, sent back for more cooking, returned ok but took a long time. Ordered glass of wine, charged for a bottle. Less than pleased,
… moreKristi Conner
Went here for a family member’s birthday brunch and we loved the ambiance and the food despite being a tad pricey! We will be returning in the summer when the outdoor area opens.
… moreRobert Smith
The service is overbearing. It seemed like every 5 minutes someone else was at the table asking if we needed something. We were also instructed that we had to place our main course and appetizer order at the same time when we asked for appetizers first while we decided on a main. I had a hanger steak that wore my jaw out while I was chewing bites. We al
… more