Rae J
I ordered fried ravioli and a cold sub sandwich. The food was very appetizing. I did not try any dessert but I’m sure it is amazing. I came here strictly because they are from Chicago. I also bought my dad a gift card for Christmas.
… moreLeah J.
What a hidden gem! I ordered the Il Luciano Italian sub—absolutely delicious—and my table also tried the Eggplant Stack and a Caesar salad. I’m usually not a big fan of eggplant, but theirs was perfectly cooked and full of flavor. I was too full for dessert this time, but it’s at the top of my list for my next visit. If you’re traveling the back roads, this place is well worth a stop for lunch!
… moreinternalcombust
I had the Italiano sandwich and it was the best sandwich I’ve had in a very long time. We live an hour and a half away and already can’t wait to go back. All the ingredients were fresh and delicious. The bread was perfectly toasted. Every sandwich place that sells a toasted sandwich needs to go to Ariola’s to see how bread should be done. 5 out of 5 stars. Don’t hesitate to drive over and try it out.
… moreJesslee
This spot is SPECIAL Every dish was skillfully made with love and care, and everything was absolutely delicious! The food and Italian hospitality makes me SO proud to be Italian.
I can’t wait to come back and bring friends and family!
… moreWork2Wander
So far so great! Great bread! They serve never frozen chicken which keeps it supple and moist in every dish .. not like hard, commercial, add on frozen chicken breasts commonly found in many restaurants. He serves great homemade lemon ice … cappuccino was perfect, and the lemone sauce was wonderful, flavorful and buttery but not heavy greasy like others. The homemade, authentic approach is soooo appreciated and refreshing in a world of frozen, processed and reheated food. Thank you THANK YOU for proudly serving excellent food! Can’t wait to try everything on the menu. So glad you chose our little town of Gainesboro to set up shop.
… moreAngel
The food of my people has reached Tennessee! Ever since I left Chicago I’ve wanted a place like this to exist and they do not disappoint. The food is incredible. I will be handing over so much of my money to these people.
… moreEJ Saints
I miss Italian food more than any of the other types of food I left behind a few years back. Growing up with a best friend whose parents and grandparents were all off the boat and almost always made everything from scratch, set a pretty high bar.
Most food to me in this region is too similar and trying to find things out of the ordinary done right is difficult to say the least and then one day you stumble upon a little place in Gainesboro that damn near brings a tear to my eye because of so many ingredients that I thought I’d never see or taste again.
The owners are top notch, extremely inviting, very personable and do what comes naturally to Italians when they’re inviting you in to eat, they make you feel at home.
From bags of semolina flour to home made tiramisu and gelato, fresh moots and so much more.
If you’re unfamiliar with some things on their menu, I think you’ll get passed it once you try a few things.
If you like salami or pepperoni then sopressata and capicola will be an easy transition for you and if you like ham then the prosciutto is like ham melting in your mouth.
Their home made specials are spot-on. My 17 year old daughter said that she forgot what some of these flavors even tasted like.
As far as I’m concerned, my family now has a place that’s worth driving a little out of our way for special occasions and simply when nothing else will do.
This place is the real deal. If you’re lucky enough to live close by then count your blessings. If you’re a little further out and would like to have some Italian food done right, I can’t imagine you’d be anything less than glad there is something this authentic in a place without crowds, traffic, tolls and parking meters.
Get ready to treat your taste buds and in a word…. MANGIARE!!!
Oh and…wear something that stretches a bit
… moreDuane Hanzlovic
The food was decent. My wife enjoyed some green soup that they had and the fried ravioli. I had a Italian beef and it was good, salty and the beef didn’t fill the sandwich like a beef from Al’s or Johnny’s from up north. Then I still ordered a combo and I was very disappointed with that when I got home. There was maybe a teaspoon of beef over the sausage. When we were dining we overheard a woman tell the table next to us that we were almost out of beef. Now it was 1pm and the place is only open from 11-3. How can you be out of beef 2 hours after opening on a day you are only open for 4 hours? There was 5 people there when we were there and that was including us. So I paid 16 bucks for an Italian sausage and barely any beef. Being from Chicago, I was very disappointed and maybe held my expectations high, but even with Dick Portillo going corporate I would take their portions and price over Ariola’s.
… moreKathleen Del Monaco
Enjoyable and delicious meals. Chicken Lemone was delicious and tender. Italian beef with fries was yummy! Next time we will ask for the bread to be a little more wet for the sandwich. We will be back!
… moreJoAnn Risa
We are from Chicago . The food didn’t disappoint anyone, more than enough of everything. When we got home our loved her beef sandwich. Next time we will try the lemon chicken and the meatballs
… more