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Progressive American fare & classic cocktails in a modern farmhouse-style setting.
Address and Contact Information
Address: 3540 Main Hwy, Coconut Grove, FL 33133
Phone: (305) 363-7993
Website: https://arietecoconutgrove.com/
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Ariete Coconut Grove | Michelin-Starred Restaurant by Michael Beltran
Experience award-winning Cuban-American cuisine by Chef Michael Beltran at Ariete, a Michelin-starred restaurant in Coconut Grove, Miami.
Ariete – Miami – a MICHELIN Guide Restaurant
… Ariete. 3540 Main Hwy., Miami, FL, 33133, USA. $$$$ · Contemporary. Outdoor dining Date night. Notes. Visited. Save. Favorite. Reserve a table. Book …
Ariete (@arietemiami) • Instagram photos and videos
29K followers · 53 following · 1300 posts · @arietemiami: “⭐️ @michelinguide New Miami cuisine shaped by Chef Michael Beltran’s Cuban heritage using local …
Reviews
CC
Had an absolutely delicious New Year’s Eve dinner here, we got the set menu that night which was lamb, and another was wagyu beef. Very delicious, excellent service, and great dining experience overall. Favorites were the bread, squash, and rice.
Roughly $250-300 per person including tip and tax, excluding drinks.
… moreRoughly $250-300 per person including tip and tax, excluding drinks.
Gloria Bruschi
Amazing experience, highly recommend it. The vibe is laid back, calm but the food lives up to the Michelin star.
My favorite plates were the seasonal vegetables, the rice with caviar, pork chop and to finish off the flan is a must! Even if you do not like flan, you will like this one. The chef Alessandro prepared exquisite dishes, I was very happy to dine at Ariete.
… moreMy favorite plates were the seasonal vegetables, the rice with caviar, pork chop and to finish off the flan is a must! Even if you do not like flan, you will like this one. The chef Alessandro prepared exquisite dishes, I was very happy to dine at Ariete.
Jenn Jarkow
The friendly and welcoming atmosphere makes you feel right at home and lasts through the full visit.
The staff is easily what makes Ariete special. The food is absolutely fabulous but the loveliness of the people is what steals your heart.
I tried the oysters (fab), the venison tartar, the boniato gnocchi and duck confit, and the corn ice cream with miso caramel.
My favorite morsel of the night though wasn’t on the menu, it was the amuse bouche. A mini tartlet with flaky tender crust, filled with a spicy calabaza cream and foam.
The venison is not something I would normally choose but I was so glad I did. It was absolutely terrific and flavorful. Definitely one my favorite dishes.
The gnocchi and duck was succulent and tender, and the perfect portion for anyone wondering about Miami Spice.
While the ice cream was superb, I do regret not following the bartender’s orders to try the flan. The woman next to me said it was the best flan she’d ever had and would return just for that.
Romantic vibes, excellent cocktails, and so easy to love. Highly recommend.
… moreThe staff is easily what makes Ariete special. The food is absolutely fabulous but the loveliness of the people is what steals your heart.
I tried the oysters (fab), the venison tartar, the boniato gnocchi and duck confit, and the corn ice cream with miso caramel.
My favorite morsel of the night though wasn’t on the menu, it was the amuse bouche. A mini tartlet with flaky tender crust, filled with a spicy calabaza cream and foam.
The venison is not something I would normally choose but I was so glad I did. It was absolutely terrific and flavorful. Definitely one my favorite dishes.
The gnocchi and duck was succulent and tender, and the perfect portion for anyone wondering about Miami Spice.
While the ice cream was superb, I do regret not following the bartender’s orders to try the flan. The woman next to me said it was the best flan she’d ever had and would return just for that.
Romantic vibes, excellent cocktails, and so easy to love. Highly recommend.
Connie Lee
Wish it wasn’t so dark so we could better admire the colorful plating. High quality ingredients, but too salty for our taste (despite having a savory tooth). Calm setting, great music playlist! 20% auto gratuity
… moreCarla Valdes
Ariete is truly one of Miami’s dining treasures. From the moment we sat down, the service was excellent—attentive without ever being overbearing. The team was always on point, even making sure our wine glasses were never empty.
We started with a selection of appetizers: the caviar donuts, grilled oysters, crudo, sweetbreads, and foie gras. Every dish had something special to offer, but the foie gras stood out as the star—an extraordinary preparation that alone is worth the visit. For the entrée, the pork was rich, flavorful, and beautifully executed. We ended with the olive oil cake and ice cream, a dessert that was both elegant and comforting.
The cocktails here also deserve a mention—the mezcal and tropical fruit creation was absolutely delicious, perfectly balanced, and easily one of my favorite cocktails anywhere.
Between the food, the cocktails, and the outstanding service, Ariete delivers an unforgettable dining experience. A must-visit in Miami.
… moreWe started with a selection of appetizers: the caviar donuts, grilled oysters, crudo, sweetbreads, and foie gras. Every dish had something special to offer, but the foie gras stood out as the star—an extraordinary preparation that alone is worth the visit. For the entrée, the pork was rich, flavorful, and beautifully executed. We ended with the olive oil cake and ice cream, a dessert that was both elegant and comforting.
The cocktails here also deserve a mention—the mezcal and tropical fruit creation was absolutely delicious, perfectly balanced, and easily one of my favorite cocktails anywhere.
Between the food, the cocktails, and the outstanding service, Ariete delivers an unforgettable dining experience. A must-visit in Miami.
Alejandro
I’ve been dining at Ariete since 2021, and it has consistently delivered excellence in service, food, and atmosphere. This place is one of Miami’s true hidden gems: underrated yet easily among the best restaurants in the city.
The restaurant is run with care and precision, and the team makes each visit memorable. I usually sit at my favorite spot at the bar (near the wall, best view) and rotate through a few go-to entrées that never miss.
Special recognition to Ricky and Luiza — they are among the best in the business. Thoughtful, engaging, and the epitome of professionalism. They even created a custom mocktail in my honor: El Alejandro (fresh mango, ginger, lime, and bruised ice), a small gesture that speaks volumes.
Other team members who make my experience exceptional: Junior, Jabari, Adrian, Jeff, Nile, and Willy — a phenomenal crew that treats guests like regulars from day one.
I always leave Ariete happy and already looking forward to my next visit.
Favorites on the menu:
> Foie Gras
> Oysters
> Farmer
> Duck
> Wagyu
> Venison
> Pork
… moreThe restaurant is run with care and precision, and the team makes each visit memorable. I usually sit at my favorite spot at the bar (near the wall, best view) and rotate through a few go-to entrées that never miss.
Special recognition to Ricky and Luiza — they are among the best in the business. Thoughtful, engaging, and the epitome of professionalism. They even created a custom mocktail in my honor: El Alejandro (fresh mango, ginger, lime, and bruised ice), a small gesture that speaks volumes.
Other team members who make my experience exceptional: Junior, Jabari, Adrian, Jeff, Nile, and Willy — a phenomenal crew that treats guests like regulars from day one.
I always leave Ariete happy and already looking forward to my next visit.
Favorites on the menu:
> Foie Gras
> Oysters
> Farmer
> Duck
> Wagyu
> Venison
> Pork
María Isabel Gorostiaga
We visited this restaurant for Miami Spice and it was an unforgettable experience. Every dish we tried was spectacular, but a few truly stood out. The venison tartare was exceptional, fresh, flavorful, and perfectly seasoned. The pork belly was tender and succulent, with rich flavors that made it unforgettable. The wahoo fish was equally impressive, delicate yet full of flavor, and beautifully complemented by its accompaniments. The service was attentive, friendly, and knowledgeable, with staff who guided us through the menu and made us feel genuinely welcomed. The overall balance of flavors and ingredients in each dish reflected remarkable culinary skill. The ambiance inside is warm, romantic, and intimate, with lighting that sets the perfect mood and music at just the right volume for conversation. From start to finish, everything exceeded our expectations, making this a place we would gladly return to and highly recommend.
… morePatricia Santana
laidback vibes, very good service, pricey for the portion size of certain items but the food was delicious. solid drinks. overall an enjoyable experience!
… moreJulia Sosolid
Amazing! Service is on another level. The food was so delicious. We were 6 and did Miami Spice, every dish was phenomenal same with drinks and service.
… moreDr Mike
Had a great dinner at Ariete. It’s a smaller place with only 6 tables in the main dining area. It’s lively and a bit loud but not overwhelming. The food is great. Great grilled oysters to start and the duck is a must have. The best you will have with the canard presser for the sauce. Service is good. Definitely worth the trip.
… more