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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Intimate locale offering refined Belgian, French & Italian food, including mussels prepared 10 ways.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 1100 N Tuttle Ave, Sarasota, FL 34237
Phone: (941) 331-1400
Order and Reservations
Reservations: resy.com
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Reviews
Stacia Nelson
Amazing food and service! The goat cheese salad was a perfect start and the scallops are the best I’ve had anywhere in the world. The profiteroles stuffed with salted caramel ice cream, blood orange sorbet and lava cake are all things to come back for. Antoine makes you feel like family.
… moreMichele Maas
This is our favorite restaurant in Sarasota! The decor is beautiful and the vibe is so cozy! We love the owner Oli and his gorgeous and talented wife Angela, who is the best chef! They make everyone feel welcome and special! The homemade breads were so good! And the asparagus and broccoli soup tasted divine! The best tasting filet wrapped in puff pastry and a wonderful Halibut dinner after delicious Escargot and mussels! The desserts were so great-crème brûlée, chocolate moose and the best homemade salt ice cream! We will come back here every single time we come to town.❤️
… moreLindsay V
WOW! That captures it but doesn’t all at the same time. We had an incredible dinner here.
… moreJoel Fradkin
Just a wonderful experience. The waiter Olivier added so much to my birthday dinner. The bread was delicious . I didn’t care for the vegetable soup. The goat cheese salad was sublime. Really yummy. The filet in pastry with blue cheese was not to my liking. The meat was very well cooked, and a perfect cut and temperature, but blue cheese did not blend well. I would order with no blue cheese, if I return. My wife loved her whine. Trio dessert with mousse, sherbet, pastry was not good enough to eat. It was very good but not worth calories.i didn’t care for the Latay.
… moreCatalin Shines
The best meal I’ve had this year. They are a pleasure and a treat. Worth the hour drive from my house to go and savor dishes, cooked perfectly. Flavors which have blended and married are now a joy upon your tongue. If you get a chance stop in pick your favorite and be wonderfully surprised.
… moreClea Calumby-Saunders
I highly recommend this beautiful quaint restaurant! Oliver threats you as family as you walk in! The food is absolutely riveting! The mussels were fantastic! We will absolutely be back to try every single item in this menu!
… moreHolly Sutton
Super friendly and professional! Customer service te way it should always be! Great presentation and the food is all so good. We were also given breads and some delicious soup to pass the wait time. We will definitely be back!
… morePam Charron
We were greeted by one of the owners with a friendly smile. The service and food are excellent. A smaller restaurant in a strip mall with a wonderful menu and nightly specials. The escargot and mussels were cooked perfectly. The seafood dishes were fantastic and recommendations for a wine choice were made with ease. A high recommendation indeed
… moreToby Landon
Delightfully memorable experience. Passion and talent are balanced in the preparation of the uniquely created dishes. A gem of a restaurant for those who can appreciate fresh, quality ingredients. The enchanting host explains the poignant highlights of each dish that heightens your anticipation.
… moreJOE KELLY
Antoine’s in Sarasota was worth the time.
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