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Boise’s little taberna! Located in the Old Pioneer Building on 6th and Main, Ansots is a family operated business focused on retail, catering, as well as hot plates. We make our own chorizos, bacon, and solomo for you to take home to the family. Come for a glass of wine, a bite to eat, and all the chorizos you can fit in your bag.
Hours
| Monday | Closed |
| Tuesday | 10 AM–3 PM |
| Wednesday | 10 AM–3 PM |
| Thursday | 10 AM–3 PM |
| Friday | 10 AM–3 PM |
| Saturday | 10 AM–3 PM |
| Sunday | Closed |
Address and Contact Information
Address: 560 W Main St, Boise, ID 83702
Phone: (208) 336-9166
Website: http://ansots.com/
Menu Photos
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Related Web Results
Ansots: Home
Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy …
Ansots Basque Chorizos | Boise ID – Facebook
Due to staff shortage, we are temporarily changing our hours of operation at Ansots. Sunday – Tuesday: CLOSED Wednesday – Saturday: 10 am – 3 pm For private …
Ansots (@ansotsboise) • Instagram photos and videos
Call for take out, catering inquiries, or chorizo retail at (208) 336-9166! Tuesday- Saturday : 10 am – 3 pm 560 West Main Street Boise, Idaho …
Reviews
Stephanie P
Wow. What an amazing restaurant. The food was flavorful and cooked to perfection. Everything we tried was delicious. We loved the chorizo so much, we got a second order. The best part about our experience was we felt like we were at someone’s home having a homecooked meal. They treated us like family and we felt so welcomed. We will definitely be back. Highly recommend!
… moreAaron Matthews
Convenient location, excellent quality food (pork belly) and BEST cheesecake I’ve ever had. I enjoy plain cheesecake and they nailed it; no toppings needed. All the service members were amazing, especially Presley she was very helpful with navigating the menu and was very personable!
… moreBill Baskin
Warm friendly place with great food & drink! Highly recommend all I had:
Clams & chorizo Motzak
Bacalao Croquetas
Gilda – anchovy wrapped olive
Rice Pudding & Brown Sugar Cortado
… moreClams & chorizo Motzak
Bacalao Croquetas
Gilda – anchovy wrapped olive
Rice Pudding & Brown Sugar Cortado
Brandon Emerson
One of our favorite lunch restaurants in Idaho. Delicious foods inspired by Spain. The service and atmosphere are great. Highly recommended.
… moreJ. Champagne
My sister and I were there during Jaialdi, as someone we met recommended it. We are vegetarian, but we were able to eat appetizers, which were fabulous. It was very busy the day we were there due to the festival, so we sat outside. We even invited a couple more people to join us at our table, which was fun. Naomi, our server, was so sweet and did a great job. The spinach filled pepper was outstanding and we were happy to have the veggie croquette as an option.
… moreDax –
One of the most memorable meals we had in Boise. We stopped in for lunch and were treated to an exceptional experience with the owner himself as our server. He walked us through each dish in detail, sharing background and even offering recipes along the way.
The croquettes rivaled some I’ve had in Spain, perfectly crisp and full of flavor, while the chorizo was rich and deeply satisfying. It was his Grandmother’s family recipe. The highlight, though, was the presa steak, a cut I had never tried before. It was melt-in-your-mouth tender and absolutely delicious.
A rare combination of outstanding food, warm hospitality, and genuine passion for the Basque culture
… moreThe croquettes rivaled some I’ve had in Spain, perfectly crisp and full of flavor, while the chorizo was rich and deeply satisfying. It was his Grandmother’s family recipe. The highlight, though, was the presa steak, a cut I had never tried before. It was melt-in-your-mouth tender and absolutely delicious.
A rare combination of outstanding food, warm hospitality, and genuine passion for the Basque culture
Char Tanner
I want to give this place 10 stars. We were here during Jaialdi, so they were very busy but the servers were friendly and fun. Most importantly the food was ah-maz-ing! The bread for the bocadillos was pillowy soft. The patata bravas was so yummy. The ratio of brava sauce and aioli was perfect. The tarte de manzana was so good. This was the type of food I was looking for when I came to Jaialdi. I could taste the love in the food, I almost teared up.
… moreLina Love
I came to boise for the first time, took my children to two museums, and found this store nearby. The choice was too correct.My English is not good enough. The shopkeeper enthusiastically recommended me food to take out with translation software. I tasted delicious Basque cake and was lucky to enter this store.
… moreKevin Kenna
If you haven’t been here, you need to go. Of all the restaurants in Boise I’ve been to, this is now at the top of my list. The food here is phenomenal. There is absolutely nothing on the menu that will not meet with your approval.
Service was also excellent. It was my first time here and my first time with Basque Chorizo in general. The waiter was very good at steering me into exactly what I wanted.
As an aside, do NOT skip the bread pudding for dessert. I love bread pudding and theirs is superb.
… moreService was also excellent. It was my first time here and my first time with Basque Chorizo in general. The waiter was very good at steering me into exactly what I wanted.
As an aside, do NOT skip the bread pudding for dessert. I love bread pudding and theirs is superb.
Michael goldaraz
This place is amazing. I haven’t had chorizo and croquetas like this in a long time. Take it from a Basque this is a must eat place.
… more