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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Established in 1969, this casual eatery with outdoor seating offers pizza, pasta & Italian entrees.
Address and Contact Information
Address: 5969 S 108th Pl, Hales Corners, WI 53130
Phone: (414) 425-5040
Website: http://www.annsitalian.com/
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Ann’s Italian Restaurant: Home
Ann’s Italian Restaurant offers an extensive menu of unique creations and classic favorites. Located just outside Milwaukee in Hales Corners.
Ann’s Italian Restaurant | Hales Corners WI – Facebook
Ann’s Italian Restaurant · #pastalover #pasta #pizzalover #pizza #eatlocal #bestitalianfood #bestitalianrestaurant #motherslove #bestitalianfood #mothersday # …
Menus for Ann’s Italian Restaurant – Hales Corners – SinglePlatform
Breaded Eggplant Cutlets · Antipasto Plate · Sauteed Calamari Marinara · Bruschetta · Mozzarella Marinara · Batter Dipped Onion Rings · French Fried Shrimp Cocktail.
Reviews
Heidi
Pizza was amazing. Waitress was very kind but unfortunately it took a very long time to get our drinks, almost a half hour. They literally came right before our pizzas. Pizzas did arrive very quickly. Unfortunately drinks did not. Had the Old Fashions. Just ok. Would go back again just for the pizza
… moreLil B
The food was excellent, but the presentation could definitely use improvement. The fish was perfectly cooked light, flaky, and full of flavor.
However, the way some items were served took away from the overall experience, especially considering the price point. My condiments came in a plastic container that was then placed inside a nicer dish, which felt unnecessary and a bit cheap. It gave the impression that the restaurant was trying to avoid washing actual condiment dishes. The squeezable Daisy sour cream also felt out of place and a little tacky for what seemed like a higher end dining experience.
… moreHowever, the way some items were served took away from the overall experience, especially considering the price point. My condiments came in a plastic container that was then placed inside a nicer dish, which felt unnecessary and a bit cheap. It gave the impression that the restaurant was trying to avoid washing actual condiment dishes. The squeezable Daisy sour cream also felt out of place and a little tacky for what seemed like a higher end dining experience.
Suga Ransom
First time best time there they food is outstanding service is outstanding we love the manager Justin he is awesome he really cares about his customers n checked on us multiple times to make sure everything was to our satisfaction it was my birthday got me extra meatballs n sauce to take home Morgan was amazing our waitress food is unforgettable must go here definitely ❤️❤️❤️
… morekarina k
Cozy warm and you feel you are at grandmas. And this used to be grandmas home back in the day. Family owned and it’s so nice inside. The food is good. I enjoyed the garlic bread, linguine with clams, pizza, the salad, and sausage. The red pasta sauce with the sausage was a bit too salty and I wished it had fresh cut tomatoes in there. The pizza had the best stringy mozzarella cheese I ever had. I could not believe how stringy it was. It was so good. Free open parking. Right across the street from a car dealer.
… moreSkyler Donner
I’ve never eaten in the restaurant but I’ve had the takeout. I got the shrimp alfredo and when I first opened it I was not happy with the smell. But, I gave it a shot and I was extremely pleased. The shrimp was amazing, the alfredo sauce was totally on point and the noodles were cooked perfectly! I will also say they did not skimp on the shrimp, it was the perfect amount for the diah. Had an order of garlic bread and it was fantastic! The garlic and butter were the perfect amount and it had a great crunch to it, I was happy just eating that. Last, my friend got the pizza and I really enjoyed it. I had a slice and it was everything I could ask for in a pizza. I definitely want to try some other stuff on the menu, I’ll definitely be back to try more.
… moreJustine Renier
Our table was ready 10 minutes before our reservation, so our seating was quick. Our server was friendly and knowledgeable. Our dinners were delicious. The food was pleasing to the eye, hot and well seasoned. The house wine was quality. The deserts were 5 stars. We had an appetizer of eggplant. Main dish of chicken parm and shrimp scampy. House salad with warm garlic bread was served. High-quality service and food!
… moreScott W
Been here a few times before, but it has definitely has been a while. Came late on a Wednesday evening, around 8:30, and they close at 9:00.
Plenty of tables when we got there, and were seated right away. It’s a converted home (remodeled long ago), and there are multiple rooms for dining, which give it a more relaxed feel. The design/decor does look a bit dated.
Our server got right to us. Got menu and ordered a couple of Sangrias. The Sangrias were red, refreshing, and a good amount. Given the lateness of the evening, we didn’t get any appetizers, but I would have liked to try the Calamari (next time). We ended up with a small “special” pizza and the Lobster Ravioli. There were several choice for sauce of the ravioli and I chose butter garlic.
While waiting for our entrees, we were served a basket of garlic bread. The bread was fresh, warm, and plenty of butter and garlic. A nice treat. The ravioli also came with a small house salad. Good, but nothing out of the ordinary.
It didn’t take too long for the entrees (we were the only customers), and they were hot, flavorful, and good portion sizes. Both were good, but if I had to be honest, not great. The pizza crust was thicker than we like. And the ravioli pasta was very good, but the filling was more like a paste with small pieces of lobster. Definitely could have benefitted by having more lobster.
The service was very good, up to the point that we got our meals. After that, we never saw our waitress, until we were finished with our meal, and even then we had to ask someone to find them. Maybe they were busy cleaning up? Not sure.
Overall, okay, but with some attention to some finer details could be so much better. Didn’t end up on our “gotta get back to that place” list 🙁
… morePlenty of tables when we got there, and were seated right away. It’s a converted home (remodeled long ago), and there are multiple rooms for dining, which give it a more relaxed feel. The design/decor does look a bit dated.
Our server got right to us. Got menu and ordered a couple of Sangrias. The Sangrias were red, refreshing, and a good amount. Given the lateness of the evening, we didn’t get any appetizers, but I would have liked to try the Calamari (next time). We ended up with a small “special” pizza and the Lobster Ravioli. There were several choice for sauce of the ravioli and I chose butter garlic.
While waiting for our entrees, we were served a basket of garlic bread. The bread was fresh, warm, and plenty of butter and garlic. A nice treat. The ravioli also came with a small house salad. Good, but nothing out of the ordinary.
It didn’t take too long for the entrees (we were the only customers), and they were hot, flavorful, and good portion sizes. Both were good, but if I had to be honest, not great. The pizza crust was thicker than we like. And the ravioli pasta was very good, but the filling was more like a paste with small pieces of lobster. Definitely could have benefitted by having more lobster.
The service was very good, up to the point that we got our meals. After that, we never saw our waitress, until we were finished with our meal, and even then we had to ask someone to find them. Maybe they were busy cleaning up? Not sure.
Overall, okay, but with some attention to some finer details could be so much better. Didn’t end up on our “gotta get back to that place” list 🙁
Dan Rumler
Easily the best pizza in Milwaukee if not the world. A great place to go on a date or take your family. Old school decor and a homelike feel with an amazing bar in the back to have a cocktail while you wait. One of my favorite places. Did I mention the pizza is exceptional?
… moreNicole
First timer but drove by many times over the years. I was beyond impressed and plan to come back to try the pizza!
… moreR H
Good pizza, could have been baked a minute or two longer, not the end of the world. The salad (served on an ice cold plate) was quite good. Unfortunately the antipasto board is no longer on the menu. Our fake lashed waitress (who said she was new) needs help. She was visibly disappointed when we didn’t order wine or other libations. From there she just seemed to be going through the motions, never checked to see if everything was ok and was otherwise nonexistent.
… more