

André’s Confiserie Suisse has been a Kansas City treasure since 1955 and continues to delight the community with gourmet chocolates, pastries, tortes, baked goods, and unique European dining experiences. André’s flagship store is located at 5018 Main St., Kansas City, MO with a second location at 4929 W 119th St., Overland Park, KS. The stable foundation that André Bollier built with his dedication to provide only the very best products and superior customer service remains carried on by the commitment of three generations of the Bollier family, as well as the store’s many long-time employees.
Hours
| Monday | Closed |
| Tuesday | 8 AM–5:30 PM |
| Wednesday | 8 AM–5:30 PM |
| Thursday | 8 AM–5:30 PM |
| Friday | 8 AM–5:30 PM |
| Saturday | 8 AM–5:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 5018 Main St, Kansas City, MO 64112
Phone: (816) 561-3440
Website: https://andreschocolates.com/
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
André’s Confiserie Suisse – Kansas City
Andre’s Chocolates & Confiserie Suisse | Kansas City MO – Facebook
Andre’s Chocolates & Caramels – EverWild Florals
Reviews
I noticed they also have a breakfast or brunch menu, but I only tried the chocolates and desserts this time, and they were very, very yummy. Definitely going back.
Andre’s is an absolute delight! From the moment you step in, you’ll be greeted by the friendliest staff who truly go above and beyond to make your experience enjoyable. Annie was fabulous in her service.
The service is simply excellent, attentive without being intrusive, creating a wonderfully relaxed atmosphere.
Now, let’s talk about the food – it’s all delicious! Every dish I’ve tried has been prepared with care and bursts with flavor. But the true stars for me were the cappuccino and the chocolate ganache. The cappuccino was perfectly frothed, rich, and robust – easily one of the best I’ve had. And the chocolate ganache? Pure decadence! Smooth, intensely chocolatey, and just the right level of sweetness, it’s an absolute must-try for any dessert lover.
Andre’s is more than just a meal; it’s an experience. Whether you’re looking for a fantastic coffee, an exquisite dessert, or a thoroughly delicious meal, coupled with wonderful service, this is the place to be. Highly, highly recommend!
However, for a place that’s known for specializing in desserts, I found that part of the experience surprisingly lackluster. The dessert options felt very underwhelming—nothing stood out, and the flavors were quite mediocre. I had higher expectations given the concept, but unfortunately, the sweets just didn’t deliver.
It’s a decent spot, but if you’re coming specifically for a dessert-forward experience, it might not live up to the hype.
I wanted to buy chocolates for my best friend and realized (on Christmas Eve) that not all chocolates are gluten-free. My friend has celiac disease, so it’s important to me to ensure my gifts to her meet her dietary restrictions. I checked online and discovered that almost all of Andre’s chocolates are gluten-free and–better yet–they were open on Christmas Eve until 4 pm. So I dashed over after work, arriving at 3:40, and the folks behind the counter were all so kind and so helpful. I explained what I needed and they showed me the ready-made boxes of chocolates available–but then offered to put one together for me right then, to make sure that we chose exactly what she wanted and that every chocolate was gluten-free. They guided me through the choices, telling me the flavors that were in some of the selections, and giving their recommendations based on my friend’s tastes. How nice of them!! I walked out close to the stroke of 4 pm, with the perfect box of chocolates in a lovely gift box. Hurray!!
I really appreciate the staff’s kindness, and going the extra distance for my friend, at the very end of their work day before the holiday started. Thank you SO much to everyone at Andre’s, and Merry Christmas!
When I went to the pastry section, I was greeted with a snarky, “Are you going to order something?” after I had been looking at the selection for only about 20 seconds. I pointed out that I wanted eight of the coconut macaroons on display, and she responded, again sarcastically, “Well, these aren’t for sale—how many do you want from the back?”
At checkout, I was handed the receipt to sign for tips. After choosing not to tip for take-out pastries with poor service, I received no goodbye or acknowledgment.
The employee was an older woman with brown hair and glasses. For a bakery that charges premium prices, I would expect staff to be professional and welcoming. I hope management considers addressing this, as the quality of service should match the quality of the products.