

We are just some homegrown locals with big dreams of what our pizza places can be for our guests, team, and community! We are not just a pizza joint. We are craftsmen dedicated to preserving the trade and art. Cherishing the rich nostalgia of the parlors we grew up in, we honor them with an artisanal nuance of offerings on our wood fired thin crust sourdough pizza. Nolo is our scratch-casual approach towards New Haven pizza with an emphasis on distinction. We reinvented architect Vincent Amore’s iconic Jet Cleaners into the spacious and modernized Nolo; our beautifully reimagined Da Legna, serving our city for over 10 years on the infamous State Street. We proudly collaborate with the great folks of Hoax Brewing to pour the finest brews!
Wood-fired artisan pizzas & small plates offered in a casual, industrial space with exposed brick.
Hours
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 687 State St, New Haven, CT 06511
Phone: (203) 891-7704
Website: http://www.jet2nolo.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Discover Nolo’s Pizza in New Haven – Nolo
Da Legna x NOLO (@jet2nolo) · New Haven, CT – Instagram
Barstool Pizza Review – Da Legna at Nolo (New Haven, CT)
Reviews
Waitress was really nice and had a good patience. She explained menu very nicely & it helpful to take decision.
Plenty of sitting place. They have their own bar and good choice of drinks.
Resturant have around about 25 car parking.
I ordered my two favorite pizzas and both were horrible. One had sausage so stale my friend actually had to spit it out. Something has clearly changed, whether it’s the management or the staff in the kitchen. There was zero effort; the toppings were just dumped on, and the pizza was drowning in tomato sauce. It is disappointing to think that on a day that wasn’t so busy (I could literally count the guests), they would let the quality slide this much.
Having visited this spot so often in the past, the decline was easy to spot. It was a horrible, horrible experience. I won’t be coming back until the nauseating memory of that pizza dissipates, which may mean I’m never coming back at all. If nothing is done, this could be the start of a gradual end for this establishment. It always starts with one loyal customer saying “never again,” and unfortunately, management may not realize the damage until it starts affecting the bottom line.
Enjoy.
The State is a 7.4. The Figara 4.7.
The crust is perfectly charred, the toppings are creative but never overdone, and every pie comes out balanced and packed with flavor. The vibe is cool, laid-back, and exactly what you want from a neighborhood spot.
If you think you’ve had the best New Haven pizza, go here — this might change your mind.
Having visited their location a few times and also experiencing their pizza offsite. I will say this place is consistent and creative and absolutely delicious. Not only do they turn out some of the best New Haven style pizza, but their cocktails are top-notch as well.
I don’t know if I have a pizza favor yet because every time I turn around there’s something new but stay tuned for an updated review if I can make up my mind in the future lol. Highly recommend visiting their location. It’s a cool vibe and you won’t be disappointed