Casual Italian eatery focused on honest ingredients and honest prices. Locally owned and operated since 2011, Andiamo is known for generous portions, great happy hour, easy catering, romantic vibes, and friendly service. Stop in today to see why our customers feel like neighbors!
Comfy, family-operated eatery offering gourmet pizza, eclectic pastas & hearty meat dishes.
Kasaundra Badgett
Had a NYE reservation for 5 at 8pm. We didn’t get sat till 830 which we did not mind. They kept being so apologetic and attentive to the fact we had a little one waiting to eat. The sever Molly was wonderful. My daughter just loved her. The food was wonderful and the prices even better! We had a wonderful family NYE dinner. Thank you Molly!
… moreJake Manley
We had a fantastic dinner at Andiamo in Eagan tonight! Despite the place being absolutely packed, the energy was great and the atmosphere was vibrant. Our server did a phenomenal job staying on top of everything, ensuring we never felt neglected even with the high volume of diners.
As for the food, every dish hit the mark. We ordered the pizza, lasagna, and chicken parm, and each was cooked to perfection—authentic, flavorful, and served hot. The lasagna was a standout with its rich layers, and the chicken parm was perfectly breaded. We also really enjoyed the drinks, which were well-crafted and balanced. It is clear why this spot is so popular! We will definitely be returning for another round of great food and top-tier service.
… moreShannon Thole
We all enjoyed our pasta meals. We started with the baked artichoke dip and the seafood stuffed mushrooms. They were both excellent tasting. The mushrooms- i think we got four of them, so didnt go real far. The artichoke dip was our favorite, very flavorable. The manicotti was delicious- loved the flavor of the sauce. The salmon con spinach was delicious- the lemon butter was perfect. They had reasonable happy hour choices, including wine for $5 per glass. The ambience was warm and cozy, and our waitress was friendly and attentive. We will definitely be returning.
… moreRuss Clarke
As a pilot who experiences many restaurants all over the country and other countries I found Andiamo to be quite average.
I was a bit surprised at the bitterness of the sauce. The seafood stuffed mushrooms were not very good and overwhelmed by sauce, chicken parm over cooked, roasted veggies very oily. The meatballs were pretty good but the same bitter sauce killed the meatball vibe.
… moreDenise S.
I love coming here! I have eaten at this location multiple times and have always been completely satisfied. Regardless if I am ordering off the menu (my favorites are the walleye and the pasta Basilica) or create my own (pizza, pasta) – the food is delicious. I am also a big fan of the free bread basket in the beginning. Together with their oil, balsamic some salt; yummy! Portions are good, prices are fair, service is friendly and swift. Their ambiance is very nice too, but be aware that it can get quite loud when its busy.
… moreLisa Carmichael
Pleasant experience. Fast service. Delicious food. A little loud from children in the area, but eventually it stopped. Ordered the special, Sposami Pasta. It was delicious. Conveniently located off Diffley and 35E in Eagan. Will be back
… moredeepak prakash
Wife and I came here first time for a weekday lunch on a cold November afternoon with a good appetite after shopping at Eagan mall. The food was delicious! I ordered the penne alla basilica with chicken and she ordered eggplant parmigiana.
The pesto cream sauce was so good – the pasta , chicken and veggies were smothered in the sauce and loved every bite . The 2 breadstick appetizers were also just the right amount . Would try to visit again in future .
… moreJacqueline Harens
I’ve been to this restaurant a few times and the food is so so good! Lots of pasta variety and the pizzas were delicious.
… moreakshay reddy
We finally decided to visit Andiamo Italian Ristorante in Eagan, and to our surprise, this place was amazing! Definitely one of the best Italian restaurants we’ve been to. The ambiance was warm and welcoming, and they maintain it so well.
The menu offers a great selection of food and drinks, with plenty of choices for everyone. The complimentary bread was served hot and soft—always a great start! Their sangria was absolutely delicious.
For appetizers, we tried the seafood-stuffed mushrooms, which came with a delightful pesto sauce—so flavorful! The Pecorino Broccoli was also a great choice. For our main courses, we had the Shrimp Arrabbiata and Pasta Alla Basilica—both were incredibly delicious and full of flavor.
Beyond the great food, the service was top-notch. We had a fantastic experience and will definitely be coming back! Highly recommend this place for a great Italian meal.
… moreBrian Lewis
Most of the food that we had was outstanding, particularly the prosciutto, pear, and Gorgonzola pizza. I really liked the fact that their appetizers were half off between 3 and 6 PM. Another highlight for me was their short ribs. I got them with fettuccine with white sauce and they were excellent. I will say that I did not care for the soup with chicken and spinach in it though; it was far too watery for my taste. A couple of the desserts that we had were just OK, but nothing special. Same for the lasagna. The service, though, was really good. Outside, the place does not look like much, and it is kind of hidden away in a little mall, but I would definitely come back. Mostly because the food is so good, and the prices are very reasonable, considering the food quality.
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