Amore Italian pizza Westmilford

  4.7 – 26 reviews  $$ • Pizza restaurant

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✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery Amore Italian pizza Westmilford 07480

Hours

Tuesday10:30 AM–8:30 PM
Wednesday10 AM–8:30 PM
Thursday10 AM–8:30 PM
Friday10 AM–8:30 PM
Saturday10 AM–8:30 PM
Sunday12:30–8 PM
Monday10 AM–8:30 PM

Address and Contact Information

Address: 179 Cahill Cross Rd # 104, West Milford, NJ 07480

Phone: (908) 251-3589

Website:

slicelife.com

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Related Web Results

Amore Italian Pizza Westmilford – West Milford – Menu & Hours …

Cheese Pizza. Classic cheese or create your own pizza. $11.95 · Thin Sicilian Pizza. $17.95 · Sicilian Pizza. $17.95 · Brooklyn Pizza. $19.95 · Whole Wheat Pizza.

Amore pizza of Westmilford – Facebook

Italian antipasto · Linda Sanchez and 9 others … Amore pizza Westmilford!!!9735066125 … 179 cahill cross rd West Milford NJ in the strip mall

Amore Italian Pizza Westmilford Menu – Slice

Amore Italian Pizza Westmilford · #1 Ham, Cheese & Salami Sub. $9.95 · #2 Ham, Cheese & Capicola Sub. $9.95 · #3 Ham & Cheese Sub. $9.95 · #4 Ham, Cheese, Salami & …

Reviews

Jeffrey Papienuk
Brooklyn Pizza was amazing! Best “grandma” pie around. My kids love the chicken bacon ranch pizza. Besides the pizza, their entrees are top notch as well. Large portions, and everything I’ve had so far was super fresh, including their salads. BYOB, and great staff. A must try.
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Christopher Keethe
My wife and I have eaten there 3 times and the food was awesome. And employees were all friendly. However we decided to order last week and my wife ordered a salad pizza. There was no mention of olives on it on their website and it was suppose to an olive oil lemon dressing on it. When it arrived it was loaded with olives all over it with lettuce and onion. It appeared that the pizza had been tossed around before arriving and was a complete mess when we opened it. We called to tell them and they said there was nothing they could do about it because they were to busy to fix this issue. I sent photos and we didn’t receive a call back. So my wife was unable to have her dinner that night. Unfortunately this customer service was a let down and we will not be ordering again.
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Don Trivisonno
We went on Friday. The chicken and veal frances, and the veal parm were FANTASTIC!
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Angela Mannuzza
This was the first time ever experience their food. I must say I was pleasantly surprised! Sauce, fresh pasta, homemade bread, even the meatballs were good. I will definitely bThis was the first time ever experience their food. I must say I was pleasantly surprised! Sauce, fresh pasta, homemade bread, even the meatballs were good. I will definitely be going back here.
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P Vazquez
I had the best tasting pizza I’ve had in a while. Next time I’m in the area I will be sitting down and having a full dinner. If the pizza is this good I can only imagine the dinner and dine in experience.
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Amanda Minnoia
Ordered from here for the 2nd time and food is excellent! Honestly I usually order from the place down the road from me but when you’re wanting a change and they deliver. Tried it them out and so good!!! 2nd beat pizza place in WM that’s enjoyable.
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Miguel Herrera
I’m never disappointed with anything that I get from here. From pasta to different styles of pizza. Always fresh and so delicious! Highly recommended!
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Leo Czekalski
Really good menu for dine in as we as take out. Bring your own wine. Reasonably priced with exceptional quality food.
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Michael Hamilton
Best pizza in west milford hands down and the owner is very welcoming and friendly to everyone who walks in.
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Pizza Critique
Finally, someone in West Milford knows how to make a great Margarita pie! A brand new pizza spot in North Jersey; we gave this place a try after the former place, Antonio’s, shut down. We ordered the margarita pie and the Brooklyn pie. What we loved- the sauce. This did not come out of a can. It was a homemade sauce with the perfect acidity and texture [not big chunks of canned tomatoes]. Olive oil was drizzled on top. Next, the fresh mozz. This was not spread over the entire pie nor placed on top of traditional mozzarella [yes, we’re still scratching our heads on that one]. The cheese was spaced out perfectly which revealed the sauce and the fresh basil; It was great to say the chef pull out fresh basil and shred it over the pie AFTER it came out of the oven. This gave that great margarita pie taste – basil, tomato, olive oil, and fresh mozz. The crust was very fresh and if we’re going to picky this would be the only reason it wasn’t a 5 star pie – the crust was a little thick vs. a thin/crispy traditional margarita. Don’t let that get in your way; this pie is definitely worth the visit.
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