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Reviews
Mari K-C
I visited Amazing Myanmar Asian Cuisine today. This place has changed hands several times but has new owners as of just a week or two ago. The new owners/servers/cooks/experts are amazing!!
I asked for help choosing traditional Burmese dishes and I had Burmese tea leaf salad that I have wanted to try forever and a great noodle dish. I was told that the tea leaves and crunchy beans in the salad are imported directly from Burma/Myanmar. I’ve been looking for a way to try this dish for years and wow, it is absolutely incredible at this restaurant.
The owners were very friendly and helped me pick out dishes from their menu. Talking to them it turned out that they have many, many years of restaurant experience and it shows here. I can’t wait to visit again and try more new-to-me foods. Really, this kind of experience is what I think is making Grand Rapids the interesting place I want to be part of. Kudos to these chefs.
… moreI asked for help choosing traditional Burmese dishes and I had Burmese tea leaf salad that I have wanted to try forever and a great noodle dish. I was told that the tea leaves and crunchy beans in the salad are imported directly from Burma/Myanmar. I’ve been looking for a way to try this dish for years and wow, it is absolutely incredible at this restaurant.
The owners were very friendly and helped me pick out dishes from their menu. Talking to them it turned out that they have many, many years of restaurant experience and it shows here. I can’t wait to visit again and try more new-to-me foods. Really, this kind of experience is what I think is making Grand Rapids the interesting place I want to be part of. Kudos to these chefs.
Clayton Boesen
Wonderful food and service. Portions are generous and a good value. Spice level can be none to OMG hot, if you’d like. When we asked about the food, the server took her time to explain the spices, flavor profile, and time it took to prepare. Looking forward to the expanded menu and authentic dishes from Thailand, India, and Myanmar. The aroma was wonderful. A definite stop when the area.
… moreGT Hodge
My wife is Burmese, born and raised in Myanmar, and we’ve both had the pleasure of eating in Myanmar several times and at Burmese restaurants in several countries, so we were excited to come discover this place. We were disappointed to find a restaurant in transition to a mainly non-Myanmar food! Until now, per the owner, only the outdated menus were available on Google Maps and the new owner said they could not get the new menus posted (?!?) so I posted them here. Mohinga, one of the national dishes of Myanmar, is on the current menu but was NOT available (!!!), accurate to say this is like McDonald’s not having hamburgers or a Vietnamese Pho restaurant not having Pho. However, after getting over our huge disappointment, the Indian goat curry was really great, nice sauce, had this been labelled as an Indian restaurant we would have been very happy. The Lahpet Thoke (Burmese tea leaf salad) was okay, not dissimilar to the version you might sometimes get in the countryside of Myanmar which is cheapened by heavy use of cabbage in ratio to the tea leaves. The owner here is very kind and gracefully requested suggestions on how to make the tea leaf salad. People here seemed to be enjoying the food and quick service, and we most certainly liked the Indian food here. It looks like a pretty okay mix of various Asian foods served my nice staff, but it is disappointing if you travel here seeking a Myanmar menu or food as it’s mainly very good Indian food. Maybe change the restaurant name to be more representative of the new menu and cooking? We also felt sad because Myanmar food is so delicious and special, and is not represented well here at all, less than 1/3 of the menu and number one item not available, etc. Will keep searching for good Myanmar restaurants in the USA which are few and far between, this one is not a good Myanmar restaurant.
… moreMisty Collette
Hidden gem! Excellent food and service! The owner was so nice and welcoming. It was our first time here. The resturant was clean and quiet, a nice place to have a quiet lunch or date day. The owner brought us complementary spring rolls while we were deciding what we wanted to order. We tried the chicken satay, fresh rolls, thai fried rice, myammar coconut curry noodles, pad kra pow with chicken. Everything was delicious and the portions were so generous. We even got a complimentary sticky rice for dessert. It was so good! I can’t wait to come back and try some of the other entrees!
… moreKelsey Hazel
We visited just after the new owners took over and are so glad we did. The thai green curry noodles with chicken and hakka noodles were absolutely perfect. The portions were large and reasonably priced, especially for the quality. You will not be disappointed when you try this newly reopened gem.
… moreLorenzo Phan
The energetic owners really make this place. The food is good as well! I’m from California and while back home in Grand Rapids I was surprised to find a Burmese restaurant. Immediately went to try the place and glad I did. The owner is extremely friendly and made us feel very
welcome. We were immediately greeted with complimentary spring rolls which had a nice thin crunchy shell. We ordered the Myanmar Tea Leaf Salad, Spicy Myanmar Nan Gyi Thoke, Myanmar Fried Noodles Stir Fry, the Black Dragon Roll, and a Thai Iced Tea.
The Tea Leaf Salad is excellent with a great amount of crunch in the salad to balance the pickled tea leaves. The Nan Gyi Thoke had very flavorful soft noodles and they did not hold back on the requested spice. The Fried Noodles Stir Fry was perhaps my least favorite of the bunch. There was perhaps too much sauce that overpowered the whole dish. The Black Dragon Roll was solid and made fresh by the owner. The eel sauce on the roll was very sweet which a nice surprise. And the Thai Iced Tea definitely hit the spot. Believe me I’ve had plenty of Thai Teas from many different places and it’s a great treat here.
I’m very excited that my hometown has a
Burmese joint and I want to return to try the other food before I leave! I again can’t
compliment the owners enough! Very sweet with great smiles that made the experience that much better!
… morewelcome. We were immediately greeted with complimentary spring rolls which had a nice thin crunchy shell. We ordered the Myanmar Tea Leaf Salad, Spicy Myanmar Nan Gyi Thoke, Myanmar Fried Noodles Stir Fry, the Black Dragon Roll, and a Thai Iced Tea.
The Tea Leaf Salad is excellent with a great amount of crunch in the salad to balance the pickled tea leaves. The Nan Gyi Thoke had very flavorful soft noodles and they did not hold back on the requested spice. The Fried Noodles Stir Fry was perhaps my least favorite of the bunch. There was perhaps too much sauce that overpowered the whole dish. The Black Dragon Roll was solid and made fresh by the owner. The eel sauce on the roll was very sweet which a nice surprise. And the Thai Iced Tea definitely hit the spot. Believe me I’ve had plenty of Thai Teas from many different places and it’s a great treat here.
I’m very excited that my hometown has a
Burmese joint and I want to return to try the other food before I leave! I again can’t
compliment the owners enough! Very sweet with great smiles that made the experience that much better!
Toon Win
We tried Amazing Myanmar Asian Cuisine today. The owners were super friendly and welcoming. I would first warn everyone that this is an authentic tasting place. Anyone looking for Americanized food that other restaurants serve would probably be disappointed. The deep fried spring rolls were tasty. The tea leaf salad was very interesting. I loved the flavor, but the mixture of crunchy and soft textures may be odd for some people. The mohinga noodle soup was very tasty, but a little on the fishy side so it’s not for everyone. It reminds me of a Vietnamese noodle soup called bun rieu. The Myanmar coconut curry noodles were delicious. I think anyone who likes coconut curry would like that dish. The pad thai was a bit different than what you normally get at Thai restaurants in that it was not super flavorful. We got it for the kids so we made it not spicy, but I think it had potential to be really good with some added spice. My favorite dish was the steamed fish. The spicy lime sauce that it came in was to die for and the fish itself was so tender and delicious. This is another authentic style dish where you have to pick out the bones a bit so not recommended for children, but it was totally worth it. For dessert, we were given sweet sticky rice. It was really good and not overly sweet like at some other places. My only negative is the sushi. It’s not that the sushi was bad, but it just wasn’t anything special. I don’t think it really blends in with their menu that well. I would love to come back and try more dishes. Overall, I’d give them 4/5 because of authenticity and service.
… morePaul Lee
I stopped in for lunch yesterday and plan on returning for many more meals. For COVID’s sake, the place is very clean, tables well spaced out, and staff extremely welcoming and masked. From the few people that stopped in and the conversations overheard, for take out and sit down, it sounds like they’re getting repeat business. This is great…and speaks volumes to how good this place is.
I ordered the Shrimp Fresh Rolls and Myanmar Style Curry. The filling in the fresh rolls were crunchy and flavorful. The rolls could have been rolled tighter so the insides didn’t fall into the dipping sauce, but if you’ve ever tried to do this at home, you know just how difficult it can be.
The Myanmar Curry (chicken) was so aromatic and the flavors fantastic. You could tell this was made to order and made with care. Instead of jarred minced garlic, there were non-uniform pieces of garlic in the curry, the right amount of fish sauce and the perfect amount of spice. I opted for the 3 level, on a recommendation from the server, but would definitely go spicier next time.
The chicken was the same used for the other dishes, (Thai Wings) bone in drummies, but feel boneless thigh meat would be more flavorful and compliment this dish better…but it’s still great.
Overall, if I could say one negative thing about this place, is sushi offerings seem out of place. This isn’t an Asian buffet, and thank goodness for that, but the menu reads like they are trying to appeal to everyone. Don’t go down that road. There are excellent sushi restaurants in Grand Rapids and they have the proper decor for that experience…the decor in this place feels like I’m in an open storefront restaurant in Chang Mai…capitalize on this, or continue to perfect what’s authentic to you, and you will have great success and a lot of repeat business from me.
… moreI ordered the Shrimp Fresh Rolls and Myanmar Style Curry. The filling in the fresh rolls were crunchy and flavorful. The rolls could have been rolled tighter so the insides didn’t fall into the dipping sauce, but if you’ve ever tried to do this at home, you know just how difficult it can be.
The Myanmar Curry (chicken) was so aromatic and the flavors fantastic. You could tell this was made to order and made with care. Instead of jarred minced garlic, there were non-uniform pieces of garlic in the curry, the right amount of fish sauce and the perfect amount of spice. I opted for the 3 level, on a recommendation from the server, but would definitely go spicier next time.
The chicken was the same used for the other dishes, (Thai Wings) bone in drummies, but feel boneless thigh meat would be more flavorful and compliment this dish better…but it’s still great.
Overall, if I could say one negative thing about this place, is sushi offerings seem out of place. This isn’t an Asian buffet, and thank goodness for that, but the menu reads like they are trying to appeal to everyone. Don’t go down that road. There are excellent sushi restaurants in Grand Rapids and they have the proper decor for that experience…the decor in this place feels like I’m in an open storefront restaurant in Chang Mai…capitalize on this, or continue to perfect what’s authentic to you, and you will have great success and a lot of repeat business from me.
Jacklyn Smith
Absolutely the best place for Asian Cuisine and the Absolutely nicest family anywhere! Highly recommended!! Plus now you can go to select meijers store in grand rapids and get their food! As you can tell I truly consider them family now! Soon they will be offering a buffet!
… moreKiwiWithAHat (Parker)
I visited this restaurant during my lunch break and was surprised at how quiet it was. The food was well balanced and delicious. I ordered the myanmar noodles with chicken, and got a complementary spring roll and dessert. All of it was great. I had to remind myself to slow down.
The atmosphere and worker there were very inviting. I found this to be a great escape from the bustling and busy workplace. I definitely recommend this restaurant to anybody, especially because of the unique Burnese cuisine you can’t find at other places in West Michigan!
… moreThe atmosphere and worker there were very inviting. I found this to be a great escape from the bustling and busy workplace. I definitely recommend this restaurant to anybody, especially because of the unique Burnese cuisine you can’t find at other places in West Michigan!