A Coastal Culinary Journey from the Mediterranean Sea to the California shores.Alora, meaning beautiful dreamer, is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 6000 Bollinger Canyon Rd Suite 1100, San Ramon, CA 94583
Phone: (925) 236-2026
Website: https://www.visitalora.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Alora Restaurants California | Pier 3 & Alora Social San Ramon …
Menu – Dreaming of the Coast – Alora
Mediterranean Dining at Alora Social – San Ramon
Reviews
Salad was not as well balanced as I like but that’s a small complaint. Service was exceptional, Edward was an outstanding.
Don’t miss this spot! Friday and Saturday nights they have belly dancers!
We visited Alora at City Center Bishop Ranch for a weekend dinner with friends. While the food was some of the best we’ve had in San Ramon, the service and management left a lot to be desired, which is why I’m rating this a 4 instead of a 5.
Ambiance & Decor
The interior of Alora is stunning. The decor is very tasteful, and the restaurant is spacious with plenty of seating for guests. It has a great vibe for a night out–on paper, it’s the perfect place for a celebration.
Service & Management (The “Could Be Better”)
Unfortunately, the hospitality didn’t match the beautiful surroundings and quality of food. The hostess was not very accommodating or friendly, and the manager on duty that evening lacked the grace you’d expect at an upscale establishment.
There was a mix-up regarding our table, and the management handled it with a very “stiff” attitude–insisting we wait until the specific person who made the reservation arrived before seating us or adjusting the table. For a family celebration, you want to feel welcomed from the moment you walk in. I’m hesitant to recommend this for special occasions until the front-of-house team adopts a warmer, more hospitable approach.
The Food (A Perfect 5/5)
The kitchen is the absolute star here. The food was phenomenal:
* Octopus Souvlaki: Hands down the best we’ve ever had. It was served with golden potatoes and spanish chorizo sausage and was perfectly executed.
* Fried Burrata: Very tasty, though the cream served with it was cold; it would have been even better if served warm.
* Muhammara: This roasted red bell pepper dip with pomegranate molasses and spiced walnuts was unique and delicious. We paired it with their fresh pita, which was fantastic.
* Mixed Grill Family Platter: We thoroughly enjoyed the shrimp, chicken, and adana kebab skewers. The staff mentioned the beef wasn’t up to their standard that night, so they proactively replaced it with another adana kebab skewer, which we appreciated.
Final Thought
The food at Alora is truly top-notch, but the “stiff” vibe from the hostess and management made the experience feel less like a celebration and more like a transaction. If they can improve their reception and add a bit more warmth to their hospitality, this place would easily be a 5-star gem in Bishop Ranch.
The main dishes (salmon, eggplant) we got were also underwhelming. The eggplant main dish was extremely, overly sweet – not balanced flavors at all. The salmon was OK, not bad but nothing impressive. The only thing we liked was the mushroom dolma. The ambiance is nice but not worth the low quality food for such a high price.
I strongly would NOT recommend this place.
Our experience at Alora was great!
Yelp Elite Dario O. and I were in the area and I was craving Mediterranean food and Alora Social popped up on Yelp. Although, they are Mediterranean-style eats, we still really enjoyed everything.
I made a reservation for 12:15 but arrived by 12:30 (thank you Alora for still taking us in). Thankfully, it wasn’t as busy for a Friday lunch so we were seated right away. The restaurant is beautifully decorated with bright colors that really open up the space.
They have seating indoors and outdoors.
They also have a cafe starting at 8am! I regret not trying anything from their cafe because the menu sounded amazing! They also have a vast selection of wine bottles for purchase. Unless it’s for wine tasting? Honestly, I didn’t look much into it. I just saw a wall of wine and thought, “wow!”
Once we ordered, food came out in a timely matter. Portion sizes are shareable for at least 2 mouths and in my opinion, inexpensive. Definitely quality AND quantity!
Each dish lived up to its name and what’s expected of it. Everything tasted fresh, tender, very well seasoned/ marinated.
We ordered:
– Kale Salad + Shrimp (This one’s my fave! The kale was crunchy and fresh. I loved the chickpeas and tangerines(?) added in the salad. It was dressed so well that every bite did not disappoint!)
– Salmon (the walnut crust is a great idea! It adds so much texture to the tender salmon)
– fried burrata (the focaccia was buttery, airy, crisp and a perfect pair with the burrata!)
– fried (omg, these were perfect! We loved the airy-ness yet crisp and tenderness from the fried. They’re Greek Tavern style fries tossed with lemon, garlic, parsley, oregano. The sauces it came with, 10/10!)
– frutti di mare (honestly my least fave, but it was still tasty. A bit spicy but the noodles were tender and you get a good amount of noodles and seafood.)
Overall, I’d 100% come back here for lunch and/or dinner! They also have happy hour daily.
Big thanks to our waiter, Caesar, for his hospitality and making sure my family and I were taken good care of!
Vegetarian dishes include salads or ordering something and asking to have without the meat. Luckily I do eat fish, and there were many seafood options. Several veg. appetizers.
The menu offers a great selection of Mediterranean dishes, and I really appreciate their variety of vegetarian options. I tried Dip Sampler and was impressed by the fresh ingredients and bold flavors. The Kumpir – Baked Potato was especially delicious, perfectly seasoned. The ambiance is welcoming, with a modern yet cozy feel, and the staff was friendly and attentive. It’s great to see a place that puts so much care into both the food and the dining experience.
If you’re looking for flavorful, high-quality Mediterranean food—especially if you’re vegetarian—this is definitely a spot to check out! I’ll be back soon.